Illinois Farm Families® would like to introduce you to the people who grow your food. See how Mike and Lynn Martz, and three generations of their family, raise and care for livestock and grow crops on their farm in northern Illinois. We're opening our doors and welcoming you to see for yourself, as our guests. Learn more at http://www.WatchUsGrow.org.

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Just showing another pen of our cute little bunnies :) We enjoy giving them space!

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Indian farming relies on Cattle. Cattle are integral part of rural life. In Indian state Chhattisgarh although Traditional Farming has shifted towards Modern Farming but still Cattle are with common farmers. Present series is focused on Cattle of Chhattisgarh. Pankaj Oudhia has written a lot of different aspects and contributions of cattle in Indian Agriculture. You can get details from pankajoudhia.com This Film is a part of plus 1500 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

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New varieties of peanut cultivars are allowing farmers to produce high quality crops with higher yields than ever before. Along with those benefits, farmers are also able to get their fields planted a little sooner. The Monitor's Mark Wildman explains.

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Can you protect forests and enhance people's livelihoods at the same time? The Center for International Forestry Research (CIFOR) is conducting research across the Amazon that aims to find a sustainable future for people and forests. To learn more, and for more stories of CIFOR's work in the Amazon, visit http://blog.cifor.org/amazon For photos of Brazil: http://bit.ly/11H7Dxx MUSIC: Special thanks to composer Oscar Alberto Macedo Mejia of Puerto Maldonado for allowing us to use his songs "Hermano Nativo" and "Pueblo Viejo", from an album composed for the centenary of Madre de Dios. Email: omacedo63@hotmail.com Phone (Peru): 966382109 And to Carlos Alberto Benjamin from Acre for allowing us to use his song "Rainha da Floresta" from the album "Sete Luas."

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Thanksgiving is right around the corner, and that means plenty of turkey, dressing, and of course, pecan pie. Georgia is the nation's leading pecan producing state, so growers eagerly anticipate each harvest. The Monitor's Damon Jones takes us to one Middle Georgia farm to see how the crop turned out.

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Naked farmer throws himsel into his bailer https://www.youtube.com/watch?v=PJ5Suj9ebws&feature=youtube_gdata_player jigsaw falls fown the stairs! subscribe like share :)

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A community of farmers in a Kabul province are growing fruit where there was once scorched land. With the help of a local NGO they are seeing huge improvements in their yields. More materials on this topic are also available via nato.int NATO Homepage: http://www.nato.int

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my tractor had a slow puncture so called in chap to fix it. This is a video of him explaining how he repairs it To see more videos filmed on our farm click here to visit my YouTube channel https://www.youtube.com/user/thefunkyfarmer

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The Southeast Pecan Field Day, held in Baxley recently, brought out a large crowd of producers to hear from pecan experts about the crop, and how it's handled a very rainy growing season. The Monitor's Mark Wildman has the story.

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loading a lorry with oats using the ship loading spout at shoreham silos.

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http://www.ntv.co.ke Farmers in Embu are warning there may be a shortage of macadamia nuts in the region early next year, owing to the purchase of nuts before their maturity by unscrupulous middlemen. A number of farmers in the region are selling their harvests to get their hands on quick cash and in the process losing out on much better prices that their produce would have fetched had they sold it when mature. Ntv's Alex Mwangi with more details.

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The Georgia Pecan Growers Association Annual Meeting in Perry recently brought producers together to discuss the many changes facing their industry. Pecans have seen an increase in price and in popularity in recent years and those involved in the industry in Georgia are constantly striving to keep the supply and the demand for the crop high. The Monitor's Mark Wildman explains more in this report.

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Olmix and 4 SMEs of Brittany have joined to develop a new sector of full recovery of algae, develop new materials and open up new markets for export. The group called ULVANS (ULves VAlorisation Nutrition Santé), aims to create a new sector of revaluation of algae in Brittany, from harvesting to processing into innovative products in the areas of nutrition and health, animal and plant, and its marketing around the world. ULVANS project will allow the starting up of each of the stages of processing 15,000 tons of green algae to validate the feasibility of the process as well as the development of innovative final products. The ultimate goal is to process more than 60,000 tons of algae per year. During this industrial project, several steps will be carried out involving innovative technologies: collection of green algae in the sea using a new technology of pumping and pressing, storage of algae in industrial quantities, refining of algae, the creation of new products for the sectors of health, animal and vegetal nutrition, the valorization of the whole of the processed seaweed material. More information about ULVANs - algae valorization: http://goo.gl/i6w9d

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A useful video that shows how to easily administer Cattle Cydectin Injection. For the treatment and prevention of internal and external parasites of cattle. Long Acting Cattle Injection containing 10% moxidectin, 2nd generation macrocyclic lactone known for its potency and persistency. For the treatment and prevention of internal parasites such as gastro-intestinal round worms and lungworm, and external parasites such as lice, mange mites and warbles. Persistent action for internal parasites up to 150 days and external up to 133 days, see data sheet for specific claims. One shot can help control stomach worm and lungworm throughout the grazing season by reducing the build up of infective larvae on the pasture. Meat and offal withdrawal 108 days. LICENSED FOR CATTLE ONLY.

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Sometimes the challenges created by nature are relentless to farmers: Ongoing drought, flooding, or even wildfires. Like every farmer, Bob Luker and Steve Parker have endured hardships over the years due to Mother Nature's wrath.

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Whats in the future for the food on your table? Arkansas' Tyson Foods Discovery Center explores new ways to use farmland commodities in dishes for homes and restaurants. The research here is a tasty approach to accommodating new taste demands from consumers. Visit http://tinyurl.com/y8twn5q to see the rest of America's Heartland: Episode 512.

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A large scale harvesting hemp in Canada. Americans should be allowed to have this crop. HEMP FOR JOBS

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Meet Connie Surber, a pig farmer from southern Ohio. In this video Connie welcomes you to take a look inside her pig barn.

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Jennifer and Andy Miller are just starting out in farming. She's a veterinarian; he's a research scientist with the University of Illinois. Both have farming backgrounds, but this is the first time the've begun their own farm operation outside Sidney, Illinois. Visit http://tinyurl.com/5nzopk to watch the entire Episode 410.

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Subscribe to our new Food Farmer Earth channel on YouTube: http://www.youtube.com/user/foodfarmerearth?sub_confirmation=1 In this Friends of Family Farmer's sponsored talk, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses the important subject of factory farms in relation to animal welfare protections under existing federal and state laws. Check out our new series: Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Cooking Up a Story - Bringing the people behind our food to life http://cookingupastory.com Subscribe to receive the latest videos: http://www.youtube.com/subscription_center?add_user=foodfarmerearth Follow us: Google+ https://plus.google.com/+foodfarmerearth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupastory.com/feed

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One pet owner went looking for upscale food for her dogs and found that she had a business opportunity staring her in the face. Visit http://tinyurl.com/bvnocv to watch the entire episode 421.

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Like the Peterson Farm Brothers songs? We do too! Check out some farmers in Ohio that are farming and growing it too!

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Sarah Gardner visits a university in Ohio launching new research and training programs to foster a change in human-animal interaction. The studies come as consumers want more information on animal welfare central to food production.

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Wisconsin has long been known as America's Dairyland. As you might expect, where you find milk, there's bound to be cheese. Jason Shoultz takes us to Wisconsin for a look at the wide varieties of cheese being created in Wisconsin. Tastes that just might surprise you. Visit http://tinyurl.com/5nzopk to watch the entire Episode 410.

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In the early 1800s, it was oxen that plowed the fields of a young nation. But a growing population demanded bigger farms. And new equipment demanded more pulling power. So big, steady European draft horses made their way to America's shores. Visit http://tinyurl.com/555tvc to watch the entire episode 414.

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Jewel is a singer/songwriter whose work has been recognized around the world. Her husband, Ty Murray, is famous in the world of rodeo bull riders. Both of them find themselves in the public eye on many occasions, but out of the spotlight they take on a different life as Texas cattle ranchers. Visit http://tinyurl.com/yzopkp3 to see the rest of episode 510.

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Zinnias are one of the most commonly cut flowers that grow with very long stems. Prepare a fluffy soil bed with plenty of compost to grow zinnias with help from an organic farmer in this free video on flower gardening. Expert: Jarrett Man Contact: stonesoupfarm.googlepages.com Bio: Jarrett Man created and runs Stone Soup Farm, an organic vegetable and fruit operation in Belchertown, Mass. Filmmaker: EquilibrioFilms Jenn

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John from http://www.growingyourgreens.com/ goes on a field trip to a you pick farm. In this episode you will learn when you should harvest your carrots and how to get connected back to the food you eat.

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