Music: Walk In Regret by I Am The Architect All footage belongs to me, Rachael Edge Watching in HD for the best images __ I decided to film some of the grass and flowers I encountered while out walking. The butter cups are my favorite, in general I love how the grass moves and how it looks at ground level and I have tried to capture the elements of these hay fields as best as I could.

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Australia's produces some of the world's freshest and purest food. This is the story of Pepe Saya, a butter-maker whose handmade produce begins its journey in rural New South Wales from John Fairley's single origin Country Valley Dairy and ends up in first class on our flights. Qantas supports regional Australians and is a major purchaser of Australia's amazing selection of food and wines. We buy from more than 1,500 Australian providers of food, wine and beverages. For more information visit www.pepesaya.com.au or www.countryvalley.com.au Music By: The Paper Kites "Young" Sony/ATV Special Thanks: Pepe Saya John Fairley Country Valley Dairy

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If you've ever been called 'bird-brained' -- give yourself a high-five. This is Little Miss Sunshine -- a hen who's survived hell to become the face of a TV campaign to help others just like her. Her story: www.AnimalsAus.org/n

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We are at a critical point in human history. Our choices no longer have just a local impact. Their effects are felt globally — on animals, people, and the environment. Find out more, then head to www.MakeitPossible.com to see how you can help end factory farming.

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Ambrosia apples aren't picked like other apples - it takes a discerning eye, a gentle touch and a love of the fruit. We head to an orchard in Lake Country, BC Canada to find out exactly how these red and creamy-yellow apples make it to market.

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Copyright Vince Bucello 2009. This video shows the Riverina Agricultural area of Australia. It grows a broad range of fruits and vegetables. Produce is harvested and packed in the Riverina and sold all over the world. Wine grapes, oranges, rice, prunes, wheat & olives are just some of the food products highlighted. A vince Bucello production.

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Factory farming is a huge problem. But the solution is simple, if you'll join us. Watch this short 2 minute video to see how... Help make a kinder world possible at www.MakeitPossible.com "Perpetuum Mobile" composed by Simon Jeffes, published by Editions Penguin Café, performed by The Penguin Cafe Orchestra, reproduced with the permission of Fable Music Pty Ltd (Australia) and EMI.

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Great advice for gap year Brits looking for jobs in Australia on a Working Holiday Visa Kick start your Aussie adventure at www.australia.com/workingholiday

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Parody of 'Young, Wild and Free' by Snoop Dogg, Wiz Khalifa, ft. Bruno Mars. Website: www.ooshmultimedia.co.nz Facebook: http://www.facebook.com/OoshMultimedia Twitter: https://twitter.com/#!/OoshMultimedia Lyrics: [Chorus] So what we chill out, So what we love sheep, We're just having fun, And drink at 18. So what there's no jobs, You can all go to Aussie, But we'll always be Kiwi. [Verse 1] So what I keep a stuffed kiwi on top of my drawer, I chuck my jandals on fresh off the floor, Head outside to play some cricket with the bros, Chur bro, Have a drink out the hose, 'Cos the water's fresh everywhere, With four million tall, We don't need to share, Yea we are small, If you look at a map you won't find us at all, Not part of Aussie, I've about had enough! This is Aotearoa, From Kaitaia to the Bluff. You know what it feels like, We won the cup again, a big smile on my face, looking for the case, trying to find that bitter taste. Got ID, the cops aren't on my case, but Veezy, you're looking quite uneasy, Irrelevant Kicking back, fishing away, mowing lawns for the rest of the day, Beer is the pay, the Kiwi way. Planking like your life's just a game, silver fern, black shirt, Mr Waylon sing that chorus again. [Chorus] So what we chill out, So what we love sheep, We're just having fun, And drink at 18. So what there's no jobs, You can all go to Aussie, But we'll always be Kiwi. [Verse 2] And we don't even care, when we hear you Frenchies cheer, it don't matter, the World Cup is over here! Farming everywhere we're going, got the cash flowing, Sheep, cows, trees and kiwis, we got 'em growing! Whakarongo mai, Maui fished this land, looking for kai, he pulled the sun from the sky, what a choice guy! I come from the land of the long white cloud, the Aussies took the pavlova but the lumps are ours! Now I'm grilling, tuataras be chilling, I got my barbeque, my saussies are sizzling, Got my bike, no job, eight children, Shop at Warehouse, got myself a bargain. L&P, Bumblebee, TV3, Touch Rugby, Watch with me, this is us, true kiwi, and we'll forever be, one big family. [Chorus] So what we chill out, So what we love sheep, We're just having fun, And drink at 18. So what there's no jobs, You can all go to Aussie, But we'll always be Kiwi. [Haka] Haka, haka, slap your legs and we know how to party, Haka, haka, smack your chest and we're having fun, so we just, haka, haka, stamp your feet and then pull your war face, Haka, haka, and jump really high. [Chorus] So what we chill out, So what we love sheep, We're just having fun, And drink at 18. So what there's no jobs, You can all go to Aussie, But we'll always be Kiwi. Graeme Knowles - Director, Editor, Music, Camera Op Alex Newbury - Second Camera Op, Actor Brandon Woollett [B-Amazing] - Actor, Singer Vincenzo Ritossa [BigVeezy] - Actor, Singer Waylon Edwards [Mr Waylon] - Actor, Singer Special thanks: Ben Dol - Cricket Bro Glen Morton - Keys Waylon Edwards Vincenzo Ritossa Joshua & the Woods family Kate Eyles - Tattoo Design Michael Gray - Fog operator & tattoo application This product is a work of parody, based on 'Snoop Dogg and Wiz Khalifa, ft. Bruno Mars' - 'Young Wild and Free'. Atlantic Records 2011. All original credit for the song towards the respected artists mentioned above. © 2012 Oosh Multimedia Limited

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John from http://www.growingyourgreens.com/ shares with you his favorite type of vegetables. In this episode you will learn about the New Zealand Spinach which is a perennial vegetable. John has only planted this plant once, and now has it forever to eat. In this epsiode John will show a young and mature plant as well as how he is harvesting and saving the seeds to this rare and unique leafy green vegetable that can grow through the summer heat and is not frost tender.

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Filmmaker Richard Todd visits communities in Sydney, the Scenic Hills and Nattai Water Catchment area, Illawarra, the Hunter Valley and Fullerton Cove in Newcastle to discuss the communities reaction to the potential of CSG coming into their towns and how they were or were treated by the government.

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Four architects describe their designs for the vertical farms of the future

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If you've never seen an ex-battery hen take her first steps on soil, or feel the sunshine on her face for the first time -- then this might be five of the most moving minutes you'll ever see. Battery cages had not only prevented these hens from expressing normal and natural behaviours -- but they denied them of any quality of life. Thanks to Edgar's Mission, they learned to live -- and love -- a life full of all the things that make it worth living. Help us create happy endings for hens everywhere by freeing them from cruelty at www.AnimalsAustralia.org/ladies.

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Harvest 2013 Aerial shots near Bruno Saskatchewan We will be operating commercially in Saskatchewan this spring with our new DJI S1000 Octocopter carrying our Canon 5D Mark III. Just search EpicJib on Google Follow EpicJib on Twitter and Instagram for the latest info and updates. Shot with a Team Black Sheep(TBS)Quadcopter Frame and DJI Naza V2 Flight Controller. Brushless Gimbal hand made to fit this frame. GoPro Hero 3 Black Edition Video by EpicJib Aerial Media (Pilot: Trevor Thoms) Subscribe to my channel to receive an e-mail when I post new videos. Check out my other videos on my channel of BC, Alberta and Saskatchewan Special thanks to Yves and Michelle Lepage for providing the location of this shoot. The music in the video is: Got my Country On" by Chris Cagle Please purchase from an online store.

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They came from Ireland and England to learn about American agricultural practices. It's a journey that has taught them about farming and life. Visit http://tinyurl.com/mjbq2u for more of Episode 314.

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Endosulphan and dimethoate are TOXIC POISONS that Australian Mango redneck farmers used for YEARS AND YEARS. Are certified organic aussie mangoes worth the effort? I share my comments and criticisms in this video.

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Quelle: http://www.reuters.com/article/video/idUSSP29560920080624?videoId=85173 Australian wheat bounces back

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The RSPCA has developed animal welfare standards for the care of layer hens, pigs and meat chickens. The standards ensure that animals in these farming systems are provided with an environment that meets their behavioural and physiological needs. RSPCA Approved free-range and barn-housed layer hens have more space than those raised in conventional systems. They can perch, dustbathe, scratch and forage, and lay their eggs in a nest. Eligible egg producers will be approved if they are able to meet the high standards of welfare required and allow regular inspections to ensure that these conditions are maintained. In this video, we take a look at an RSPCA Approved layer hen farm.

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Brits aged between 18-30 can go to Australia for a year on a Working Holiday Visa. This video shows how they can stay for an extra 12 months. Kick start your Aussie adventure at www.australia.com/workingholiday

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The story of agriculture in Australia - the greatest story never told. It's our farmers that sustain our way of life and help ensure the economic well-being of the nation. You and I, we should all be proud of our farmers. From developing innovative techniques to intelligently managing the land, Australia's farmers are leading the world in the science of farming and sustainability. 2012 is the Australian Year of the Farmer -- it will celebrate the achievements and recognise the hard work of all the farmers in our Country. Visit www.yearofthefarmer.com.au to find out more.

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This years harvest video. Another great year down under. Running CR 9070's and one 7088. Stripped close to 25,000 acres. Music Runnin' Outta Moonlight by Randy Houser Whistlin' Dixie by Randy Houser Boots on by Randy Houser

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A Vince Bucello production. Most Australian grain farmers in 2011 sow the "No Till" method. Stubble from the crop is left to decompose and act as compost. Moisture is retained by not disturbing the soil by ripping it open with tynes and less compaction is accruing by less traffic on the paddock. This video shows a Serafin S66 (66foot) disc seeder direct drilling (sowing) wheat near Weethalle in the Riverina New South Wales in May 2011. A Vince Bucello film.

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The worst drought in 100 years, coupled with a heat wave and temperatures in the high 40s. It's a recipe for disaster and it's struck the heart of Queensland cattle country, with farmers now at breaking point and stock and wildlife dropping like flies. It doesn't sound like the makings of an entertaining yarn, but it's actually an uplifting and timely story this Australia Day. Queensland Weekender host Dean Miller spends a week with the Kinnon family out of Longreach to tell this story. 'Running on Empty' is a Queensland Weekender Australia Day special. A farmstay experience with a difference, as we pay homage to bush resilience despite an ongoing battle against the elements. Sunday, 26 January 2014 - 5:30pm, Channel Seven

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Can you grow food, essentially farm, if you live in the city? Dutch-born Joost Bakker is the creator of hospitality venues Greenhouse by Joost and Silo By Joost, as well as the building company Built By Joost. Over the last two decades he has worked on a multitude of concepts and products that have encompassed sustainable design practices. Driven by making a difference to the world, Joost's innovations in building materials, waste treatment and nutrition are attracting global interest. Living in a time where there are many challenges and uncertainties regarding resources and the state of the environment, people are welcoming Joost's pioneering ideas and thinking. Joost is regularly invited to share the principles behind what he does, in order to inspire others to contribute to a better future. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

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Some moon bears can swing, while others...

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This is the way it was done before tractors, And a first for me, I have never seen this before. I did see a similar thing in India but they were using 2 cows and planting beans as they went. Buffalo Plow, Doing it old school.

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This is how I build my worm farms (3 so far) This is easy, Cheap and very productive, Just the way I like it. I have to say that the manure I use comes from our cows, I know what they get injected with, Which is nothing, They do get wormed so I have to stay away during that process.

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This is a song that we love as a family and I wanted to set some pictures to it. The pictures have special meaning to all of us. There is never really a bad day in life, only if a person makes it that way. While farming is a demanding profession, the life lessons learned early in life of hard work also results in being able to have fun. Live, Love, & Enjoy, IT IS A CHOICE!

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You've probably heard of some of the food safety scandals that have rocked China in recent years: tainted milk, recycled cooking oil, toxic pesticides. But now there's one company in Beijing that's using hi-tech growing techniques to bring clean, pesticide-free veggies to the market. Chinese people have a hard time trusting the safety of their food these days, and produce is no exception. Many who have the means are willing to pay a lot more for produce that they can be sure is free of harmful pesticides and toxins. Enter Kingpeng Plant Factory. They specialize in hi-tech growing methods for producing high-end vegetables. Plants in the Beijing-based factory's artificial light room are grown in a liquid nutrient solution and fans are installed on the shelves, programmed to imitate different wind speeds according to each stage of the plant's development. Vegetables such as lettuce and bok choy are grown under banks of light emitting diodes—LEDs—which factory operators say are carefully designed to optimize growth and minimize costs. [Bu Yunlong, Chief Engineer, Kingpeng Plant Factory]: "For one thing, LED lights release less heat and this reduces the energy consumed in adjusting and controlling the environmental conditions. For another, the spectrum of the red and blue LED lights is more concentrated with a range from 400-630 nanometers. This is the ideal spectrum for a plant's photosynthesis." Kingpeng says their production is 15 to 20 times more efficient than traditional farming. But all of the money that goes into the production is reflected in the high price of the finished product. A Kingpeng lettuce, for example, costs about 5 times what you'd pay for a conventionally grown lettuce. So who can afford these super veggies? Beijing Xi San Qi bio-restaurant is a typical customer—high-end restaurants and hotels that use quality produce to attract wealthy, health conscious patrons. [Liu Xiaohui, Manager, Beijing Xi San Qi]: "I think the vegetables produced by Kingpeng Plant Factory have a good market future because in big cities like Beijing, people can afford to buy vegetables which are free of contamination and pesticides, even if they are more expensive than ordinary ones. More and more Chinese people will accept food that is good for their health." Kingpeng is still working on lowering production costs, presumably to make their products more affordable and accessible to a larger market.

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In May 2011 I travelled to China to see the rescued Moon Bears at the Animals Asia Sanctuary in Chengdu. This trip was to gather reference and material to paint and draw for my forthcoming art exhibition for AAF with sculpter Suzie Marsh. I thought I was prepared for what I was going to see, unfortunately I wasn't. This is a short story of what I found. Please support this wonderful charity and pass on this video and tell everyone you know if it touches you. Thank you.........www.richardsymonds.com www.animalsasia.org

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