Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving" especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities.

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In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovering that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 2010, Cohen premiered his beer bread-a chewy, dark-hued creation with a nutty, robust flavor that comes from the Otis Stout from Sixpoint Craft Ales that's mixed into the dough. Artisan Bread will feature the techniques used as well as the recipes for Orwasher's most famous breads adapted specifically to facilitate home baking.

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This highly opinionated, addictively browsable compilation of 1,001 must try wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics as well as groundbreaking new up-and-comers from all major regions of the world. Divided into four sections: red, white, sparkling, and fortified wines. The informed selections offer a complete history of the most famous vintages as well as introducing the daring new blends and varietals that are exciting the cognoscenti. Special attention is paid to the world's classic wine regions like Napa, Chianti, Barolo, Bordeaux, and Burgundy, but the book also takes very seriously recently established areas like Rioja or Australia's Barossa Valley. Also, the book examines emerging regions just finding their place on the oenological map, like Argentina's Mendoza, which can provide enormous pleasure at a reasonable price. Each entry comes with an authoritative yet opinionated description of its origin, history, and character as well as anecdotes about the winemakers, the vineyard and the region. This book will immediately appeal to wine fans everywhere and will be a perfect gift item.

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Three be the things I shall never attain: Envy, content, and sufficient champagne." -Dorothy Parker From pubs, alehouses, wine bars, vineyards, across the table, and under the table comes a flowing river of thoughts about drinking. Some of it you'll find profound, some of it funny, some of it silly. But all of it's about that most inspired of human inventions: alcohol. From the ancient ("The man who isn't jolly after drinking is just a driveling idiot to my thinking." -Euripedes) to the modern ("Alcohol-the cause of and the solution to all of life's problems." -Homer Simpson), here is wit, wisdom, and drunken ramblings about beer, wine, whiskey, gin, and every other alcoholic substance humans have happily used since the beginning of time to pickle their livers. Mixed with favorite drink recipes, short biographies of potable quotables, and information about favorite watering spots, this is a resource you will want to keep next to the bottle of Beefeaters and bitters.

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This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.

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Dishing Up™ Oregonis a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee's Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette. Dishing Up™ Oregonis also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.

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Let the EdgeStar Wine Keg Dispenser with Keg (WKC2000HBKG) change the way you think and drink wine. Whether you make your own wine or are looking to get casks filled at local wineries, this wine on tap system will protect your wine from harmful elements, significantly cut costs, and diminish environmental waste. Protects Wine Integrity: Inside the wine keg and kegerator, your wine will be shielded from harmful environmental elements, such as heat, light, oxygen, and vibrations Cost Effective Wine Dispensing: You'll never have to throw out unfinished bottles of wine with this system that is able to keep wine fresh for up to 4 weeks Eco-Friendly Bottleless Solution: In addition to benefitting the wine itself, by cutting out the use of bottles and corks and by employing a reusable keg, the use of this Wine on Tap System significantly reduces the amount of waste produced by you and the wine industry as a whole Wine Certified Components: Using Barrier Tubing and all Wine Certified 304 stainless steel dispensing hardware components, your wine is completely protected from oxygen permeation and taste transfers Easily Convertible: Converting this Wine Keg Dispenser to a beer keg dispenser is simple and easy to do- Either replace the current tank valve or switch the tank itself to a CO2 tank and you are ready to dispense beer Wine on Tap Conveniences: Whether you plan to serve wine by-the-glass or by-the-carafe, this wine dispensing system cuts costs, increases wine longevity, ensures wine integrity and reduces the amount of waste caused by bottles and corks- This system is the perfect wine dispensing solution for bars, restaurants, caterers, event planners, wine makers and lovers alike

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Join Zane Lamprey, Steve McKenna and Marc Ryan on "Drinking Made Easy" and follow the boys as they hit up local watering holes, pubs, bars, restaurants, breweries, wineries and distilleries in an attempt to find the most unique and interesting beers, wines and spirits, and cocktails across this great country of ours.

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Red Wine by Vall Llach from Priorat, Spain. In the rolling hills of Porrera within the rocky region of Priorat, grow the ancient vines of Celler Vall Llach. Dating back over 100 years, the winery's diminutive, centennial vines provide their flagship wine, Vall Llach, with its characteristic elegant structure and individual character. With enticing aromas of wild-berry jam, fresh plums, baker's chocolate and creamy oak, this wine is captivating, fleshy, and wholly incomparable. Black fruit is supported by hints of sweet spice, mint and dark minerals in the mouth and with great structure and smooth tannins, this wine may be enjoyed now or aged for up to 50 years. The estate recommends opening this wine 30 minutes before drinking and serving it a temperature of 55-60 F. Blend: 65% Carinena, 18% Cabernet Sauvignon, 17% Merlot

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A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine. Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking. Yet this man's man-a connoisseur of beer and whiskey-knew next to nothing about one of the major drinks enjoyed the world over: wine. When a fateful tasting experience coincided with a serious existential crisis, Dunn decided to hit the road on a journey of discovery. To quench his thirst for knowledge (and be able to throw down with the experts), he would educate himself about the industry glass by glass, from winery to winery, in nearly every region in the United States. His bold 15,000-mile road trip took Dunn from Sonoma, California, to Pawley's Island, South Carolina, where he twirled, sniffed, and sipped glass after glass of a vast array of wines with vintners, savants, and celebrities, including Kurt Russell and "The Most Interesting Man in the World," Jonathan Goldsmith. Dunn's mission was to transform himself from a heartbroken schlub who barely knew the difference between Merlot and Meritage, into a confident connoisseur capable of wowing others simply by swirling some fermented grape juice around in his mouth and pronouncing it "troubling, yet brilliant."In American Wino, Dunn shares it all-the good, the bad, the sublime. As his wine knowledge grows and becomes more complex, he shares it with the reader in the form of digestible, actionable nuggets in each chapter. It's like a wine-tasting course at your local community college extension program, only with more sex and less crushing despair. An intoxicating blend of travel writing, memoir, and booze journalism that pairs earthy humor with fine wine for hilarious and enlighten

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Il bere, which means "to drink" in Italian, is a concept that was born during a recent trip through Northern Italy where mark your drink became a common theme and helped create the concept of Il bere. For the creators of Il Bere, the goal was to create something original, yet classic. Il Bere has developed wine and drink charms that sit beautifully on the side or the base of a glass. These charms provide a unique way to "Mark Your Drink" on wine glasses, cocktail glasses, water glasses, champagne flutes, beer mugs and even plastic cups. Il Bere wine charms incorporate small magnets to securely hold the charms in place. The charms can be attached to the side or on the footed base of a glass and they don t affect the taste of the beverage in the glass. The magnets are safe, and won t come loose unless the charm is removed from the outside of the glass. It s as easy as dropping the magnet into the glass and holding the charm to the outside or base of the glass until the two magnets attract. Slide the charm to the desired position and pour the beverage. To clean, wipe with a damp cloth and do not immerse in water. Not intended for children under 12 years of age due to a choking hazard. Also, individuals with pacemakers or internal medical devices should not handle the magnets. Each set of 4 charms comes with a storage box complete with directions. Need the perfect birthday gift for the man in your life? Our fun and unique magnetic wine and drink charms are a great choice. Whether a gift or the ideal birthday party favor, these charms are sure to please. Different than the wine stem bracelet, men will love these. Set of 4-mens birthday themed magnetic wine and drink charms; a unique way to "mark your drink" works with any glass. Features extra strong coated rare earth magnet, tin plated steel, recycled paper, mylar coating; packaging can be used for charm storage. Magnets are safe, won't come apart unless the outside charm is removed; won't affect the taste of the beverage. To use: drop magnet in glass, hold charm to outside of glass or base until two magnets attract, slide to desired position, pour beverage. Wipe clean with damp cloth; do not soak in water; made and assembled in USA. Dimensions: 1"L x 1"H x 0.04"W.

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Il bere, which means "to drink" in Italian, is a concept that was born during a recent trip through Northern Italy where mark your drink became a common theme and helped create the concept of Il bere. For the creators of Il Bere, the goal was to create something original, yet classic. Il Bere has developed wine and drink charms that sit beautifully on the side or the base of a glass. These charms provide a unique way to "Mark Your Drink" on wine glasses, cocktail glasses, water glasses, champagne flutes, beer mugs and even plastic cups. Il Bere wine charms incorporate small magnets to securely hold the charms in place. The charms can be attached to the side or on the footed base of a glass and they don t affect the taste of the beverage in the glass. The magnets are safe, and won t come loose unless the charm is removed from the outside of the glass. It s as easy as dropping the magnet into the glass and holding the charm to the outside or base of the glass until the two magnets attract. Slide the charm to the desired position and pour the beverage. To clean, wipe with a damp cloth and do not immerse in water. Not intended for children under 12 years of age due to a choking hazard. Also, individuals with pacemakers or internal medical devices should not handle the magnets. Each set of 4 charms comes with a storage box complete with directions. Set of 4-wine themed magnetic wine and drink charms; a unique way to "mark your drink" works with any glass. Accent your elegant affair with a unique and stylish wine theme magnetic wine charm set. Features extra strong coated rare earth magnet, tin plated steel, recycled paper, mylar coating; packaging can be used for charm storage. Magnets are safe, won't come apart unless the outside charm is removed; won't affect the taste of the beverage. To use: drop magnet in glass, hold charm to outside of glass or base until two magnets attract, slide to desired position, pour beverage. Wipe clean with damp cloth; do not soak in water; made and assembled in USA. Dimensions: 1"L x 1"H x 0.04"W.

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Colorado's Front Range and Western Slope have secretly become go-to destinations for quality wine. Taste the fruits of your home state with this offer for two tickets to Wine on the Rocks, held at the T.E.V Edelweiss Club on Saturday August 6, 2016. This seventh annual festival brings together wine makers from around the region to show off their creations. Spend the day from noon to 5 p.m. taking in tastings from dozens of wineries while checking out vendors, live entertainment, and inventive food and drink available for purchase. $55.99 ($94 value) for two tickets, including: Wine tasting for two Two tasting glasses Welcome gift Wine on the Rocks Website

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Red Wine by Domaine La Milliere from Chateauneuf-du-Pape, France - Rhone. Milliere offers the lightest, most delicate wines in our Rhone portfolio. They are subtle, sensual and easy to drink. The winery's older, neutral foudre (and tanks) conserve in the wines the classic aromas of the south, such as lavender, incense and garrigue (wild herbs). Flavors suggest bright, red fruit: pomegranates, raspberries and red plums. Blend: Grenache, Mourvedre, Syrah, Cinsault and Counoise.

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This is the personal story of Dennis Olson, a combat marine who served in the Pacific Theater during World War Two. The story follows him through the landing and battle at Tarawa, followed by three months Garrison Duty. When relieved by the Army, he and his Battalion were sent to Kauai, Hawaii to replace the missing troops and equipment, and battle train for the next campaign, which was Guam. After Guam came the worst of the worst for him, that of the invasion and battle for Okinawa, known as "The Last Battle". Dennis experienced combat scenes that were horrific; truly the worse any war has to offer. To have lived through them and come out on the other side alive, with limbs and body parts intact, was a constant source of amazement to him the rest of his life. Though combat is the main thrust of his story, there is more, much more. The lulls between battles constitute the majority of Dennis' experiences in the Pacific. What would you do if you were stuck on an equatorial Pacific island, rationed two canteens of water per day, unable to beg, borrow, or purchase soft drinks, beer, or booze? Dennis and his compatriots found ways. Is it against the law to steal? Of course it is; it might even be one of the 'Thou Shall Nots'. Is it possible to have beer up the gazoo, to produce wine without grapes and a winery, to manufacture White Lightning without a distillery?

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Set in 40 acres of stunning British countryside, Dedham Vale Vineyard is home to many award-winning wines as well as ciders and signature fruit liquors. Discover all the secrets of the wine-making process with this fantastic vineyard tour for two. You'll begin with a picturesque stroll around the vineyard itself, learning about the planting and harvesting processes before moving on to the winery to observe fermentation and bottling methods. After all that excitement you're bound to need a drink, and so you'll enjoy a special wine-tasting of some of Dedham Vale's spectacular products! You'll even get treated to a sumptuous lunch - what more could a wine aficionado ask for? Location: Colchester (Essex)

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Visit the fascinating Wroxeter Roman Vineyard at Glebe Farm and discover a venue with an incredible past! You and a friend will enjoy a captivating tour of this ancient site with over 2000 years of fascinating history. You will begin in the vineyard itself, where you will learn how seeds are planted as well as how vines are trained and then harvested for mouth-watering and delicious grapes. Your personable and knowledgeable guide will then accompany you to the winery, where you will discover the specifics of the fermentation and bottling processes. Finally you'll both be able to sample Wroxeter's wonderful wines and tuck into a delectable lunch. A unique, enthralling and fun day out is guaranteed! Location: Wroxeter (Shropshire)

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Discover the beauty and elegance of one of England's oldest vineyards, with this fascinating experience at Chilford Hall. This unique and charming tour will take you through the wine-making process, right up to everyone's favourite part - the tasting! Starting in the vineyard, you will find out how seeds are planted as well as how the ripest and most delicious grapes are harvested. Next, your friendly and knowledgeable guide will take you to the winery where you will learn how the fermentation process works before the finished product is bottled for sale. Then you'll be treated to a sumptuous wine-tasting followed by a delectable lunch. The perfect day out for wine-lovers everywhere! Location: Cambridge (Cambridgeshire)

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This idyllic vineyard, located in the historic town of Hastings, is the perfect place for you and a loved one to discover the incredible art of wine-making. Carr Taylor Wines have a fantastic reputation for producing high-quality, full-bodied wines and now you can find out just how they make this delicious stuff! You'll begin in the vineyard where your friendly and informative guide will show you how seeds are planted, as well as how vines are trained and harvested. They will then lead you through to the winery where you'll learn about the fermentation and bottling processes, before having a taste of the finished product! You'll also be treated to a delectable lunch. A wonderful opportunity to discover more about Britain's fast-growing wine industry! Location: Hastings (East Sussex)

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Originally founded as the town of Mokelumne in 1869, Lodi formed when a group of settlers persuaded the Central Pacific Railroad to build a route from Sacramento to Stockton through their land. Mokelumne changed its name to Lodi in 1874 and incorporated as a city in 1906. Described early on as the queen city of the San Joaquin Valley, the Lodi area quickly boomed into an agricultural powerhouse, its fertile soil producing wheat, watermelons, orchards, and wine grapes. Laura DeForce Gordon, the second female lawyer in California, called Lodi home, as did winemaking pioneer Robert Mondavi. Lodi is also the birthplace of A & W Root Beer, first sold by Roy Allen at his drugstore on Pine Street. Today Lodi boasts over 75,000 acres of vineyards and 60 wineries, producing over 40 percent of California's zinfandel grapes and making this town the zinfandel capital of the world.

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Treat someone with taste to a pair of fabulous wines: a succulent Tuscan red with a hint of cherry and a delicious, aromatic Sauvignon Blanc from New Zealand's famous Marlborough vineyards. Location:

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Red Wine by Vina Gormaz from Ribera del Duero, Spain. 'Vendimia Seleccionada' incorporates Tempranillo grapes from dry-farmed vineyard plots over 50 years old, fermented in cement tanks. Structure and richness are obtained from the sweet old-vine fruit, resulting in a mineral, earthy complexity without the need for oak aging. Drink now, or keep three to five years for a very pleasant surprise.

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White Wine by Olivet Lane from Russian River, California. The 2013 Olivet Lane Vineyard Chardonnay matches the striking elegance that this special site can confer with an exquisite depth and richness. The aroma is loaded with citrus zest, ripe Bartlett pear, caramel and toffee. The wine's focused acidity supports layered flavors, which enter with Meyer lemon and open to reveal honeycomb, vanilla creme brulee, cappuccino, and hazelnut shortbread. The luxurious textures in the mouth appear seamless, from the superbly silken entry to the seductively satiny finish. Pair this wine with a silky wild Pacific salmon served with citrus beurre blanc to echo its texture and aromatics. This is also the wine to pour during Dungeness crab season, as cracked crab is its ultimate partner. Though enjoyable in the present in the full flourish of its fruit, optimal drinking and aromatic complexity will approach with up to five years of cellaring.

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The 2005 Cabernet Franc Steinhauer Vineyard possesses a dark ruby/purple color as well as elegant notes of menthol, bay leaf, raspberries, and black cherries. Soft, generous, and already evolved and lush, this medium-bodied wine is deliciously seductive. Drink it over the next decade.

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Red Wine by Au Bon Climat from Central Coast, California. Isabelle is comprised of the best cuvees each year from all the wines Au Bon Climat produces and that represents at least 6 different vineyards. The 2012 is a darker, luscious, fruitier Isabelle. It has an intensely perfumed, black raspberry nose with sexy floral and mineral qualities that gain power with air. This one needed no bottle time to show well. Isabelle has proven to age very well, and we routinely drink bottles with 15 years of age. Even though Isabelle is Au Bon Climat's biggest Pinot Noir with loads of intensity and power, it is still balanced and food friendly.

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Red Wine by Stonestreet from Sonoma County, California. Black fruit (mulberry, cassis and cherry) dominates the nose, which slowly opens to graphite, warm spice and cocoa nib. Mirroring the landscape surrounding the vineyard blocks, aromatic bay leaf and Madrone add further punctuation to the vivid fruit character in the wine. The palate is generous and supple on the entry, showing ripe dark fruit and an exuberant lift of blood orange and pomegranate, a nod to the freshness of the wine. The finish is laden with graphite, chalky tannins and the ever-persistent bay notes that ground this wine so firmly in the Alexander Valley. While those compelled to drink the 2012 Legacy now will no doubt enjoy it, a decade or two of cellaring will provide greater enjoyment in the future.

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Casa Santa Eufemia craft their stunning range from small vineyards based at the very heart of the Douro region. Generations of knowledge and expertise make this classic port a fantastic gift for special occasions including birthdays or Father's day. Add your chosen message for an extra special touch! Location:

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Red Wine by Domaine du Vieux Telegraphe from Chateauneuf-du-Pape, France - Rhone. From the same vineyard that supplies the prestigious Vieux-Telegraphe, this young vine cuvee ismeant for early consumption, so you don't have to wait to drink great Chateauneuf-du-Pape. Blend: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault.

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Red Wine by Tensley from Central Coast, California. The Tensley Vineyard Syrah is dark and intense with highlights of red plums and cherries nicely balanced by a subtle earthiness and firm, grainy tannins. We are very proud of the quality of this vintage and can't wait to see how the vines and the wine develop in the future. Drink this wine now or age it 7 to 10 years.

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Red Wine by Lancaster from Sonoma County, California. This 2012 Estate Cabernet Sauvignon displays the exceptional terroir of our 53 acres of hillside vineyards. Deep and rich aromas of dark raspberry, cherry, and violet burst from the glass. Full-bodied and well-focused, its silky tannins and elegant structure frame the dark cherry, berry, vanilla, and spicy black currant flavors on the palate. It finishes soft, yet persistent with evolving layers as the wine opens. An approachable wine in its youth, this Cabernet will only gain complexity and will drink well for the next 15-20 years. Blend: 77% Cabernet Sauvignon, 12% Malbec, 8% Merlot, 2% Cabernet Franc, 1% Petit Verdot

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