If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose 1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.

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Actor and wine buff, Julian Curry, has devised this unique audiobook guide to wine, which takes the listener to the heart of winemaking and wine drinking in a clear but light-hearted manner. However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun. Curry's informative and entertaining program begins with a description of work in vineyard and cellar. It outlines the many choices faced-by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it continues with a lengthy section devoted to all major wine regions, in the Old World and the New. Written and recorded especially for Naxos AudioBooks, and enhanced by the music of Beethoven, De Falla, Godard, Gershwin, Granados, Mascagni, Offenbach, Paterson, Piazzolla, Rossini, Strauss and Verdi, A Guide to Wine is the perfect gift for wine aficionados and those with just a passing interest in the subject alike!

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Canada's first-ever wine atlas - the complete reference guide to the country's vineyards and award-winning wines. While Canadian ice wine is now an international icon, a gamut of other Canadian wine varieties have surprised the world with their quality. Tony Aspler explores the wine regions of Canada from coast to coast in this indispensable reference book offering guidance on where to go and why, what to taste, and how to make the most of the winery experience. Packed full of insider tips, detailed maps and lush photographs, never before has any book captured the excitement and drama of this burgeoning industry in Canada. From British Columbia's Similkameen Valley to Nova Scotia's Malagash Peninsula, this comprehensive guide lets you meet the winemakers who have made the rest of the world sit up and take notice, and find out what really happens from season to season in the vineyard and in the winemaking process. And as he explores every establishment from the cozy farm wineries that make a single bottling to the high-tech corporations shipping bottles around the world, Tony Aspler gives you his insight into the history of winemaking in Canada. Come taste the unique style of wines grown in your own backyard. Whether you are a devoted connoisseur or have yet to discover the joy of homegrown Canadian wines, The Wine Atlas of Canada will inspire you to tour the country's wineries, walk their vineyards and sample their award-winning wines.

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This little guide will help a novice with the basics on all the below including basic food pairing or the wines listed. What is Wine Sulfites-Allergies and Headaches-Wine Tasting-Wine Words-Collecting-Packaging/Labels-Storage, Buying Tips, Serving, Serving Temperatures, Health Benefits. Red: Barbera, Cabernet Franc, Cabernet Sauvignon, Durif, Lambrusco, Manseng, Melbac, Merlot, Nebbiolo, Petit Verdot, Pinot Noir, Sangiovese, Syrah, Tempernillo, Zinfindel White: Chardonay, Chenin Blanc, Gewürztraminer, Merlot Blanc, Pinot Gris, Riesling, Roussanna, Sauvignon Blanc, Viognier, Champagne Other: Muscat, Concord, Niagari, Muscadine, Scuppernog Hybrid: Chambourcin, Chardonel, Traminette, Seyval Blanc Suzette spent five years running a book and wine shop, talking to vineyards, wineries, and vintners.

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Julian Curry, actor and wine buff, has devised this unique guide to wine. In a clear but light-hearted manner, he takes the reader to the heart of wine making and wine drinking. However rich and complex the subject of wine may be, he insists that it is also hugely rewarding and great fun. Currys informative and entertaining account begins with a description of work in vineyard and cellar. It outlines the many choices faced by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wines journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and the related styles of wine. It concludes with a lengthy section devoted to all the major wine regions, in the Old World and the New.

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Photographic Print decor by Cindy Miller Hopkins. Anyela's Vineyard Winery; Wine Cellar; Skaneateles; New York; USA; and other subjects; travel; world regions; asia; asian nations wall art; posters; and prints for home wall coverings are available.

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Cindy Miller Hopkins Anyela's Vineyard Winery, Wine Cellar, Skaneateles, New York, USA - Photographic Print

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Photographic Print decor by John Alves. V Sattui Winery and Vineyard in St. Helena; Napa Valley Wine Country; California; USA; and other artists; a wall art; posters; and prints for home wall coverings are available.

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V Sattui Winery and Vineyard in St. Helena, Napa Valley Wine Country, California, USA - John Alves - Photographic Print from Art. co. uk

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John Alves V Sattui Winery and Vineyard in St. Helena, Napa Valley Wine Country, California, USA - SwitchArt & #8482 Print

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Il bere, which means "to drink" in Italian, is a concept that was born during a recent trip through Northern Italy where mark your drink became a common theme and helped create the concept of Il bere. For the creators of Il Bere, the goal was to create something original, yet classic. Il Bere has developed wine and drink charms that sit beautifully on the side or the base of a glass. These charms provide a unique way to "Mark Your Drink" on wine glasses, cocktail glasses, water glasses, champagne flutes, beer mugs and even plastic cups. Il Bere wine charms incorporate small magnets to securely hold the charms in place. The charms can be attached to the side or on the footed base of a glass and they don t affect the taste of the beverage in the glass. The magnets are safe, and won t come loose unless the charm is removed from the outside of the glass. It s as easy as dropping the magnet into the glass and holding the charm to the outside or base of the glass until the two magnets attract. Slide the charm to the desired position and pour the beverage. To clean, wipe with a damp cloth and do not immerse in water. Not intended for children under 12 years of age due to a choking hazard. Also, individuals with pacemakers or internal medical devices should not handle the magnets. Each set of 4 charms comes with a storage box complete with directions. Set of 4-beer themed magnetic wine and drink charms; a unique way to "mark your drink" works with any glass. The King of Beers or just a beer lover? These magnetic drink charms will work on any beer bottle, beer mug or even a plastic SOLO cup. Features extra strong coated rare earth magnet, tin plated steel, recycled paper, mylar coating; packaging can be used for charm storage. Magnets are safe, won't come apart unless the outside charm is removed; won't affect the taste of the beverage. To use: drop magnet in glass, hold charm to outside of glass or base until two magnets attract, slide to desired position, pour beverage. Wipe clean with damp cloth; do not soak in water; made and assembled in USA. Dimensions: 1"L x 1"H x 0.04"W.

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The fascination of the variety of ethnic foodways existing in the United States, inspired the topic of German foodways in the Midwest. In the nineteenth century the Germans were the largest ethnic group that immigrated to America. They predominantly settled in the Midwestern states. Depending on their settlement pattern, the social background, and religion, Germans practiced slightly differentiating but clearly traditional eating and drinking habits. Since German communities had developed into enclaves of culinary conservatism, it is a purpose here to discuss this and its influences. By bringing their special dishes like the Frankfurter, the Hamburger, Sauerkraut, and beer, German immigrants established unique foodways in the Midwest. Since Germans used to have lots of variations in their meat, potato, and baked dishes, it is worth elaborating on the ways of preparation and ingredients more closely. Regarding their drinking habits, Germans are famous for producing good beer and also wine. Arriving in the Midwestern states, Germans quickly founded breweries and wineries. Beer and its communal consumption in beer gardens or on folkloristic occasions was very important to the German way of life. German food eventually spread throughout America influencing the staples of the general American diet, although at first its influence was seemingly restricted to the small German communities of the Midwest. The German farmers of these small communities grew and consumed their own food. In more urbanized areas like Cincinnati and St. Louis food was produced and provided for the community. Due to the urbanization of German immigrants, when enclave entrepreneurs started crossing the borders from the mid-nineteenth century onward, German food was recognized in other states. Additionally, breweries, emerging restaurants, and German delicatessen stores played a significant role in supporting the spread and introduction of German food to a broader public. The impact that the German Am

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There are already at least four well-established wine guides in Italy. Is there really any need for another? Slow Food believes so. In January 2012 it will launch the first English edition of its own wine guide, Slow Wine, which adopts a new approach to wine criticism and looks beyond what is in the glass. For 20 years, Slow Food co-published the Italian Winesguide with Gambero Rosso, arguably the most famous and influential wine publication in Italy. The much sought-after three glasses awards stimulated producers to aim for maximum quality, hence to change the Italian wine scene and its image abroad. But the Slow Food quality criteria have developed in the meantime; they now embrace more than just sensory virtues and also incorporate ethical and environmental values. The movement's good, clean and fair slogan sums up the concept. A wine cannot be judged by scores, symbols or other numerical evaluations, but needs to be assessed in a broader context. From the outset Slow Winewas conceived to give a realistic snapshot of the current Italian wine landscape. To describe this reality, it is essential to get to know it, to leave tasting rooms and travel the length and breadth of the Italian peninsula. More than 2,000 cellars were visited, thousands of vineyards scaled, hundreds of firsthand interviews conducted and countless questions asked. The guide centers on the agronomical efforts of cellars, describing vines planted, vineyards tended and the philosophy underpinning the work of winemakers. Slow Winehas thus abandoned the method of judging by scores for a new form of evaluation. In the new guide, three sections describe the cellars in their entirety: Life, the stories of the leading players in the world of winemaking; Vines, profiles of vineyards according to their characteristics and the way they are managed; Wines, straightforward descriptions backed up by comprehensive statistics. As a key to comprehension of each winery listed, three symbols have been assigned: The Snail, the Slow Food symbol, signals a cellar that has distinguished itself through its interpretation of sensorial, territorial, environmental and personal values in harmony with the Slow Food philosophy; The Bottle, allocated to cellars that show a consistent high quality throughout the range of wines presented for our tastings; The Coin, an indicator of good value for money. Three similar categories are also applied to the wines: Slow Wines, which, besides excellent sensory characteristics, manage to distil the character of their terroir, history and environment in the glass; Great Wines, which possess the absolute sensory quality; Everyday Wines, bottles at the standard price level that present excellent value for money. We are convinced that the battle against the homogenization of taste and the standardization of sensory characteristics may only be conducted through knowledge of the land, vineyards and people that combine to form the Italian terroir.

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Three be the things I shall never attain: Envy, content, and sufficient champagne."-Dorothy ParkerFrom pubs, alehouses, wine bars, vineyards, across the table, and under the table comes a flowing river of thoughts about drinking. Some of it you'll find profound, some of it funny, some of it silly. But all of it's about that most inspired of human inventions: alcohol. From the ancient ("The man who isn't jolly after drinking is just a driveling idiot to my thinking." -Euripedes) to the modern ("Alcohol-the cause of and the solution to all of life's problems." -Homer Simpson), here is wit, wisdom, and drunken ramblings about beer, wine, whiskey, gin, and every other alcoholic substance humans have happily used since the beginning of time to pickle their livers. Mixed with favorite drink recipes, short biographies of potable quotables, and information about favorite watering spots, this is a resource you will want to keep next to the bottle of Beefeaters and bitters.

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A brilliant, authoritative, and fascinating history of America's most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America's favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent's dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women's suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H.L. Mencken, Meyer Lansky and the incredible-if long-forgotten-federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent's account of Joseph P. Kennedy's legendary, and long-misunderstood, role in the liquor business.)It's a book rich with stories from nearly all parts of the country. Okrent's narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing sacramental wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent's rank as a major American writer.

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Keep cool drinks cool! Cheers to this glassware for pulling double duty! Its unique hand-blown, double-wall design provides extra insulation, so your beer stays at its proper serving temperature regardless of how long you've held the glass. It also creates a "suspended" visual effect for a compelling presentation. Stable, durable design made of lead-free crystal. Dishwasher safe. Size: 6"H, 16 oz. Features: Country of origin: China Warranty Length: 30 Days

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Gourmet themed birdhouse brings a bit of Wine Country charm to your very own backyard! Absolutely adorable from roof to floor, with grapevine trim and a whole array of vineyard accessories. Rope loop at top for hanging. Weight 2.5 lbs. Wood.9 1/2" x 8" x 9" high.

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Otc Wine Crackers, 10 Ounces Features include: -Delicate and dry cracker with a hint of lemon and vanilla. Perfect for wine tastings and as a light snack. Pairs well with fruit and cheese platters, after-dinner drinks and dessert-Cleanses the palate and enhances the subtle flavor of fine wines-Delicate and dry nugget type cracker with a hint of lemon and vanilla-All Natural; Zero Trans Fats-Served by over 450 Wineries across the United States

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A brilliant, authoritative, and fascinating history of America's most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America's favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent's dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women's suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H.L. Mencken, Meyer Lansky and the incredible-if long-forgotten-federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent's account of Joseph P. Kennedy's legendary, and long-misunderstood, role in the liquor business.) It's a book rich with stories from nearly all parts of the country. Okrent's narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing "sacramental" wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent's rank as a major American writer.

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Mix, match and carry your favorite local brews in style with this Cathy's Concepts beer carrier. PRODUCT FEATURES Durable wooden carrier makes transporting a breeze. Stainless steel handle provides a firm grip. Drink Local Brew text adds a fun touch. Built-in bottle opener lends convenience. PRODUCT CONSTRUCTION & CARE Wood, stainless steel Wipe clean PRODUCT DETAILS 6-bottle capacity Model no. DLB-2290 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. Size: One Size. Color: Brown. Gender: Unisex. Age Group: Adult. Material: Stainless Steel/Wood.

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Limited Time Savings: Save on selected items for bed, bath and home, now through January 18, 2016.There's nothing better than unwinding after a long, tough day with an indulgent helping of your favorite libation and your special someone. Color(s): white. Brand: CATHY'S CONCEPTS. Style Name: Cathy's Concept 'His & Hers' XL Beer & Wine Glasses (Set of 2). Style Number: 5060857.

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A home brew revolution is underway. No longer the preserve of '70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions - alcohol and gardening - authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes - whether grown in the garden, foraged in the wild or bought from their local supermarket. With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glögg and Finnish lemon sima. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn"t need to be complicated, doesn"t need to be costly and, most importantly, can be a whole lot of fun. Chapters: IntroductionThe BasicsIngredient GuidesWine & MeadCiderBeer, Ale & LagerSimple Sparkling DrinksLiqueursClassic Cocktails & CuriosIndex

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Add a touch of country fun and farmhouse charm to your kitchen or dining room with this Wine Enthusiast 4-pc. Mason Jar Glass Set. Inspired by Southern cooks who serve up tall glasses of sun-brewed sweet iced tea or freshly squeezed lemonade in home-canning jars, these glasses are made from thick lead-free glass and hold up to extended use for many meals to come. They're equipped with a handle that makes it easy to hold your drink, even when condensation makes the sides of the glass slippery, and the wide-mouthed design makes it easy to fill the glasses in this set with extra-large ice cubes or wedges of lemon or lime. Chill the glasses wet in the freezer before filling with juice, soda or other drinks to add a frosty element to meal time. This set is dishwasher safe, so clean-up is quick and efficient. Best Used For: We appreciate the versatility of these mason jar glasses, and we think their wide-mouthed design is just the thing for serving tall frosty mugs of milk for dipping chocolate chip or peanut butter cookies. We also give them top marks for dispensing home-brewed craft beer to guests at a backyard barbecue. Features: Made from thick lead-free glass for durability Handled design for ease of holding drinks Wide mouth makes filling with ice easier Design adds country atmosphere to meals Holds 16 ounces Dishwasher safe for speedy cleanup

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Get ready to experience the best-balanced orange bitters on the planet! The newest high-quality bar ingredient from the experts at Angostura, these orange cocktail bitters are an essential for fine cocktails. A long time in the making, Angostura Orange Bitters are a perfect blend of citrus essence with oils from bitter and sweet oranges, herbs and spices and KegWorks is the first in the US to offer them! Add a new kind of depth and flavor to your cocktails today with these exotic and versatile bitters. For more great brands and flavors, check out our complete selection of cocktail bitters! In stock and ready to ship. Features: Imported from Trinidad & Tobago. Exotic and versatile bitters. Works well with vodka, gin, whiskey and rum. Best-balanced orange bitters available. Made by the bitters experts at Angostura.Specs: Size: 4 oz Bottle. 28% alc./vol. Ingredients: Glycerine, Water, Alcohol, Natural Flavors, Spices, Caramel Color..

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Mr. Rootbeer is the most complete root beer kit on the market and will produce 2 gallons of delicious old-fashioned root beer in as little as 3 days. This kit is easy to use and fun for the whole family. Unlike store-bought root beer, Mr. Rootbeer creates a root beer that is naturally carbonated, giving it less fizz and a smoother, creamier taste. Each Mr. Rootbeer kit comes with all the essential ingredients to brew two batches of creamy and delicious old-fashioned root beer (each batch makes one gallon). Ingredients include root beer mix, dry yeast, flavor crystals, and no-rinse cleanser (you provide sugar). Brand: Coopers DIY Model: 20041C Type: Root Beer making kit Color options: Brown Style: Traditional Capacity: Two (2) gallon Dimensions: 7.25 inches high x 12 inches wide x 7 inches deep Included items: One (1) bottle of root beer extract, two (2) packets of flavor crystals, one (1) packet of root beer yeast, one (1) packet of no-rinse cleanser, four (4) 1-liter bottles with caps and labels, one (1) funnel, instruction sheet and fun guide Alcohol Content: Due to this carbonation process your root beer will contain trace amounts of alcohol.

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MRZ1034: Features: -Refill brew pack-Each pack contains 1 can of beer mix, 1 packet of brewing yeast, and 1 packet of one-step sanitizer-Easy to brew, just add water-Premium beer at a fraction of the cost-Drink your own home brew in as little as 14 days-1 Year defects in materials and manufacturing. Includes: -Includes all the necessary ingredients to make two gallons of great tasting beer. Dimensions: -Dimensions: 4" H x 4.5" W x 3.25" D.

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Bitters are to a cocktail as salt is to soup. Angostura Aromatic Bitters is a highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavor a wide variety of foods and drinks. The secret was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word Angostura came from the town of that name in Venezuela where Dr. Siegert was based. For more great brands and flavors, check out our complete selection of cocktail bitters! In stock and ready to ship. Features: Great for flavoring numerous classic cocktails. Specs: Capacity: 4 oz. 44.7% alcohol by volume.

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MRZ1042: Features: -Refill brew pack-Each pack contains 1 can of beer mix, 1 packet of brewing yeast, and 1 packet of one-step sanitizer-Easy to brew, just add water-Premium beer at a fraction of the cost-Drink your own home brew in as little as 14 days-1 Year defects in materials and manufacturing. Includes: -Includes all the necessary ingredients to make two gallons of great tasting beer. Dimensions: -Dimensions: 4" H x 4.5" W x 3.25" D.

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These unique glass markers will stick around longer than most of your guests! Their suction cups stick to any smooth surface, letting people choose which friendly, colorful character they want to identify their drink.

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Make delicious appletinis in three easy steps with this incredible instant apple martini mix! For a crisp, refreshing drink that embraces the flavor of fresh green apples simply add water, vodka and ice to the mix. After a vigorous shake, strain your sensational cocktail into your classiest martini glass and garnish with an apple slice. Cocktail mixes this easy make great bartending a breeze! In stock and ready to ship. Features: The preferred cocktail mix of bartenders. Prepare popular appletinis perfectly in 3 easy steps. Specs: Each packet makes 3.5 fl oz cocktail.Includes: (6) Pouches per Box.

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