RT: http://bit.ly/upT14s Facebook: http://on.fb.me/uTipJM Butterbeer from the Harry Potter series! FOAM INGREDIENTS: 6 Tbsp of sugar 3 tsp of vanilla extract 1 cup heavy cream 2 tsp of butter flavoring - Combine ingredients in a large mixing/Kitchen Aid bowl. - Mix or whip on a medium to high speed until you get soft peaks, this can take anywhere from 2-4 minutes DRINK INGREDIENTS: - IBC Cream Soda (or any cream soda) - Mrs. Richardson's Butterscotch Caramel (for slushie and hot drink) - Milk (for hot drink) - Brown sugar (for hot drink) Cold: - 1 bottle/can Cream Soda - 1 tbsp artificial butter flavoring (more depending on personal taste) - Combine ingredients in a frosted glass, mix well Slushie - 1 tbsp of Mrs. Richardson's Butterscotch Caramel - 1 cup of ice - 1 bottle/can of Cream Soda - Combine ingredients in a blender. Blend well until frothy Hot: - Heat on medium - 1 glass of milk - 1 tbsp of Butterscotch Caramel - 1 tbsp of Brown sugar - Mix all together in a pot on medium heat. Stir until drink is desired hotness FOR ALL DRINKS: pour out into a mug, add a layer of foam, and enjoy! Optional: - Butterscotch Schnapps (add in at any point you are mixing the liquid ingredients for the butterbeer) ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Merch: http://www.districtlines.com/jimmy Twitter: http://www.twitter.com/jfwong http://www.twitter.com/ashleyquiz Facebook: http://www.facebook.com/FeastOfFiction http://www.facebook.com/therealjimmy

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Ingredients for Temaki Sushi (serves 3) 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5x5cm Kombu Kelp (2x2 inches) 2 tbsp Roasted White Sesame Seeds A Little Ginger 40ml Rice Vinegar (2 tbsp & 2 tsp) 1/2 tbsp Sugar 1 tsp Salt 2 Eggs 2 tsp Sugar A Bit of Salt 4 Srimps 100g Chu-Toro - Medium Fatty Tuna (3 1/2 oz) 100g Kampachi - Greater Amberjack (3 1/2 oz) 100g Fatty Salmon (3 1/2 oz) 1 Precooked Anago - Conger Eel 2 Scallops 1 Cuttlefish Looseleaf Lettuce Newly Harvested Onion Radish Sprouts 1/2 Cucumber 50g Takuan - Pickled Daikon Radish (2 oz) 50g Nagaimo - Japanese Mountain Yam (2 oz) 10 Shiso Leaves - Beefsteak Leaves Toasted Nori - Toasted Laver Seaweed Gari - Sushi Ginger Mayonnaise Wasabi - Grated Japanese Horseradish Soy Sauce How to Make Steamed Rice Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5x5cm kombu kelp (2x2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker. http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

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Could you imagine a life eating only ramen noodles and nothing more? For one English girl, that's been her world since the age of five. Laci looks at the impact on the body, and what it takes to cure this most curious eating disorder. Read More: "Teenager speaks out about her battle with eating disorder" http://www.iwradio.co.uk/articles/2013-04-12-teenager-speaks-out-about-her-battle-with-eating-disorder "A teenager says she's desperate to overcome an eating disorder which stops her eating fruit and vegetables." "Adult Picky Eaters Now Recognized as Having a Disorder" http://www.livescience.com/10301-adult-picky-eaters-recognized-disorder.html "Researchers think Krause could be one of thousands suffering from a previously unrecognized illness: selective eating disorder, more commonly known as very picky eating." DNews is a show about the science of everyday life. We post two new videos every day of the week. Watch More http://www.youtube.com/dnewschannel Subscribe http://www.youtube.com/channel/UCzWQYUVCpZqtN93H8RR44Qw?sub_confirmation=1 DNews Twitter https://twitter.com/dnews Anthony Carboni Twitter: https://twitter.com/acarboni Laci Green Twitter https://twitter.com/gogreen18 Trace Dominguez Twitter https://twitter.com/trace501 DNews Facebook http://www.facebook.com/DNews DNews Google+ https://plus.google.com/u/0/106194964544004197170/posts DNews Website http://discoverynews.com/ Photo: Caters News Agency

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Paula Deen cooks with gallons of butter. She even Deep Fried a Cheese cake Yum . You are what you eat. Take care of yourselves ya'll. So Paula Deen was on Dr. Oz show to help her kick her several packs of CIGARETTES A DAY she smokes Y'all. --- Please Like GloZell's Official Fan Page http://www.facebook.com/GloZellFanPage See all of GloZell's YouTube videos! http://www.youtube.com/GloZell1 http://www.youtube.com/glozellgreen Follow GloZell on Twitter! http://www.twitter.com/GloZell Visit GloZell's Blog... Where She Shares Her Exciting, Hilarious Life as a Comedienne! http://www.GloZellBlog.com Visit GloZell's Official Website http://www.GloZell.com --- "Paula Deen" "Cheese Cake" "Fried Cheesecake" Paula Deen fries cheesecake sweets Sugar "Deep Frying" "Home Cooking" Best cookies dessert bake tips Dishes Food Network "Pauladeenisms" "Southern Recipes" Diabetes Health Cook Butter "Kitchen Recipe" Restaurant Healthy TV show Funny Eating Chocolate Glozell "Glozell Green"

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The First Lady is out of town, so she asked her friend Ellen to check in on her husband. See Ellen's chat with the President of the United States about making his bed, what he's eaten today, and whether or not he's taken his vitamins, right here!

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You go and pick up the leftover pizza from last week, and you notice part of it is moldy. If you cut off that part, is it safe to eat it? Anthony gets to the bottom of this extremely pressing question, because pizza is obviously extremely important, and the answer may not be as black and white as you'd might think. Read More: Molds On Foods: Are They Dangerous http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/molds-on-food-are-they-dangerous_/ "Some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, produce 'mycotoxins,' poisonous substances that can make people sick." Health Check: Is It Safe To Cut Mould Off Food? http://theconversation.com/health-check-is-it-safe-to-cut-mould-off-food-21382 "The short answer is that it's a lot safer than not cutting it off." Eating Moldy Food: When It's OK, When It's Not http://www.health.com/health/gallery/0,,20392188_8,00.html "Moldy food is a fact of life. Even if you do everything right, like refrigerating food promptly, mold can still show up in your favorite fare." 4 Moldy Foods You Can Eat (Plus Which Foods To Toss) http://www.eatingwell.com/blogs/health_blog/4_moldy_foods_you_can_eat_plus_which_foods_to_toss "When a food in my kitchen appears to have passed its prime, my husband and I often disagree about whether to keep or toss it." Mold http://en.wikipedia.org/wiki/Mold "A mold or mould is a fungus that grows in the form of multicellular filaments called hyphae." Penicillin http://en.wikipedia.org/wiki/Penicillin "Penicillin is a group of antibiotics derived from Penicillium fungi, including penicillin G, procaine penicillin, benzathine penicillin, and penicillin V." Does The Five Second Rule Really Work? http://science.howstuffworks.com/science-vs-myth/everyday-myths/five-second-rule.htm "You can almost taste the last truffle in the box. As you raise it to your lips, your mouth begins to water with anticipation. And then -- oops! It slips out of your hand and lands (along with your sweet expectations) on the floor." Watch More: Don't Trust Food Expiration Dates http://www.youtube.com/watch?v=Y58drCxShrI TestTube Wild Card http://testtube.com/dnews/dnews-333-why-are-we-ticklish?utm_source=YT&utm_medium=DNews&utm_campaign=DNWC Shrooms Treat Depression http://www.youtube.com/watch?v=OdWQ-BN9VOw ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Anthony Carboni on Twitter http://twitter.com/acarboni Laci Green on Twitter http://twitter.com/gogreen18 Trace Dominguez on Twitter http://twitter.com/trace501 DNews on Facebook http://facebook.com/dnews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com

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TWEET IT - http://clicktotweet.com/MsuEy Want to lose weight but can't stop eating? There's a reason for that. Find out how you can beat the desire to overeat and bring yourself one step closer to being your healthy self! Written and created by Mitchell Moffit (twitter @mitchellmoffit) and Gregory Brown (twitter @whalewatchmeplz). TWITTER: http://www.twitter.com/AsapSCIENCE FACEBOOK: http://www.facebook.com/AsapSCIENCE Music by Mitchell Moffit http://www.mitchellmoffit.com http://www.twitter.com/mitchellmoffit http://www.facebook.com/mitchellmoffit Art by Gregory and Mitchell http://www.gregorybrownart.tumblr.com http://www.twitter.com/whalewatchmeplz Some Sources --- Endocrinology of Eating 1) http://www.erlanson-albertsson.se/overeating05.pdf 2) http://www.ncbi.nlm.nih.gov/pubmed/12801943 3) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777281/?tool=pubmed

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Vote for DailyGrace to win King of the Web here: http://kingofweb.com/users/3077981220 Be sure to FAVORITE these shenanigans! DailyGrace shows you how to make FRIED SALAD. Get the Merch: http://www.districtlines.com/Daily-Grace Mail me things: Grace Helbig P.O. Box 24856 Brooklyn, NY 11202 Don't Stop Believing: http://www.twitter.com/gracehelbig http://gracehelbig.tumblr.com http://www.facebook.com/thedailygrace

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TWEET IT - http://clicktotweet.com/4Lh45 Tired of searching for the perfect diet or pill to shed some pounds? Find out the top weight loss tips, with solid science to back them up. Written and created by Mitchell Moffit (twitter @mitchellmoffit) and Gregory Brown (twitter @whalewatchmeplz). TWITTER: http://www.twitter.com/AsapSCIENCE FACEBOOK: http://www.facebook.com/AsapSCIENCE Music by Mitchell Moffit http://www.mitchellmoffit.com http://www.twitter.com/mitchellmoffit http://www.facebook.com/mitchellmoffit Art by Gregory and Mitchell http://www.gregorybrownart.tumblr.com http://www.twitter.com/whalewatchmeplz Some Sources --- Endocrinology of Appetite: 1) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777281/?tool=pubmed Protein and PYY: 2) http://bit.ly/TQSHH0 Calcium: 3) http://bit.ly/Ry1AHP 4) http://www.ajcn.org/content/92/5/1017.short Soup Satiety: 5) http://bit.ly/rIVkOs 6) http://bit.ly/vUkZ1V Plates/Portion Size: 7) http://www.ajcn.org/content/82/1/236S.short

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FOLLOW US! http://twitter.com/smosh UPDATED iSHUTUP APP: http://bit.ly/b0vDua Our videos won the Healthymagination Challenge! But what are we going to do with this giant check? http://smosh.com http://twitter.com/smosh http://facebook.com/smosh http://myspace.com/smosh

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Watch our sit down talk with Ro! http://www.youtube.com/watch?v=bC8hMzN5EQg&list=PLuLFaB3dTTefb91Xvzyl0FQvlWnjhi_27&index=2 Check out Ro and Nerdy Nummies online! http://www.youtube.com/RosannaPansino LEGO CANDY MOLD: To make our Lego mold, we created our own food-safe silicone mold with a product called CopyFlex. You can find out more about it here: http://www.makeyourownmolds.com/copy-flex To create the mold, we used legos and made a small little basin for the mixture. We made sure this was two blocks high. Then place whatever legos you want to mold inside making sure they are one space away on all edges. Mix your silicone mold materials and then slowly pour the silicone in. Pour from a high height so the silicone is very thin by the time it reaches the Lego basin. Slowly fill up the entire mold from one end to the next. After 4-5 hours, the entire mixture will have solidified and you can remove the Lego pieces and voila, you've got a mold you can make candy with! LEGO GUMMY CANDY: 1 package of flavored Jello 3 packages of unflavored gelatin 1/2 cup of water In a bowl, combine the jello, unflavored gelatin and stir. Pour in your 1/2 cup of water and stir until no clumps remain and let sit for a few minutes. In a pan, heat up water and place the bowl inside and stir the gelatin until it completely dissolves. It should create a layer of foam across the top. Place your mold on a baking pan or a moveable flat surface like a cuttin board. Using a syringe or turkey baster, extract your Jello dissolved mixture and into your mold. To avoid bubbles, suck the mixture out from the bottom of the bowls and make sure to slowly put the mixture into the mold so it doesn't bubble up more. To make your gummy candy stackable, simply place flat lego pieces across the mold where you've poured the jello mixture in. Place the molds into a freezer and after about 15 minutes, your candy will have hardened into a gummy shape and you should be able to pull them out of the mold with ease! If you don't want to make your own mold, you can buy awesome ones from Amazon! Check these out: http://www.amazon.com/Building-Bricks-Minifigure-Candy-lovers/dp/B007MJFVJM/ Filmed at Tastemade Studios in Santa Monica. Check out more Tastemade content at: http://www.youtube.com/tastemade ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Download the Soundtrack: http://jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot Merch: http://www.districtlines.com/jimmy Twitter: http://www.twitter.com/FeastOfFiction http://www.twitter.com/jfwong http://www.twitter.com/ashleyquiz Facebook: http://www.facebook.com/FeastOfFiction http://www.facebook.com/therealjimmy

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Start off your day by warming up your tummy with my favorite winter breakfast recipe! Watch Day 3: http://youtu.be/5Z0T-Woavw0 Another one of my cozy treats for your belly: S'mores Hot Chocolate! http://youtu.be/ocJAOyzbaCA Tweet or Instagram a photo using #DIYDecember if you make this so I can find your creations! Twitter: http://twitter.com/missglamorazzi Instagram: http://instagram.com/thegridmonster On some days, I'll also be sending out super secret links on Twitter and Facebook so you'll have exclusive access to my #DIYDecember videos BEFORE they go live on YouTube! Be sure to follow my accounts so you'll be able to watch FIRST before anyone else! Twitter: http://twitter.com/missglamorazzi Facebook: http://facebook.com/missglamorazzi ________________________ OTHER PLACES TO FIND ME: Like fun jewelry? Check out my collection with BaubleBar! http://www.baublebar.com/guest-bartender/miss-glamorazzi.html?utm_source=Miss_Glam&utm_medium=youtube&utm_campaign=GB Follow me on Instagram! http://instagram.com/TheGridMonster Come say hi on Twitter! http://www.twitter.com/missglamorazzi This is where I post vlogs and random things: http://youtube.com/TheGridMonster Let's be friends on Facebook! http://www.facebook.com/missglamorazzi ________________________ STUFF YOU'LL NEED: This recipe serves 2 people. For a single serving, just cut everything in half. :) -1/2 cup oatmeal (You can use regular or quick cooking oats) -1 cup water -1 cup milk -1/2 an apple -1 banana For crumble topping: -1 cup flour -1/4 cup brown sugar -4 tbsp butter -1/2 tsp cinnamon (or more if you like a little extra spice!) **Extra crumble can be saved in a Ziploc bag in the fridge for up to 2 days. ________________________ WHAT I'M WEARING IN THIS VIDEO: Makeup -Covergirl 3-in-1 Foundation in Nude Beige -Milani Blush in Berry Amore -Stila Black Liquid Eyeliner -Maybelline The Rocket Waterproof Mascara -False Lashes (Can't remember the name!) -NYC Sun 'n' Bronze in Fire Island Tan -Jouer Lipstick in Kate -Maybelline Elixir in Breathtaking Apricot Dress -from DailyLook Nails -Deborah Lippmann Planet Rock + Baby I'm A Star ________________________ Disclaimer: I purchased everything myself! :)

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Ingredients for Yellowtail Teriyaki and Pickled Turnip Shaped in Chrysanthemum Flower (serves 2 people) 2 pieces of Yellowtail - Teriyaki Sauce - 2 tbsp Soy sauce 2 tbsp Mirin 4 tbsp Sake 1/2 tbsp Sugar 2 Turnips Yuzu Peel Red Pepper Salt Water 200ml Water (4/5 u.s. cup) 1 tsp Salt - Sweet Vinegar - 2 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water & Kombu Kelp Seaweed 1/2 tbsp Mirin http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

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RT: http://bit.ly/zEayk5 Facebook: http://on.fb.me/xkHf30 Legend of Zelda Heart Potion, Sangria 3 peaches 2 lemons 2 blood oranges 1 regular orange 1 cup of raspberries 2 cups of strawberries 2 bottles of ginger ale 1/2 cup of rosewater 1 bottle of rose wine 3/4 cup of triple sec 1/3 cup of sugar For a NON-alcoholic option, substitute any kind of juice for the rose wine and remove the triple sec. Wash all fruit thoroughly. Cut up fruit into small chunks and put into large mixing bowl or spigot jar. In a separate container, mix the rose wine and ginger ale together. Pour onto the fruit. Add in sugar, triple sec, rose water and mix together very well. Let the concoction sit in the fridge for 2 hours or more. Serve! Delight! It's a heart potion for your valentine! ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Merch: http://www.districtlines.com/jimmy Twitter: http://www.twitter.com/FeastOfFiction http://www.twitter.com/jfwong http://www.twitter.com/ashleyquiz Facebook: http://www.facebook.com/FeastOfFiction http://www.facebook.com/therealjimmy

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Ingredients for Tonjiru (2 People) 600ml Dashi Soup (2 1/2 u.s. cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

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