Pink Lemonade Cupcakes

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Menu Musings of a Modern American Mom: Stuffed Zucchini

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Foodzila: Caprese Salad with Garlic Balsamic Dressing

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herb and mozarella mushrooms with garlic toasts

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Irish Macaroni & Cheese Recipe

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The Chronicles of Home: Watermelon Feta Bites

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Pineapple Upside-Down Cupcakes

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Toffee-Pecan-Caramel-Pound-Cake-(main2)

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Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.

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7 #Extremely Delicious Low #Sodium Recipes... → #Diet [ more at diet.allwomenstal... ] #Egg #Boneless #Low #Diets #High

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Smoked Sausage Appetizers

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A microwave speeds up a cheesy snack that can be ready to eat in less than 30 minutes.

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Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.

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The Best Rolled Sugar Cookies

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Microwave Peanut Brittle

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A ripe cob of corn bursts with a brilliant, sunny sweetness that reminds diners why corn is the quintessence of late summer.

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Martha start peach cobbler

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Peach Cobbler from FoodNetwork.com

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50 Fresh Summer Peach Recipes | Crab Salad with Peaches and Avocados | SouthernLiving.com

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Carolina Peach Sangria | MyRecipes.com

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A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove; it is often called a slump. Our grunt has blackberries and raspberries that simmer together. Then dollops of ginger-spiked dumpling batter are added to the pan, to steam in berry juice. Give everyone a dumpling and a splash of heavy cream.

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This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."

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Draining the rhubarb will keep the cake from becoming soggy.

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This classic cobbler is topped with a simple, rich biscuit dough that lets the berries really shine. The dough comes together in seconds in a food processor. Blackberries or raspberries may be used; a dash of cinnamon rounds out the berries' flavor. The biscuits are brushed with cream and given a light coating of sugar before baking, resulting in a crust with crunch. Vanilla ice cream is a sublime accompaniment.

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Any berry will work in old bachelor's jam. The layered fruit spread is ripe for experimentation. Here it's made with blackberries, raspberries, and kirsch and spread on the cornmeal crust of a blackberry tart. Some say the liquor-infused jam was named for its capacity to warm single gentlemen on winter nights.

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Berries have an incomparable tang and hold their own whether tossed into salads or smoothies, or served alongside cheeses. When given the spotlight -- in pies, muffins, crumbles, or jams, or served with just a bit of sweet cream -- these little fruits never disappoint.

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Corn is in season from May through September but is at its peak in most places in late summer. Of the many varieties of sweet corn, the most commonly found are yellow, white, and bicolor (yellow and white).

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This recipe tastes best at room temperature, so prep it and stow it for a bit in a picnic basket or on the counter.

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This recipe tastes best at room temperature, so prep it and stow it for a bit in a picnic basket or on the counter.

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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.

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