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Clinton Robert

PHOTOS: Livestock & People Portraits

Andean communities show preparedness to extreme climatic events with comprehensive protection sheds for high genetic value alpacas and frost resistant fodder. Genetic resources for food and agriculture are key components of sustainability, resilience and adaptability in production systems. They play a significant role in mitigation of and adaptation to the consequences of climate change in support of efforts to achieve food security and nutrition objectives. © FAO/Imanol Camblor

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