Red Wine by Domaine Saint Gayan from Cotes du Rhone, France - Rhone. The red Cotes du Rhone from Domaine Saint Gayan does not follow the fashion for easy-drinking, light and facile wines. It is above all a wine of character, and a wine of the soil in the Saint Gayan tradition. The grapes come entirely from Cotes du Rhone Villages vineyards - in particular from Sablet, which borders Gigondas. Old vines ensure a full-bodied, broad and deeply-colored wine.

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White Wine by Sojourn from Sonoma County, California. Our 2013 Sonoma Coast Chardonnay is a blend of several unique lots from three distinct vineyards spanning this cool-climate appellation. We sourced grapes from Sangiacomo, Durell and Campbell Ranch vineyards, spanning the far reaches of the Sonoma Coast appellation. Dry weather in both winter and spring resulted in smaller berry sizes with high levels of concentration and detailed aromatics. A lovely nose of stone fruit, apples and white flowers lead to rich flavors and an intriguing mix of depth and vibrancy on the palate. Refreshing and layered, this wine is a fabulous blend of old-world style and new-world eloquence. It is a pleasure to drink, with wonderful fruit, a touch of minerality, and crisp acidity that lengthens the finish. Each component of the blend was fermented separately in French oak barrels utilizing 30% new oak.

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Red Wine by Domain Laurent Mouton from Burgundy, France - regions. The Givry from Clos Charle is perhaps the most feminine and elegant of Domain Mouton's Givry Premier Crus due to the vineyards location and exposure. Very smooth and easy to drink with flavors between a Cru Beaujolais and Chambolle Musigny.

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Red Wine by Autonom from Central Coast, California. The annual 'autonomous' blend for each vintage, this 2011 cuvee is crafted to be a wine that stands alone amongst the other wines from AUTONOM. It is always the most hedonistic and it will never be common as each vintage shapes it uniquely. This vintage is a blend of 40% Syrah, 40% Grenache and 20% Mourvedre which come from vineyards throughout San Luis Obipso and Santa Barbara Counties. This cuvee pays homage to the sometime forgotten, every day drinking wines from the Southern Rhone Valley. Blendd: 40% Syrah, 40% Grenache, 20% Mourvedre

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do you love wining and dining but find yourself bored of eating at the same old restaurants? then this experience is for you. we have got some of the uk's most unusual, novel and quirky restaurants and dining experiences, be it the location, the building, the food, the entertainment or all four. here's a taste of what's included: a fantastic jazz evening, relax and be entertained with a lovely meal and wine; perhaps you may prefer to take a brewery tour and then sit back with a beer and a four course meal in the brewery; or enjoy a relaxing day out at one of england leading vineyards with a two-course lunch and coffee. no matter what tickles your fancy there's something for everyone. this dining experience and package varies from location to location but generally consists of a three course meal with wine. please enquire when booking. please note at the jazz café reading, the minimum age is 25.

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You may not be a professional sommelier, but you love the fruit of the vine as much as anyone else. Cultivate that love and let it bloom with a tasting passport to more than 40 of the state's best wineries: $29 ($59 value) for an Oregon Wine Passport for two people Passport gets you tastings and discounts at wineries across the state The card will be sent to you in the mail, and can be activated online A Card That Your Wallet - And Tastebuds - Will Appreciate Eagerly tear open your letter containing your Oregon Wine Passport and hit the road, arm-in-arm with your favorite drinking partner. Oregon has cemented its status as one of the greatest wine growing regions in the world, and with your passport in hand, you'll get to taste how that came to be. Visit the gorgeous Stoltz Winery in Hood River, Arcane Cellars in Salem, or one of the many other wineries accessible with your passport, and you'll be given complimentary (and discounted) tastings of their finest offerings. Many of the wineries also offer discounts on purchases, and allow you to return as many times as you want for additional tastings. Get ready to sip and swirl your way through 2015. Oregon Wine Passport's Website Facebook

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Named the 2013 Napa Winery of the Year by the New York International Wine Competition, Rutherford Ranch Winery is known for its rich flavors and sustainable practices - get a taste of some delicious food and drink when you stop by for a pairing: $25 ($50 value) for a wine and chocolate pairing for two Taste local artisan chocolates expertly paired with varying wines Call to set up your pairing appointment Rutherford Ranch Winery Website

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Go super old school and sample award-winning meads - an alcoholic drink predating beer and winemaking made from honey, water, and yeast - at this Iron River winery, less than an hour's drive east of Duluth. Wine + Flatbreads for 2 or 4 $19 ($39 value) for 1 flatbread and 2 glasses of wine $34 ($68 value) for 2 flatbreads and 4 glasses of wine Mondays to Saturdays: 10 a.m. to 6 p.m. Sundays: 11 a.m. to 4 p.m. "Recently enjoyed a black current melomel. Bought theirs because it was local with a very cool bottle to be reused. It was a nice bonus that the label came off so easily! Oh and the wine was very good too!" - One of 135+ 5-Star Facebook Reviews About White Winter Since 1996, this regional winery has been using locally grown fruit and honey from small farms in their artisan meads, ciders, and spirits. The unique sips range from dry to sweet, showcasing the depth and flavor of the northwoods and featuring fruits like raspberries and black currants. Customer favorites include the bold Black Mead, Cyser apple mead, or subtly yet spicy Blueberry Mead. White Winter Winery Website Facebook"

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The first comprehensive book on Mexican wines published in English. Dimitri Tchelistcheff was technical director at Bodegas Santo Tomas, oldest winery in Baja. A historical Prologue is provided by Dr. Enrique Ferro. Each winery is described in an Essentials section listing location, contacts, size, production and winemaker. History, winemaker notes and vineyard and fermentation techniques are included along with tasting notes and suggested food matches. Chapters on Wine Terms, Grapes of Baja, Wine Festivals and Events assist the visitor, as well as sections on where to eat, rest and read more about this exciting region; plus how to get there and what to see in the wine producing valleys. Ideal for any wine enthusiast or armchair traveler.

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Sonoma County, where California's state flag first flew, is also the birthplace of Northern California's wine industry. This vintage postcard journey reveals some of that rich history in its trek through Sonoma County's fertile plains and sun-drenched hillsides, from the vintner's cradle in the town of Sonoma, to its northernmost frontier near Cloverdale. Stops along the route include Glen Ellen and the Valley of the Moon, the Russian River valleys, and such industry giants as Italian-Swiss Colony and the California Wine Association. Once boasting the world's largest vineyard, wine tank, and grape arbor, Sonoma County has long bested its more famous neighbor in number of wineries and grape acreage.

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's "A Companion to California Wine" admirably fills that gap - here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth - all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. 'Charles Sullivan's "Companion"', he adds, 'will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far'.

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Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, wine-making activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Gary Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.

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A compilation of the best of the region's food, drink, and recreation, the book reveals local culinary secrets: crusty double-baked bread, lavender-infused pepper, seasonal vegetables, dark red cherries, sinfully rich double-cream brie, and farm-fresh eggs with yolks so dark they will startle. And of course, the wines. What would delicious local food be without famous vintages from the unique Okanagan terroir? Although not a definitive guide to Okanagan wines, this book is a personal journey from southern desert wineries with their "big reds" through to the northern Okanagan where crisp whites rule, and includes a list of the many wineries worth visiting. Explore the entire length of the Okanagan Valley, with experiences such as spying a rare canyon wren, cycling the historic Kettle Valley Railroad across heart-stopping trestle bridges or among neatly planted vineyards, hiking through fields of spring flowers, paddling in a protected bay, and climbing on the world-famous gneiss of the Skaha Bluffs. Use the wonderful resource of Okanagan Valley farmers' markets at the back of the book to guide your shopping in the region. Eat local, buy local, cook the food yourself, pair dishes with local vintages, and have a lot of fun in the process. Take your time. Slow down. Taste. Smell. Those are the messages of Okanagan Slow Road.

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Thoroughly enjoyable and easy to read. Every white wine drinker should read this."-Terry Robards, Senior Managing Editor, Wine Enthusiast Magazine"This book is a 'must' if you enjoy the taste of wine! This excellent guide playfully educates amateurs, as well as experts, in the pleasures of drinking wine."-Michael Aaron, Chairman, Sherry-Leman, World Renowned Wine Shop, New York, NY".an insightful reference guide for the beginning taster or industry professional who has an appreciation of wine and wit."-Lynn Penner-Ash, President/Winemaker, Rex Hill Vineyards, Inc. Do you know the difference between a Chardonnay, Pinot Grigio, and a Sauvignon Blanc? Are you frustrated by the vast number of white wines there are to choose from? Don't panic, let White Wine For Dummies be your guide. Covering wine regions from all over the world, including California, France, New Zealand, South Africa, Germany, and Italy, this friendly reference provides answers to all your white wine questions. It tells you how to: Understand the key differences between white and red wines Distinguish white wine varieties by color, aroma, flavor, and texture Identify the grape type, region, and vintage with ease Explore the California wine revolution-from Chardonnay to Sauvignon BlancDiscover fine American wineries, from coast to coast Uncover the secrets of European white wines Select the right vintage and style to suite your taste Choose the right white wine for any occasion Written by two leading national wine experts, this authoritative guide features helpful charts, wine label examples, expert tips, wine tasting techniques, and priceless author recommendations. You also get:A fascinating introductory course in white wine explaining how it differs from red, its chief characteristics, how grape type and growing conditions influence taste, how to choose the right white wine for a meal, and moreA region-by-region guide to the white wines of the world-from California and New York to New Zealand and South Africa to all the major European producers With White Wine For Dummies by your side, you'll soon be selecting white wines with confidence for every occasion.

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Wine. The word calls to mind vineyards descending stark Spanish hills, vats lining Tuscan villages, fashionable singles crowding California tasting rooms. But anyone who hikes or bikes back roads in the Upper Midwest sees grapevines twining over fence posts and twisting up trees. Smooth, delicious wines are made from those grapes, and from the wild berries and cultivated fruits grown in the region. Wineries of Wisconsin and Minnesota is a user-friendly guide to fifty-five wineries, ranging from small family-farm operations to the largest, best-known wine producers. The book's centerpiece is a series of thirteen "wine trails" that paints a picture of each winery's setting and unique flavor and includes detailed information and maps for visiting the wineries. Author and wine expert Patricia Monaghan explores the colorful history of Wisconsin and Minnesota wines, including the geology and climate of the region; the history of Upper Midwest grape growing; the heritage of country wines; and the major wine regions in the area. Delightful sidebars feature tidbits of wine information, from recommended pairings of food and wine to unusual local wine lore. Praise for Wineries of Wisconsin and Minnesota "The brave souls who plant new vineyards and start new wineries are making a valuable contribution to renewing the Minnesota and Wisconsin countryside-and so does Patricia Monaghan's beautifully written, carefully researched guide. This book will enrich the experience of anyone who makes it their companion in exploring the back roads of the Upper Midwest."-Jeremy Iggers, food journalist and award-winning author of Garden of Eating"Wineries of Wisconsin and Minnesota invites you to savor a taste of the local landscape and celebrate the rural essence of these unique regional wines. As a practical guide it offers tips on how and where to enjoy northern wines; as a historical reference it explains the geological, botanical, and cultural challenges dedicated, local artisan producers

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There is no better way to enjoy wine than at its source, and it is in Europe, the birthplace of wine, that you can find still the most beautiful vineyards in the world. Wine Country Europe is a dream tour of the Old World's most celebrated regions, from the famed areas of France and Italy to lesser-known discoveries in Austria and Hungary. These breathtakingly picturesque wineries make for perfect travel destinations, and in full-color photographs throughout, the book reveals the amazing variety of landscapes that foster vineyards throughout the continent. The authors, both Italian natives, give insider's tips on which vintners give the most entertaining tours, what to ask for in the tasting rooms, and how you can experience firsthand the terroir that makes each region unique. Each of the twenty chapters focuses on a particular region and includes not just descriptions of the wineries and labels, but also recommendations for nearby restaurants, hotels, and attractions. Whether indulging in armchair travel or embarking for a real trip of tasting and touring, Wine Country Europe offers an irresistible look at Europe's most inviting wineries.

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In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment inhigh technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component ofterroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for newvineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.

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An intoxicating memoir of an American who discovers a passion for French wine, and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery-with little money, a limited command of French, and virtually no winemaking experience. Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundy's vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and produce a wine from Le Chambertin, long considered to be one of the most revered and singular vineyards in the world. Along with his struggle to capture his wine's distinct terroir, Ray shares enthralling stories of late-night tastings, flying down the Route National on a vintage Peugeot bicycle with no brakes, and his journey to secure both the trust of his insular Burgundian neighbors and the region's most coveted grapes. Capturing the sunlight, the smell of the damp soil, and the taste of superlative wine, The Road to Burgundy is a glorious celebration of finding one's true path in life, and taking a chance-whatever the odds.

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California's upper Napa Valley is regarded by many as the premier wine-growing region in America. Producing vintages since the 1850s, the mountain-ringed valley studded with ancient oaks is the setting for several wineries that have been active for more than a century, overcoming a variety of challenges from insect invasions to Prohibition. But Napa's Up Valley also has a rich pioneer heritage that extends beyond its famous vineyards and cellars. Home to some of California's earliest settlers and the staging and recruiting area for the Bear Flag Revolt, the region was also home to California's first resort spas and a silver and cinnabar mining industry that brought wealth to some investors but disappointment to many others.

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This is the first indepth reference to the eleven official wine-producing regions of Greece. In the last ten years, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. The book presents each region from north to south, covering the vineyards, wines and wineries, and grape varieties, with in-depth producer profiles for each. There is also an overview of viticultural and winemaking techniques and a discussion on the future of Greek wines, plus a practical guide to reading Greek wine labels and buying Greek wine.

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The author, a true oenologist, leads us on a light-hearted journey through the vineyards of the world, discovering and revealing the mysteries of wine. He also takes us behind the labels to explain the essential ingredients that make a good vintage as well as the main constituents of its character: concentration, intensity, balance, complexity and length.&br/>&br/>REVIEWS & br/>&br/>Four Stars! The Wine Explorerby Graham Mitchell is a wonderful book for anyone learning about wines and wine tasting. He tells just how to experience a wine and how to talk about wines intelligently. But more than that Mitchell tells stories that he has gleaned from wineries and wine connoisseurs around the world, and these stories are gems. Of course, wine makes one more comfortable in talking and sharing experiences with friends and even with strangers. These are interesting tales, all thanks to and about the wines and the countries he visits. A very readable and informative book.

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Washington State Winemakers is a way to know the allure of Washington State and its magnificent wines. Millions of years ago volcanoes and massive floods sculpted the State land and left in multiple areas unique soils for vineyards. The warmth of summer days and cool nights each year brings the grapes to fine ripeness. The author wrote about California wine country in 1970.He also has been an owner of a vineyard, a home winemaker, and an organizer of wine education tasting parties. He now brings to wine lovers and curious novices the stories of Washington Wine Quality Alliance members. The State wineries are small, medium, and large and each is special in their selection of grapes and ways of creating wine. Enterprising spirit is expressed in stories about their wineries in the book. The vintners interpret Nature s work in various ways to satisfy many different palates. Contact the author aldrake@comcast.net

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This is the third edition of this popular guide to California's Napa Valley. It contains everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to do. Lodging, wineries, spas, restaurants, parks and camping, walking and biking, sightseeing, shopping, events, arts, entertainment and nightlife. Plus: historic attractions, maps, photos, kids' attractions, drive-it-yourself tours, more than 700 website links, a list of Napa Valley wineries, and a special 50-page supplement on Napa Valley wines, vineyards, winemaking, wine tasting, understanding a wine label, and a glossary of wine terms and pronunciation. It's everything you need to become an "instant Napa Valley insider".

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From high-end, cult wineries-whose interiors have rarely been seen-to smaller, more accessible vineyards, this series surveys the legends and lore of various locales. Large-scale photographic essays are complemented by a narrative chronicling various aspects of the wineries including their architecture, art, cuisine, gardens, and history of the sites and what makes each of them unique. Terrific keepsakes for wine aficionados, these guides are also useful in trip planning and as a reference for those who want to become knowledgeable about wine making particular regions. Informative and captivating, this comprehensive exploration captures the flavors of the finest wineries in New York and the wines they produce. Covering countless acres of upstate vineyards ranging from the historical roots of Dr. Frank's Vinifera Wine Cellars and Duck Walk Vineyards North to the promising buds of Ventosa Vineyards, readers will discover the secrets of a region that has been patiently waiting for its chance to bring an array of blends and varietals to the forefront of American viticulture. Nearly 50 locations open their doors and share their vintages, from respectable numbered barrels to high-end cult wines with waiting lists of several years. These accomplished vintners, provide inside knowledge of how each vineyard got to their current position, and what they expect to do next.

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A beautiful, fully illustrated journal to chart your journey through the landscape of the world's best wines. If you've ever wanted to remember the wine that paired so well with a recent dish, the vintage of a particular wine, or the details of an indulgence from a special occasion, The Wine Journal is for you. Keep track of your visits to restaurants, dinner parties, and vineyard and winery tours. Filled with notes, quotes, tasteful tips, and wine information for every class of imbiber, this handy journal will teach you how to create your own wine cellar and develop and track your own wine pairings.

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book focuses on the wines of Oregon including the history of wine production in the region, varieties of wine, wine regions, wineries and vineyards. So relax, open up a nice bottle of wine and learn more about wines around the world. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass. Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.

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An insider tour of vineyards, wineries, cellars, and more! In The Vintner's Apprentice, you get behind-the-scenes access to the wine world's real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more. Inside: - Insight into every step of the grape's journey to your glass, from planting to fermenting to bottling-and beyond! - Twelve wine experts share their old-world, classic skills with you through extensive interviews.

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Experiencing the flavors of Washington's great vineyards. Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs. The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Baked brie and pesto dip Hinzerling's pear, port, cheese and walnut salad Chateau Ste. Michelle boneless leg of lamb Ash Hollow duck legs braised in red wine with blackberries Hedges Family Estate fortified poached pears. Cooking with the Wines of Washington is a practical companion, a treasured souvenir and a collection of outstanding recipes.

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This is the personal story of Dennis Olson, a combat marine who served in the Pacific Theater during World War Two. The story follows him through the landing and battle at Tarawa, followed by three months Garrison Duty. When relieved by the Army, he and his Battalion were sent to Kauai, Hawaii to replace the missing troops and equipment, and battle train for the next campaign, which was Guam. After Guam came the worst of the worst for him, that of the invasion and battle for Okinawa, known as "The Last Battle". Dennis experienced combat scenes that were horrific; truly the worse any war has to offer. To have lived through them and come out on the other side alive, with limbs and body parts intact, was a constant source of amazement to him the rest of his life. Though combat is the main thrust of his story, there is more, much more. The lulls between battles constitute the majority of Dennis' experiences in the Pacific. What would you do if you were stuck on an equatorial Pacific island, rationed two canteens of water per day, unable to beg, borrow, or purchase soft drinks, beer, or booze? Dennis and his compatriots found ways. Is it against the law to steal? Of course it is; it might even be one of the 'Thou Shall Nots'. Is it possible to have beer up the gazoo, to produce wine without grapes and a winery, to manufacture White Lightning without a distillery?

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