Celebrate the great outdoors with Picnic Time. This collapsible Bongo cooler features durable interior panels, making it strong enough to use as a seat. Shop our full line of Picnic Time products at Kohls.com. Padded lid serves as a comfortable seat cushion when you use the cooler as a seat. Removable interior liner is fully insulated and water resistant to keep food or drinks hot or cold. Collapsible design saves space. Adjustable shoulder strap offers easy transportation. Durable canvas construction withstands years of use. Details: 12-quart capacity 11 3/4H x 12 1/4W x 12 1/4D Polyester/PVC/plastic/composite wood Wipe clean Manufacturer's lifetime limited warranty Model numbers: Navy: 596-00-138 Lime: 596-00-104 Red: 596-00-100 Black: 596-00-179 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. Size: One Size. Color: Black. Gender: Unisex. Age Group: Adult. Material: Canvas/Polyester/Plastic.

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Small, lightweight, and capable water filter Hollow fiber membrane filter - backflushable, filters up to 100,000 gallons Filters down to 0.1 micron absolute - exceeds EPA and NSF recommendations Removes 99.99% of all particles, protozoa, and bacteria from water Easy-to-use design - Fill up water pouch at lake or river and squeeze through filter Includes filter, 16 oz. pouch, 7 drinking straw, cleaning plunger, and instructions Filters water straight from a lake, hydration reservoir or household faucet Filter water straight from a lake, hydration reservoir or household faucet quickly and easily with the Mini Squeeze Water Filter from Sawyer. Built around Sawyer's Hollow Fiber Membrane, this filter physically removes particles, 99.9% of bacteria and 99.9% of Protozoa down to 0.1 micron absolute in size, including salmonella, cholera, E.coli, giardia and Cryptosporidia. A backflushable design, the Mini Squeeze filters up to 100,000 gallons over its lifetime. A versatile, easy-to-use design, you can use this filter with the included 16 oz. reusable squeeze pouch, on top of a disposable water bottle, or inline on a hydration pack. The removable push/pull cap allows you to spray water straight into your mouth or a water bottle in about 30 seconds. Filter comes with 16 oz. reusable squeeze pouch, 7 drinking straw, cleaning plunger, and instructions. Weight: 2 oz. Manufacturer model #: SP128.

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts. In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge. Food-related diseases, particularly diabetes and obesity, plague these communities. In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations. Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.'s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles. Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents. By making the connection between Latino food culture and the Latino communities' food related health issues, this study approaches the issue from a unique perspective.

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Published in cooperation with the Library of Congress, this astounding collection of images by award-winning photographers tells the story of today's America-and provides an enduring legacy that will inform the way we address our future. On Inauguration Day, 2009, a group of photographers who were in Washington to document the ceremony began a conversation that led to the foundation of Facing Change. This nonprofit collective has a bold mission: to create a new national portrait of America. Its members include some of the country's most celebrated photojournalists. Their vision is inspired by the Farm Security Administration's project that documented the Great Depression. Chronicling the challenges of modern America, these photographs offer compelling stories of people around the country who are coping with the aftermath of recent events: immigration, health care, housing, the war in Iraq, Katrina, the great recession and profound economic disparity. The book includes images from the original FSA project as well as interviews with Library of Congress photography experts, which together illustrate photojournalism's role in engendering change in America. The Facing Change photographers are each introduced in intimate essays that describe their history, work, and aspirations for the project. The photographs' revelations- and their power-tell a collective story that continues to unfold, that affects every one of us, that will last many lifetimes and, it is hoped, impact some of the lives it has touched. Photographers included in the book: David Burnett Alan Chin Donna Ferrato Danny Wilcox Frazier Stanley Greene Andrew Lichtenstein Carlos Javier Ortiz Darcy Padilla Lucian Perkins Maggie Steber

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Bring the romance of the vineyard to your reception tables with these cork-shaped place card holders. Crafted from resin, the charming place card holders resemble French wine bottle corks; a groove on top holds the place card, menu, or photo. Send them home with your guests as wedding favors to hold love notes, snapshots, or post cards! A set of four place card holders arrives packaged in a translucent plastic box; 2 l x 3/4 h.

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As a famous wine connoisseur once said "Wine makes every meal an occasion, every table more elegant, every day more civilized." In that spirit, Kate Aspen offers yet another tribute to the fruit of the vine and a favorite theme for weddings and partie.

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Internet celebrity Kevin Gianni was intent on finding the keys to perfect wellness and sharing them with the viewers of his YouTube show, Renegade Health. So he and his wife bought a 36-foot, bio-fueled RV-dubbed "the Kale Whale"-and spent two and a half years crisscrossing the continent, talking to experts and ordinary folks about what works and what doesn't when it comes to a healthy life. Gianni drank wheatgrass shots, gave up sugar, said good-bye to coffee, and used himself as a guinea pig to uncover the truths and myths behind every nutrition plan said to guarantee good health. As he cycled through "healthy" diets-vegetarian, vegan, raw foods, and more-he got sicker and sicker. Finally, he hit bottom and had to give up healthy eating to save his life. Kale and Coffee is the often hilarious, picaresque tale of how Gianni went from skinny, raw-food vegan faddist to bloated, out-of-shape omnivore before finding the middle way to an imperfectly healthy and (more) balanced life. The journey takes him from the Peruvian Andes to salt flats in Mexico to a pig farm and a butcher shop near his northern California home. Along the way, he has his brain scanned and his pantry tested for toxic metals, does an all-water fast, runs the grueling Tough Mudder endurance race, and obsesses on the secrets of the world's longest-lived people. With the humor and practical wisdom that have delighted millions, Gianni shows you how to sidestep the health hype, diet fads, and weight-loss promises littering the path to wellness. Drawing on his own experience and the advice of trusted experts, he guides you in finding your own personal plan for optimal nutrition and fitness. Includes the Kale and Coffee 21-Day Jumpstart

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In "The New Southern Garden Cookbook," Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. "The New Southern Garden Cookbook" offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

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Mini pigs can be adorable and pleasant pets. With their sudden popularity, keeping mini pigs is a concept that has taken pet owners by storm. Whether it is walking them on a leash or carrying them around in a handbag, celebrities like Paris Hilton and Rupert Grint have certainly added a new perspective to it. Micro pigs are the latest celebrity pet craze but is it all as cute and easy as it seems? Not always I am afraid. Mini pigs can grow much larger than what a lot of people think. They can live for up to 18 years so you need to make sure you have a lot of years ahead of you to take care of your pig, as too many pigs are being dropped off at animal care centers. Mini pigs need a lot more attention than the usual farm pigs and some mini pigs can become aggressive if not cared for properly. If well looked after, mini pigs are mostly calm and loving animals, once they have bonded with you. They are intellectual animals so you can train them. They love to cuddle, and get along great with children and almost all other pets but only if you give them the right education from the start. Having a miniature pig is a big responsibility You need to understand what the pig needs to become a happy pig. If you understand mini pigs and you properly care for them, you can become a good piggy parent. This book will give you the information you need to make your pig happy and to make you a happy pig owner. I hope you will have as much fun with your pigs as I have with mine Covered in this book: - Different types of mini pigs - How big do they get? - Before you buy - Knowing your facts - Checklist - House breaking - Leash training - Grooming - Feeding - Toys and recreation - Health - Daily care - Safety. and much more.

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(Re)discovering Europe. Dream weekends with practical itineraries from Paris to Perm. Culture, history, natural beauty, fine cuisine, artistic masterpieces, cutting-edge architecture and style - Europe overflows with so many riches that a lifetime seems too short to appreciate them. But with the right guidance, you can go far in a single weekend. Stylishly written and carefully researched, this updated and expanded collection of the popular New York Times' "36 Hours" features offer you 125 well-crafted itineraries for quick but memorable European trips, accompanied by hundreds of color photographs to fire your imagination. You can explore the expected: the Renaissance in Florence, surfing in Biarritz, flamenco in Seville. And discover the unexpected: Sicilian mummies dressed in their Sunday best, a dry-land toboggan ride on Madeira, a hotel in Tallinn with a KGB spies' nest on the penthouse floor. Your guides are seasoned New York Times journalists and savvy travel writers. It features: 4,500 hours worth of insightful itineraries to make the most of your stay; 125 European destinations, from major cities to lesser known gems; practical recommendations for over 500 restaurants and 400 hotels; colour-coded tabs and ribbons to bookmark your favourite cities in each region; nearly 800 photos, most of them from The New York Times' archive.

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Made with U.S. Grown, Triple Extracted Organic Mushrooms Healthy Respiratory Support Bee Friendly USDA Organic Host Defense Breathe is a complementary blend of Chaga, Reishi and Cordyceps. Chaga is well known in Eastern Europe and Siberia for its support of skin and lung functioning. Reishi has long been used for centuries in China to support breathing, cardiovascular system and endurance. Cordyceps has long been celebrated in Tibet and Nepal as a lung tonic and energy support. Together, they strengthen respiratory function in normal, healthy individuals. The Source Full Spectrum of Active Constituents Grown & Processed in the USA Purity Assured Triple Extracted Optimized, Peak Life Cycle Selection P-Value® Certified for Maximum Growth From the Forest, to our Farm, to You™ About The Founder Paul Stamets believes in the power of Mycelium, the network of thread-like cells that produces mushrooms. Paul wants everyone to share in the benefits from the Host Defense® line of products. Mentored by the greatest mycologists of our time, he integrates and expands upon the knowledge of our ancestors. Directions As a dietary supplement, take 1 mL twice per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

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MEDport Fit and Fresh Lunch Set with Removable Ice Pack Description: Fit and Fresh Make Every Day Better Ice Pack Keeps Food Chilled Lunch Set with Removable Ice Pack BPA Free Lunch Set with Removable, Non-Toxic Ice Pack Make everyday better. You are the one responsible for managing yourself and your busy family and convenience is essential. We created this product to make it easy for you to provide a fresh and healthy lunch for yourself and your family. Includes: lid inner lids 2 small containers: 1 cup/240 mL/8 oz each ice pack 1 large container: 8 cups/1910 mL/64.5 oz each Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. MEDport Fit and Fresh Lunch Set with Removable Ice Pack Directions Warnings Do not microwave ice pack. All parts EXCLUDING ice pack are freezer, microwave and top rack dishwasher safe.

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Bai is an an natural antioxidant infusion, packed with flavor, not sugar. Now there is an easy, convenient way to get "carried away" with Bai 5. Bai is easy to lift into the car, the pantry and onto your shelves at home; compact for travel to parties, outdoor events and weekend getaways; and cheerful and appealing to the eye - no gift wrapping necessary!

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Our blend of organic red palm and coconut oils creates an exceptional non-hydrogenated shortening for both baking and frying. A favorite for deliciously flaky pie crusts. The bright golden color reveals the presence of red palm oil. Nutiva source the red palm from small organic and fair trade certified family farms to ensure not no habitat is harmed. Through a partnership with Natural Habitats support local environmental and community efforts. No Hexane, Soy or Canola Non BPA Non-Hydrogenated Zero Trans Fats Vegan Kosher Contains cold pressed, virgin coconut oil. Never bleached or deodorized. The Red Palm oil is always sourced sustainably and with no harm to primary rainforests.

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Web exclusive! This basket is the perfect gift for any grill master. This multi-piece Fifth Avenue Gourmet Ultimate BBQ Gift Basket is a wonderfully thoughtful gift sure to be appreciated. Filled with a versatile assortment of sauces, seasoning, skewers, beans and much more, this gift basket is certain to be a hit this holiday season. Multicolor Includes: 10oz Steak Sauce, 18oz Original BBQ Sauce, Louisiana Supreme Chicken Wing Sauce, Mill Farm Chicken Seasoning, 6 Wooden Skewers, BBQ Basting Brush, Grilling Mitt, 8.3oz Bush's Original Baked Beans, 4oz Beer Nuts, 2.5oz of Brent and Sam's Chocolate Chip Cookies, and 4.2oz of Aunt Gloria's Sugar Cookies Imported

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The first guidebook of its kind for the Peach State, "Farm Fresh Georgia" leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

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'Nude' by Rihanna is a sweet floral-fruity fragrance with a vanilla background. Opening with fruity aromas of guava, mandarin and pear, the heart reveals a bouquet of romantic white florals. Base notes of sandalwood, vanilla orchid and 'second skin' musk bring a sensual intimacy to this fragrance. intimacy. Design house: Rihanna Scent name: Nude Launch date: 2012 Eau de parfum is available in a 3.4-ounce spray Gender: Women's Features a blend of guava, mandarin, pear, gardenia petals, sambac jasmine, orange blossom, sandalwood, vanilla orchid and musk We cannot accept returns on this product. Due to manufacturer packaging changes, product packaging may vary from image shown.

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Celebrity chef Seamus Mullen offers 130 healthy and tasty recipes that utilize 18 key ingredients, or a hero foods, a to improve your well-being. "After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. Ajo Blanco with Sardine Confit and Octopus and Parsley Salad reflect Mullen's years of work and travel in Spain, while Crispy Tuscan Kale on the Grill and Slow-Roasted Lamb Shoulder highlight the bounty of his Vermont farm. Mullen's personal success lends clout to this study in holistic, inclusive eating." -"Library Journal" From celebrity chef Seamus Mullen, "Hero Food" is not only a cookbook, but a personal philosophy of well-being. The subtitle says it all: "How Cooking with Delicious Things Can Make Us Feel Better." Mullen was diagnosed with rheumatoid arthritis five years ago, and in that time, he has discovered how incorporating 18 key ingredients into his cooking improved his quality of life. In "Hero Food," he shows how to make these key ingredients, or "hero foods," your cooking friends; they can be added to many dishes to enhance health and flavor. "Hero Food" is divided into four sections, each devoted to a season. Each season is introduced with a richly imaged "movie," providing the context of Seamus's life and the source of many of the imaginative and beautiful recipes contained in each seasonal section. Seamus's "heroes" are real food, elemental things like good meat, good birds, eggs, greens, grains, and berries. He cares about how his vegetables are grown, how his fruit is treated, and about the freshness and sustainability of the fish he uses. His hope is that you will eventually forget about why these recipes are good for you, and that you'll make them just because they taste good."

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This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook. During his careers as commercial market gardener, director of agricultural research projects, developer of tools for organic growers, and teacher and lecturer on organic gardening, Coleman has studied, practiced, and perfected his craft, and while you can bring Coleman's books with you into your garden, there's nothing like getting the advice straight from the man himself. Included in the DVDs: The history of season-extension farming in Europe Information on moveable greenhouses and using fabric covers Growing tips in terms of nutrition and marketability Rodent control Curing and packing using sustainable materials How to work with restaurants and chefs (and create a demand) Information on tools, soil health, and vegetable varieties that survive well in the cold Additional photos, diagrams, and climate maps And more. Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman's own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master. The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses Choosing locally grown organic food is a sustainable-living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower, published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine. Building on his long-time expertise, The Winter Harvest Handbook, Coleman's latest book, focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses. The book includes concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done.

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Up to 40 hours of burn time per bucket. Attractive container blends in with outdoor decoration, while keeping pesky insects away. Pleasant scent to humans. Subtle glow.

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Enjoy your drink in style with this KESS InHouse Hot Dog Pattern II coaster set. Made from durable compressed wood material, these coasters endure daily use with a printed gloss seal that protects the artwork from a sweating glass. Perfect for gifts, weddings, showers, birthdays and just around the house, these KESS InHouse coasters will be the talk of any and all cocktail parties you throw. KESS InHouse sees home decor as a chance to add art to the home and to bring together a collaborative community of ar

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Enjoy your drink in style with this KESS InHouse Hot Dog Pattern coaster set. Made from durable compressed wood material, these coasters endure daily use with a printed gloss seal that protects the artwork from a sweating glass. Perfect for gifts, weddings, showers, birthdays and just around the house, these KESS InHouse coasters will be the talk of any and all cocktail parties you throw. KESS InHouse sees home decor as a chance to add art to the home and to bring together a collaborative community of artis

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Sustainably grown, ethically farmed and artisan roasted. Each pack makes one pot of coffee with superior quality, taste and freshness.

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This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook. During his careers as commercial market gardener, director of agricultural research projects, developer of tools for organic growers, and teacher and lecturer on organic gardening, Coleman has studied, practiced, and perfected his craft, and while you can bring Coleman's books with you into your garden, there's nothing like getting the advice straight from the man himself. Included in the DVDs: The history of season-extension farming in EuropeInformation on moveable greenhouses and using fabric covers Growing tips in terms of nutrition and marketability Rodent control Curing and packing using sustainable materials How to work with restaurants and chefs (and create a demand)Information on tools, soil health, and vegetable varieties that survive well in the cold Additional photos, diagrams, and climate maps And more. Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman's own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master. The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep Organic Techniques and Unheated GreenhousesChoosing locally grown organic food is a sustainable-living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower, published 20 years ago. He continues to lead

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Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.

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The Beekeeper's Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products, and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair).Praise for The Beekeeper's Bible:"Jones and Sweeney-Lynch explain the science and society of bees in clear, accessible language. And the recipes are admirably useful: honey scones, honey soap, honey hangover cures. 'Oh, stuff and fluff,' as Pooh might say. Dip a paw into this richly satisfying volume and you won't have to do stoutness exercises." -The New York Times "Lip-smackin' throughout, The Beekeeper's Bible is, at its heart, a glorious invitation into the depths of the honeybee hive." -Chicago Tribune"An elegant, information-packed addition to the library of the most serious beekeeper." -Better Homes & Gardens Country Gardens"An amazing compendium of information, lore, facts, tips, techniques, and benefits of having bees in your life-whether you choose to keep a hive yourself, enjoy the by-products, or just appreciate these wonderful creatures for all that they contribute to our human ecosystem."-About.com

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts. In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge. Food-related diseases, particularly diabetes and obesity, plague these communities. In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations. Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.'s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles. Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents. By making the connection between Latin

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Stanley Classic Vacuum Bottle 2.0Qt HammertoneFor the long haul. Our big 2 Qt. Vacuum Bottle keeps an entire crew's coffee hot a full 24 hours. Stainless steel construction, hammertone finish and heavy-duty handle build in toughness to keep 'em going through the burliest of days. Since 1913, we have been delivering superior food and beverage gear for rugged, active lifestyles and remain dedicated to this simple promise: buy STANLEY products, get quality gear. Built for life. Features & Benefits: Vacuum insulation. Keeps hot 24 hours/ cold 32 hours. Protective double wall construction. Takes a beating still performs. Insulated lid. Doubles as 8oz drinking cup. Leak-proof stopper. Locks it in. Turns + pours from front/back. Stainless steel. Built tough. No liners/ coatings. Rustproof finish. Withstands weather and wear About Stanley Classic line: Built like a battleship and marked by classic hammertone green, the legendary Stanley Classic line has been the professional's choice from job sites to the outdoors for generations. Made strong and reliable, they are prized items handed proudly from father to son.

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Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately. This personalised bottle of real ale is the perfect gift for anyone who has ever dreamed of owning their own brewery. The recipients name will appear as the producer of the beer and the owner of the brewery. The beer bottle comes beautifully presented in either a gold or wooden gift box and for a small additional charge the box can also be engraved. The Jolly Ploughman ale is a great gift on its own. It is brewed by Tom Wood at Highwood Farm in Lincolnshire which is a great example of a small local brewery which employs local people and sources all its ingredients locally. This bottle of real ale would make a great birthday or Father's Day gift.

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New Age Pet ecoFLEX Outdoor Dog House: Bunkhouse Style The ecoFLEX Bunk House Dog House from New Age Pet is the best home possible for your pet. It's designed with your pet's health in mind; well ventilated, easy to clean, raised floors and step-in design. Also maintenance free and uses hassle-free, no-tool-required assembly. The Bunkhouse Style Dog House has an A-Frame roof, and is made from ecoFLEX material. ecoFLEX is a blend of recycled polymers and wood by-products. It exhibits the best characteristics of the polymers and wood- making it the best of both worlds. ecoFLEX Benefits: Longer life cycle: One ecoFLEX-based structure will outlast two wooden-based structures Weather Resistant: Moisture and Humidity Resistant ecoFLEX doesn't warp, twist, or crack from changes in temperature and humidity like wood does Rot-Proof and Insect-Proof Doesn't splinter, making it safer for your pet Comes in a natural color that will not oxide or turn gray over time Can customize the look: Accepts latex paint without priming. Can be stained with repeat applications of oil based stain Double-Wall Construction: the panels are constructed with inner and outer walls connected by an interior web. This makes them stronger and lighter than a similar thickness of wood Easy to Clean: Because of the unique assembly technology, gaining inside access to the structure to clean it is a 30 second process with no tools required Eco-Friendly: made from recycled materials Item Specifications: Sizing: Small: For dogs up to 20lbs Medium: For dogs up to 40lbs Large: For dogs up to 80lbs X-Large: For dogs up to 150lbs Dimensions: Small Exterior: (24.4" L x 21.7" W x 25.2" H) Interior: (18.5" L x 17.7" L x 21.3" H) Door: (9" W x 10" L) Medium: Exterior: (31.1" L x 30.7" W x 31.5" H) Interior: (25.7" L x 20.3" W x 27.6" H) Door: (11.5" W x 15.0" H) Large: Exterior: (36.1" L x 31.9" W x 36.3" H) Interior: (31.2" L x 23.4" W x 32.7" H) Door: (14.0" W x 18.0" H) X-Large: Exterior: (42.2" L x 36.3" W x 37.5" H) Interior: (37" L x 25.7" W x 33.5" H) Door: (16.0" W x 19.5" H)

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