We all know just how much fun it is to finally be turning one at last. So when you go out to celebrate either your birthday or a friends you need these fun 21st Birthday Party Buttons to wear to let everyone know you are now legal to drink. The 21st Birthday Party Buttons contains 5 per package with the sayings of 21 N Legal Go Ahead And Card Me Buy Me A Shot Its My 21st This is How 21 Looks and the bigger one in the center say Finally 21. We also have many other 21st Birthday decorations to help let everyone one know your finally legal. Printed metal buttons. Sizes: 2-1/3 and 1-1 1/3.

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Jay Robb uses the highest grade of whey protein possible when creating the best-tasting whey protein powder. This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors. Jay Robb's Whey Protein is made from the finest natural ingredients available and delivers 25 grams of first class protein, 0-fat, 0-cholesterol, 0-sugars, and only 1 gram of carbohydrate per 30 gram serving. Only cold-processed cross-flow microfiltered whey protein isolate is used as the protein source and this material comes from farm-raised, pasture-grazed, grass-fed cows not treated with the synthetic bovine growth hormone rBGH.

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Dietary Supplements Single Herbs Supports Cardiovascular Health* Herbal Antioxidant Support* - Hibiscus Flower Extract On-The-Go Convenience - With Liquid Phyto-Cap&Reg; Individual Herbs In Their Vibrant, Natural Form Support Each Person Uniquely. Gaia&Reg; Herbs' Single Herbs Contain Concentrated Extracts Of An Individual Herb, To Deliver Nature's Vitality To You. Feverfew Parthenolide, The Primary Active Component In Feverfew, Has Been Researcher For Its Ability To Modulate Inflammatory Pathways. The Potency Of Feverfew Varies Based On Species Validation And Time Of Harvest. Gaia Herbs' Uses Only Organic Feverfew Tanacetum Parthenium, Validated For Identity And Extracts It To Validated Levels Of Pathenolide. Gaia Herbs: Plant Intelligence&Reg; Over 40 Crops Are Grown Each Year On Out Certified Organic Farm, 250 Fragrant Acres Of Valerian, Echinacea, Holy Basil, Hawthorn, Nettles, And More Grace Our Valley. Each Plant Thrives Naturally Here, In One Of The Most Fertile Bioregions In The World. The Gaia Difference High Potency, Easy Absorption Alcohol-Free Liquid Phyto-Caps&Trade; 100% Vegetarian, Dairy Free, And No Gluten Containing Ingredients Easily Digestible Plant-Derived Capsule Laboratory Tested For Purity Free Of Heavy-Metal Toxicity Packaged In 100% Recyclable Paperboard Made From 35% Post Consumer Material. Amber Glass Bottle Contains At Least 30% Recycled Content. Gaia Farm Is Certified Organic. * This Product Is Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease.

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Formulated to restore lost minerals and prevent dehydration. Increase the water intake and appetite of your horse. Feed 1 oz. of the supplement per day. Contains salt, potassium chloride, and more. Available in a variety of sizes. The Finish Line Apple A Day Electrolyte is a smart and easy way to keep your horse healthy. This easy-to-feed dietary supplement helps to replenish lost minerals as well as prevent dehydration. The included distribution scoop makes monitoring intake quick and easy. About Bradley Caldwell, Inc. On February 1996, Caldwell Supply Company and New Holland Supply merged, and a new and unique approach to distribution was created. The result is Bradley Caldwell Inc, a company with more than 100 years of industry experience. Located in the Pocono Mountains of Eastern Pennsylvania, its service area covers 17 states and extends from Maine to Michigan to North Carolina. BCI is the only full-line distribution warehouse in the region, with more than 30,000 products in six distinct categories - pet, equine, farm & home, lawn & garden, pond, and wild bird. BCI cares about its customers and works hard every day to improve its retailers' position and profitability within the marketplace. Bradley Caldwell Inc. sets itself apart from the competition with its industry experience, outstanding selection of product, competitive pricing, and commitment to excellence and 100 percent satisfaction in customer service. Size: 5 lbs.

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Offering Only The Best! Since 1990, the Jay Robb Corporation has been producing what we feel are the best protein powders on the planet. To the best of our knowledge, we were the first company in the world to create a whey protein powder made from cows not treated with rBGH (a synthetic growth hormone). Because rBGH-free whey is primarily obtained from small farms throughout the world, there is only a limited supply. The Jay Robb Corporation secures large quantities abroad each year to meet our growing needs; however, there are times when the world supply runs short. During these periods, we may choose to procure the highest quality domestic whey protein in conjunction with rBGH-free raw materials to produce our world-class whey protein. God bless you! Jay RobbClinical NutritionistAuthor of The Fruit Flush Our Mission Statement: To produce the best-tasting protein powders on the planet.

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About The FounderPaul Stamets believes in the power of Mycelium, the network of thread-like cells that produces mushrooms. Mentored by the greatest mycologists of our time, he integrates and expands upon the knowledge of our ancestors. Host Defence MyCommunity uses activated, freeze-dried, Certified Organic mycelium and fruitbodies, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose and cordycepic acid), glycoproteins, ergosterols, triterpenoids and other myco-nutrients, which are essential for Supporting Natural Immunity. The Source Full Spectrum of Active Constituents Grown & Processed in the USA Purity Assured Freeze Dried to Preserve Nutrients Bioavailable, Heat Activated Optimized, Peak Life Cycle Selection P Value Certified for Maximum Growth From the Forest, to our Farm, to You Host Defense MyCommunityMycommunity is the 17 species Host Defense formula originally created by Paul Stamets - the most comprehensive Host Defense capsule formula for Supporting Natural Immunity.

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Echinacea (Echinacea Purpurea) helps promote general well-being during the cold and flu season. Echinacea grows wild in the midwest, and was used by Plains Indians more than any other herb. Today Echinacea is the best known herb available. It has received positive reviews from doctors on national television. In Germany, it is one of the most researched herbs available. Its benefits have been shown in many European research clinics. Our Echinacea purpurea is Organically Grown by Trout Lake Farm, Washington, and Certified Organically Processed in accordance with Oregon Tilth standards and the California Organic Food Act of 1990.

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Dietary Supplements Immune Support Super Concentrated Just 1 Teaspoon Before Bed! Organic European Sambucus Nigra With Organic Herbs That Support Healthy Sleep* Safety - Purity - Efficacy Assured Traditional Use And Modern Science Black Elderberries (Sambucus Nigra) Have Been Recognized For Centuries Throughout Europe For Their Health Supporting Properties. Modern Researchers Have Identified Flavonoid Compounds In Black Elderberries That May Be Directly Responsible For Many Health-Promoting Benefits. These Flavonoids - Including Anthocyanins, Quercetin, And Rutin, Are Thought To Support Healthy Immune Function During The Winter Season. Sleep Better To Feel Better This Unique Formula Combines The Traditional Beneficial Effects Of Black Elderberries With Three Important Herbs - Grindelia, Lemon Balm, And California Poppy, Known To Support A Healthy Respiratory System And Encourage Healthy Sleep. Setting A Higher Standard Made From Organic Black Elderberries Measured For The Highest Amounts Of Flavonoids In Our State-Of-The-Art Lab Super Concentrated - Allows For Lower Daily Dose Contains No High Fructose Corn Syrup Contains No Artificial Flavors Contains No Preservatives Contains No Alcohol Or Glycerin The Gaia Herbs Difference Gaia Herbs Owns And Operates A 250 Acre Certified Organic Farm And Processing Facility In Western North Carolina. We Have Been Manufacturing Herbal Products From Seed To Bottle With The Highest Standards Of Purity, Safety And Effectiveness For More Than 20 Years. Purity Assured Made Exclusively With Organic European Black Elderberries (Sambucus Nigra), Organic Freeze-Dried Herbal Extracts, Organic Acerola, And Organic Cane Sugar And Manufactured Under Certified Organic Processing Standards. A 100% Natural Product Made Without Chemical Preservatives And Contains No Artificial Flavors Or Aromas. Safety Affirmed Black Elderberries Have Been Used Safely Throughout The World Both As A Food And As A Therapeutic Supplement. Can Be Used Safely By Both Adults And Children, Without Risk Of Side Effects. Results Assured Beneficial For Sustained Use Throughout The Winter Season, As Well As At Onset To Support Healthy Immune Response* Elderberries Are Naturally Rich In Anthocyanins - Flavonoids That Deliver Protective And Supportive Actions Within The Body* Great Tasting. Naturally! Luscious, Rich Taste, Not Masked By Artificial Flavors Or Sweeteners - Just As Nature Intended! Alcohol Free Product Of Italy * This Product Is Not Intended To Diagnose, Treat, Cure Or Prevent Any Disease.

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DailyWellnessLongevity and vitality come naturally when your body is in a state of harmony. Gaia Herbs; DailyWellness products promote optimal wellness by giving you the daily support you need. Stress ResponseBecause stress is at the heart of many health conditions, helping the body adapt better benefits every bodily system. Stress Response supports the body in reacting to stress in a healthy way. With Wild Oats grown on Gaia's own certified organic herb farm, plus Ashwagandha and Holy Basil, this unique formula helps calm and nourish the over-worked nervous system.

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Personnel: George Jones, Tammy Wynette (vocals); Randy Scruggs, Mac McAnally, Brian Ahern (acoustic guitar); Steve Gibson, Brent Mason (guitar); Paul Franklin, John Hughey (pedal steel); Richard Bailey, Jr. (banjo); Glen Duncan, Stuart Duncan, Randy Howard (fiddle); Hargus "Pig" Robbins, Matt Rollings, Steven Nathan, David Briggs (keyboards); Roy Huskey, Jr. (acoustic bass); Harold Bradley, Glenn Worf (bass); Eddie Bayers, Owen Hale (drums); John Wesley Ryles, Curtis Young, Liana Manis, Louis D. Nunley, Jennifer O'Brien (background vocals).Includes liner notes by Marty Stuart. Personnel: George Jones (vocals, guitar); Tammy Wynette (vocals); Steve Gibson, Brent Mason (guitar); Brian Ahern (acoustic guitar, electric guitar); Mac McAnally, Randy Scruggs (acoustic guitar); Paul Franklin, John Hughey (steel guitar); Richard Bailey (banjo); Glen Duncan, Randy Howard, Stuart Duncan (fiddle); David Briggs, Matt Rollings, Steve Nathan, Hargus "Pig" Robbins (keyboards); Roy M. "Junior" Husky (upright bass); Harold Bradley (electric bass, 6-string bass); Eddie Bayers, Owen Hale (drums); Jennifer O'Brien, Curtis Young, John Wesley Ryles, Liana Manis, Louis Dean Nunley (background vocals).Audio Mixers: John Guess; Warren Peterson. Liner Note Author: Marty Stuart. Recording information: Emerald Studios; Javelina Recording Studios, Nashville, TN. Photographer: Harry Langdon. The first new duet album from the "King and Queen of Country Music" in 15 years, ONE was eagerly anticipated at the time of its 1995 release and, while perhaps not quite living up to expectations, it compares favorably to the duo's earlier work. Both artists sing very well, especially considering their age and Tammy's poor health (she died a few years after the release of this album). The production remains true to the "countrypolitan" sound that helped make the duo's earlier collaborations (and much of Tammy's solo work) so successful. If there's a problem here, it's the songs. Whether celebrating love or chronicling the singers' imminent breakup, in the

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2 brushed silver, 2 brushed gold, and 2 brushed copper, or B) 3 Shiny Tokyo Tort, 3 Matte Rubberized Black.) Scunci s No-Slip Grip technology lets you maintain your hairstyle in any sticky situation. No-Slip Grip technology for all day hold 2 Perfect for updos or short styles 3 Inner grooves keep pins in place 4 Fashion color assortments, color may vary It s awesome technology for all day hold. It s perfect for updos, ponytails and short styles as well. Put these bobbies into place and your style stays all day. The secret is inner grooves that keep the pins in place. Two assortment colors and finishes give you that fashion edge. As always, we ve stayed true to our NSG motto. it won t come out till you take it out!

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Organic, Simple, Perfect Plain and simple. A blank canvas. The pure essence of tera swhey. Unflavored, unsweetened plain whey just waiting for you to add your favorite fruit, yogurts and juices. Certified organic by MOSA 2 All of our ingredients are sourced from sustainable family dairy farms and from stewards of endangered ecosystems around the world. 3 At least 20 grams of protein per serving - the recommended serving by MDs and nutritionists for people with health and recovery issues as well as for optimal post-exercise recovery. 4 Low in carbohydrates to help keep your blood sugar in check. *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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High Performance Filter Designed To Fit: Honeywell Trion Air Bear Lasts Up To 12 Months The Difference Is In The Microparticle Performance Rating (Mpr) And Air Flow Balance. How We Measure Filtrete Filter Performance: Filtrete Air Cleaning Filters Are Electrostatically Charged To Attract And Capture Particles From The Air That Passes Through The Filter. Each Filtrete Filter Has A Microparticle Performance Rating (Mpr). This Rating Measures A Filter's Ability To Capture Particles Between 0.3 And 1.0 Microns. The Higher The Mpr, The More Efficient The Filter Is At Capturing These Tiny Particles. How Clean Is Your Indoor Air And Water? Many People Would Be Surprised To Learn That The U.S. Environmental Protection Agency Says That Indoor Air Can Be Two To Five Times Worse Than The Air Outside. In Fact, The Epa Identifies Indoor Air Contamination As One Of The Top Five Environmental Risks To Public Health. Air And Water Quality Can Vary According To A Number Of Factors. For Example, Today's Energy-Efficient Homes Provide Better Insulation Than Ever Before, But Often At The Expense Of Air Exchange. As A Result, Moisture May Build Up, Creating A Breeding Ground For Things Like Bacteria, Fungi, And Mold. And Even The Best Municipal Water Systems Can Fail To Remove Chlorine Taste And Odor, As Well As Sediment And Parasitic Cysts In Drinking Water. Filtrete™ Home Filtration Products Empower You To Help Improve Your Indoor Air And Water Quality. We Are Making A Difference In Maintaining Healthier Home Environments.

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Whey Protein-rBGH Free Dark Chocolate by Teraswhey 12 oz Powder Whey Protein- Dark Chocolate 12 oz Powder Chocolate celebrated centuries ago as a health-enhancing food of the gods. Better known today as a sinfully sweet temptation. We return to its roots. fair trade organic cacao beans from Brazil. rich real dark chocolate flavor. beneficial antioxidants disguised as dessert. All of our ingredients are sourced from sustainable family dairy farms and from stewards of endangered ecosystems around the world. At least 20 grams of protein per serving -the recommended serving by MDs and nutritionists for people with health and recovery issues as well as for optimal post-exercise recovery. Low in carbohydrates from cacao and low glycemic stevia means your blood sugar will not spike. Suggested Use As a dietary supplement Add one serving of tera'swhey to 6-8 fl. oz water milk or your favorite juice. Shake in your water bottle or mix in a blender. Or as directed by your healthcare professional.

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After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. Ajo Blanco with Sardine Confit and Octopus and Parsley Salad reflect Mullen's years of work and travel in Spain, while Crispy Tuscan Kale on the Grill and Slow-Roasted Lamb Shoulder highlight the bounty of his Vermont farm. Mullen's personal success lends clout to this study in holistic, inclusive eating." -Library JournalFrom celebrity chef Seamus Mullen, Hero Food is not only a cookbook, but a personal philosophy of well-being. The subtitle says it all: "How Cooking with Delicious Things Can Make Us Feel Better."Mullen was diagnosed with rheumatoid arthritis five years ago, and in that time, he has discovered how incorporating 18 key ingredients into his cooking improved his quality of life. In Hero Food, he shows how to make these key ingredients, or "hero foods," your cooking friends; they can be added to many dishes to enhance health and flavor. Hero Food is divided into four sections, each devoted to a season. Each season is introduced with a richly imaged "movie," providing the context of Seamus's life and the source of many of the imaginative and beautiful recipes contained in each seasonal section. Seamus's "heroes" are real food, elemental things like good meat, good birds, eggs, greens, grains, and berries. He cares about how his vegetables are grown, how his fruit is treated, and about the freshness and sustainability of the fish he uses. His hope is that you will eventually forget about why these recipes are good for you, and that you'll make them just because they taste good.

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The fourth volume on the COI collection - Stop! Look! Listen! - focuses on health, safety and welfare messages. Cautionary tales, motherly advice, celebrity appearances and shock tactics have all been utilised by the COI to prevent us from being: killed on the road; burnt to death; abducted by strangers; crushed by tractors; drowned at sea, and so on. This release concentrates on the longer films in this area, punctuated by a small selection of some well known short public information films and commercials. Highlights include: Mind How You Go (1973), Green Cross Code advice courtesy of Valerie Singleton; Drive Carefully Darling (1975), starring Frank Bough and a stellar cast of 'numskulls'; Apaches (1977), massacre on a farm from the director of The Long Good Friday; Betcher! (1971), a young Keith Chegwin takes on a cycling challenge; Never Go With Strangers (1971), sinister stranger danger advice for children; 20 Times More Likely (1979), Gillian Taylforth's puppy love end tragically. Extras: * I Stopped, I Looked and I Listened (1975, 15 minutes): a moving trip down memory lane and some road safety advice for the older pedestrian. * Fully illustrated booklet including comprehensive contextualising notes and essays from academics and film historians.

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Whey Protein- Dark Chocolate 12 oz Powder Chocolate, celebrated centuries ago as a health-enhancing food of the gods. Better known today as a sinfully sweet temptation. We return to its roots. fair trade organic cacao beans from Brazil. rich, real, dark chocolate flavor. beneficial antioxidants, disguised as dessert. All of our ingredients are sourced from sustainable family dairy farms and from stewards of endangered ecosystems around the world. At least 20 grams of protein per serving -the recommended serving by MDs and nutritionists for people with health and recovery issues as well as for optimal post-exercise recovery. Low in carbohydrates from cacao and low glycemic stevia means your blood sugar will not spike. Suggested Use As a dietary supplement Add one serving of tera'swhey to 6-8 fl. oz water, milk or your favorite juice. Shake in your water bottle or mix in a blender. Or as directed by your healthcare professional. hr background-color:#000;margin:0px; Supplement Facts Serving Size: 1 ScoopServings Per Container: 12 Amount Per Serving % Daily Value Calories120Calories from Fat20Total Fat2g3%Saturated Fat1g5%Trans Fat0gCholesterol15 mg5%Sodium55 mg2%Potassium220 mg6%Total Carbohydrates6g2%Dietary Fiber2g8%Sugars3gProtein21g Percent Daily Values are based on a 2,000 calorie diet Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.

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Celebrity chef Seamus Mullen offers 130 healthy and tasty recipes that utilize 18 key ingredients, or “hero foods,†to improve your well-being."After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. Ajo Blanco with Sardine Confit and Octopus and Parsley Salad reflect Mullen's years of work and travel in Spain, while Crispy Tuscan Kale on the Grill and Slow-Roasted Lamb Shoulder highlight the bounty of his Vermont farm. Mullen's personal success lends clout to this study in holistic, inclusive eating." -Library JournalFrom celebrity chef Seamus Mullen, Hero Food is not only a cookbook, but a personal philosophy of well-being. The subtitle says it all: "How Cooking with Delicious Things Can Make Us Feel Better."Mullen was diagnosed with rheumatoid arthritis five years ago, and in that time, he has discovered how incorporating 18 key ingredients into his cooking improved his quality of life. In Hero Food, he shows how to make these key ingredients, or "hero foods," your cooking friends; they can be added to many dishes to enhance health and flavor. Hero Food is divided into four sections, each devoted to a season. Each season is introduced with a richly imaged "movie," providing the context of Seamus's life and the source of many of the imaginative and beautiful recipes contained in each seasonal section. Seamus's "heroes" are real food, elemental things like good meat, good birds, eggs, greens, grains, and berries. He cares about how his vegetables are grown, how his fruit is treated, and about the freshness and sustainability of the fish he uses. His hope is that you will eventually forget about why these recipes are good for you, and that you'll make them just because they taste good.

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The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: Broiled Sirloin with Spicy Mustard and Apple Chutney Strawberry-Blueberry Muffins Braised Chicken with Apples and Tarragon Spiced Egg Nog French Toast Cheesy Fiesta Soup Roast Turkey with Honey Cranberry Relish Hot Maple Apple Cider Pumpkin Curry Soup Blackberry Pudding Honey Walnut Pumpkin Pie Quinoa and Pumpkin Seed Salad Spicy Maple Chicken Wings Maple Nut Fudge Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.

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The Farmstand Favorites Cookbook" highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: - Broiled Sirloin with Spicy Mustard and Apple Chutney - Strawberry-Blueberry Muffins - Braised Chicken with Apples and Tarragon - Spiced Egg Nog French Toast - Cheesy Fiesta Soup - Roast Turkey with Honey Cranberry Relish - Hot Maple Apple Cider - Pumpkin Curry Soup - Blackberry Pudding - Honey Walnut Pumpkin Pie - Quinoa and Pumpkin Seed Salad - Spicy Maple Chicken Wings - Maple Nut Fudge - Cheesy Mexican Casserole "The Farmstand Favorites Cookbook" shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. "The Farmstand Favorites Cookbook" is your guide.

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The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows, and the farmers who bring us our dairy. Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and many families have continued to own their farms for generations. Milk is in their blood. The Dairy Good Cookbook showcases the lives of these hard-working farmers across the country. This book celebrates not only the love that people have for dairy foods, but it also pays tribute to the dairy farmers-and even the cows that make all this great cuisine possible. The book is divided into six sections organized by a day in the life of a dairy farmer, beginning with Sunrise and ending at Sundown, along with other special days in the year (including holidays and family get-togethers). Each chapter highlights one of six different types of dairy cows and includes profiles of both large and small dairy producers. Nothing soothes the soul quite like a warm bit of Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, or a taste of Dairyman's Chocolate Cake. The 115 recipes include dishes from the archives of Dairy Management, Inc. as well as family favorites from farmers themselves. Tips on cooking with dairy are included along with family-friendly recipes and myriad photographs of the food and farms. Unlike other foods that we consume, where our milk originates is probably less than 100 miles from our homes. Dairy is still a small, community-based business, and dairy farmers are the original environmentalists since their livelihood depends on the health and well-being of their animals and where they live. This cookbook has the endorsement and support of Dairy Management, Inc, the umbrella organization to which all of America's dairy farmers belong. Carla Hall from The Chew has contributed the foreword, and it will be released in early June for National Dairy Month.

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In "The New Southern Garden Cookbook," Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. "The New Southern Garden Cookbook" offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

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The lessons that most enrich our lives often come at unexpected moments and from unlikely places. That s what Katie Benson learns when she moves temporarily with her husband Ben and baby son'to her grandmother s Missouri farm. She arrives at a time of crisis and indecision struggling with the demands of being a new mother, a not-so-new wife, and a well-meaning but often impatient granddaughter. The family has assigned her and Ben the job of convincing Grandma Rose, who s become increasingly stubborn and forgetful, to move off the land that means so much to her and into a nursing home. Katie knows such a change would break her grandmother s heart. But what is right for her grandmother? And what is right for herself and her family? Just when Katie despairs of finding answers, she discovers her grandmother s journal. A beautiful handmade notebook, it is full of heartwarming stories that celebrate the virtue of patience, the power of love, and the importance of family, friendship, and faith. Stories that make Katie see her life and her grandmother in a completely new way and lead her toward a new, more meaningful future?

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The minute Didi Emmons, a chef from Boston, met Eva Sommaripa-a near legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast-something amazing happened. Not only did Eva's Garden become Didi's refuge and herb-infused Shangri-La, the two women also forged a lasting friendship that has blossomed and endured over time. Wild Flavors follows a year at Eva's Garden through the seasons. It showcases Emmons's creative talents, featuring herbs (African basil, calaminth, lovage) and wild foods (autumn olives, wild roses, Japanese knotweed). The author provides growing or foraging information for each of the forty-six uncommon garden plants profiled, as well as details on prepping, storing, preserving, and health benefits. The wide-ranging recipes reflect the shifting seasonal harvest and are easy to follow, but best of all, Emmons shows us how these herbs, greens, and wild foods improve and transform the flavors in our food. Emmons also shares some of the valuable lessons she has learned from Eva about maintaining a healthy, satisfying lifestyle, putting the emphasis on community, thrift, conservation, and other time-honored virtues. Wild Flavors is a cookbook that celebrates the interconnectedness and beauty of nature, farms, animals, and ourselves.

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Internet celebrity Kevin Gianni was intent on finding the keys to perfect wellness and sharing them with the 10 million viewers of his YouTube show, Renegade Health. So he and his wife bought a 36-foot, bio-fueled RV dubbed "the Kale Whale" and spent two and a half years crisscrossing the continent, talking to experts and ordinary folks about what works and what doesn't when it comes to a healthy life. Gianni drank wheatgrass shots, gave up sugar, said goodbye to coffee, and used himself as a guinea pig to uncover the truths and myths behind every nutrition plan said to guarantee good health. As he cycled through "healthy" diets vegetarian, vegan, raw foods, and more he got sicker and sicker. Finally, he hit bottom and had to give up healthy eating to save his life. Kale and Coffee is the often hilarious, picaresque tale of how Gianni went from skinny, raw-food vegan faddist to bloated, out of shape omnivore before finding the middle way to an imperfectly healthy and (more) balanced life. The journey takes him from the Peruvian Andes to salt flats in Mexico to a pig farm and butcher shop near his northern California home. Along the way, he has his brain scanned and his pantry tested for toxic metals, does an all-water fast, runs the grueling Tough Mudder endurance race, and obsesses on the secrets of the world's longest-lived people. With the humor and practical wisdom that have delighted millions, Gianni shows you how to sidestep the health hype, diet fads, and weight-loss promises littering the path to wellness. Drawing on his own experience and the advice of trusted experts, he guides you in finding your own personal plan for optimal nutrition and fitness. Includes the Kale and Coffee 21-Day Jumpstart

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The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark. Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites-like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes-are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources. Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food. All of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook. Annie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in Gourmet, Food & Wine, Ladies' Home Journal, SF, and California magazine. She also contributed to The Open Hand Cookbook and Women Chefs cookbook.

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Offering fresh USDA certified organic whey protein powder concentrate from ethically treated cow milk sources, paired with premium organic ingredients including high antioxidant super fruits and low glycemic organic stevia to deliver a taste unlike any other. All of their organic whey protein supplements are gluten free and offer an alternative to conventional products for people who are concerned about chemicals in their environment and bodies. Dedicated to delivering a high quality whey protein supplement that comes in a variety of delicious flavors to ensure great tasting whey protein shakes! Celebrated centuries ago as a health- enhancing food of the gods. Better known today as a sinfully sweet temptation. Their ingredients are sourced from sustainable family dairy farms and from stewards of endangered ecosystems around the world. At least 20 grams of protein per serving - the recommended serving by MDs and nutritionists for people with health and recovery issues as well as for optimal post-exercise recovery. Low in carbohydrates from fruit and low glycemic stevia means your blood sugar will not spike.

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Celebrity chef Seamus Mullen offers 130 healthy and tasty recipes that utilize 18 key ingredients, or a oehero foods, a to improve your well-being. "After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. Ajo Blanco with Sardine Confit and Octopus and Parsley Salad reflect Mullen's years of work and travel in Spain, while Crispy Tuscan Kale on the Grill and Slow-Roasted Lamb Shoulder highlight the bounty of his Vermont farm. Mullen's personal success lends clout to this study in holistic, inclusive eating." -"Library Journal" From celebrity chef Seamus Mullen, "Hero Food" is not only a cookbook, but a personal philosophy of well-being. The subtitle says it all: "How Cooking with Delicious Things Can Make Us Feel Better." Mullen was diagnosed with rheumatoid arthritis five years ago, and in that time, he has discovered how incorporating 18 key ingredients into his cooking improved his quality of life. In "Hero Food," he shows how to make these key ingredients, or "hero foods," your cooking friends; they can be added to many dishes to enhance health and flavor. "Hero Food" is divided into four sections, each devoted to a season. Each season is introduced with a richly imaged "movie," providing the context of Seamus's life and the source of many of the imaginative and beautiful recipes contained in each seasonal section. Seamus's "heroes" are real food, elemental things like good meat, good birds, eggs, greens, grains, and berries. He cares about how his vegetables are grown, how his fruit is treated, and about the freshness and sustainability of the fish he uses. His hope is that you will eventually forget about why these recipes are good for you, and that you'll make them just because they taste good.

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In "The New Southern Garden Cookbook," well-known food writer Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. "The New Southern Garden Cookbook" offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

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The minute Didi Emmons, a chef from Boston, met Eva Sommaripa-a near legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast-something amazing happened. Not only did Eva's Garden become Didi's refuge and herb-infused Shangri-La, the two women also forged a lasting friendship that has blossomed and endured over time. Wild Flavors follows a year at Eva's Garden through the seasons. It showcases Emmons's creative talents, featuring herbs (African basil, calaminth, lovage) and wild foods (autumn olives, wild roses, Japanese knotweed). The author provides growing or foraging information for each of the forty-six uncommon garden plants profiled, as well as details on prepping, storing, preserving, and health benefits. The wide-ranging recipes reflect the shifting seasonal harvest and are easy to follow, but best of all, Emmons shows us how these herbs, greens, and wild foods improve and transform the flavors in our food. Emmons also shares some of the valuable lessons she has learned from Eva about maintaining a healthy, satisfying lifestyle, putting the emphasis on community, thrift, conservation, and other time-honored virtues. Wild Flavors is a cookbook that celebrates the interconnectedness and beauty of nature, farms, animals, and ourselves.

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