Stone Fruits

Stone Fruits: Peaches, Nectarines, Plums, Apricots, and Cherries<div><br></div><div><p style="margin: 0px 0px 1.125em; line-height: 1.5em; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; letter-spacing: -0.06750000268220901px; background-color: rgb(255, 255, 255);">Peaches, nectarines, plums, apricots, and cherries are all members of the&nbsp;Prunus&nbsp;genus and are therefore closely related. They commonly are referred to as "stone fruits" because the seed is very large and hard. Although stone fruit crops can provide delicious fruit from June through September, most stone fruits are native to warmer climates of the world and therefore are very susceptible to injury from low winter temperatures. In addition, because they bloom early in the spring, the flowers frequently suffer damage from spring frosts. Because of this, the backyard culture of stone fruits is more difficult than that of apples or pears.</p><p style="margin: 0.375em 0px 1.125em; line-height: 1.5em; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; letter-spacing: -0.06750000268220901px; background-color: rgb(255, 255, 255);">Nectarines also are more difficult because they are more susceptible to the disease organism that causes brown rot. Sweet cherries tend to crack as harvest nears if excessive rainfall occurs. Peaches, nectarines, and apricots generally will not bear fruit consistently when planted north of a line located roughly along Interstate 80 in Pennsylvania. Cherries and plums are a little hardier. Regardless of your location within the state, you should plant stone fruits only on the very best sites with excellent air and water drainage and protection from high winds.</p></div>

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