Rice / Wheat

video frying with olive oil Ya'll see when it was time to eat I went for the big pieces lol! It taste like regular fried chicken to me. Just FYI. Made with Olive Oil And Soy Flour www.twitter.com/plusizekimonca Info on Olive oil http://www.oliveoilsource.com/article/frying-olive-oil This info came from ^^that site. Bottom line, olive oil is a superior health choice over commonly used vegetable oils. Not only is olive oil an excellent choice for light to medium frying, but it is unsurpassed to drizzle over a salad, use in marinades or in sauces that are mildly heated. In our kitchen, the advantage of using olive oil for healthy living surpasses the use of the vegetable oils for slow and medium heat frying. For those who are curious about oils and the frying process in general please read Russ Parsons' excellent first chapter in "How To Read a French Fry".

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More recipes at http://www.bhavnaskitchen.com http://www.indianrecipevideo.com http://www.veggierecipevideos.com *********************************************************************** RECIPE DESCRIPTION: Ingredients FOR DOUGH Rice flour 1 1⁄2 Cup (24 tbs) Sesame seed 1 Tablespoon Ajwain 1 Tablespoon Chili powder To Taste (white chili powder) (Optional) Salt To Taste Sugar To Taste Sour cream 1 1⁄4 Cup (20 tbs) (Can be replaced with 1 1/8 cup of water and 1/3 cup butter) Oil 1⁄2 Teaspoon (For greasing) FOR FRYING Oil 1 Cup (16 tbs) (For deep frying) Things You Will Need 1. Chakri / Murukku maker 2. Large tray 3. Parchment paper Directions MAKING 1. Take a bowl, mix all the dry ingredients such as rice flour, sesame seeds, carom seeds, white chili powder, salt and sugar. 2. Once the dry ingredients are mixed well, add the sour cream and knead the dough and keep it aside. 3. Take the chakri maker and grease it with a little oil. Fill the chakri maker with the kneaded dough and spiral out the chakris on to a parchment paper on a tray. 4. Take a saucepan and heat about 3-4 inches deep oil to about medium heat. Slowly and carefully take each chakri from the parchment paper and slide into the hot oil. Fry till golden brown in color by flipping sides. 5. Drain them into a paper towel to remove the excess oil. SERVING 6. Serve as a snack throughout the year or even during festivals like Diwali. NOTE The chakris can be directly spiraled into the oil as well.

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Get your own Nature Box @ http://bit.ly/1orunJ7 Tweet me @ http://twitter.barnnerd.com Facebook me @ http://facebook.barnnerd.com What's up Nerdgasm fans? Today I received my first Nature Box which is a monthly subscription service that sends you a box full of healthy snack food to replace candy bars and other unhealthy foods you would normally snack on. I wanted to try the server after finding them on Bing while searching for health food so I sent them and mail and they sent me a box! I couldn't be more happy with the results. The box has some amazingly tasty treats in it and they are a lot healthier then the crap I was eating before. Contents of this months box... Honey Dijon Pretzels Black and White Granola Harvest Rice Sticks Whole Wheat Apple Pie Figgy Bars Lone Star Snack Mix How it works... (http://naturebox.com) 1. Pick a monthly box size We have three different sizes to satisfy every snack need: 5, 10 or 20 snack bags! 2. Choose or discover You can choose your snacks or get a surprise box of our newest items. 3. Get snack-happy! You'll receive your NatureBox every month. Customize each box or choose surprise snacks! This show is an independent production of Jerry Berg (aka Barnacules). Opinions are my own and do not necessarily reflect the opinions of my employer, friends, or any companies mentioned in the show.

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Nabisco turns the old-school, people-pleasing Triscuit cracker recipe on its head with some new brown rice versions. ======================SUPERTASTER======================== Check my Supertaster Daily page for new videos, reviews, and stories every Monday, Wednesday, and Friday! - http://www.youtube.com/supertasterdaily Subscribe to Supertaster so you don't miss a thing: https://bit.ly/ycmxih Stay up to date with Supertaster on Twitter: http://twitter.com/chowsupertaster Have a suggestion for a product you would like to see tasted? Leave a comment or video response and I'll see if I can find it! For other food videos check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ========================================================

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http://www.fao.org/agriculture/crops/thematic-sitemap/theme/spi/en/ In these videos, experts discuss the latest research on perennial crops at the FAO workshop on Perennial Crops for Food Security on 28 -- 30 August 2013. We need to "Perennialize" agriculture. Perennial agriculture, including perennial grains, oil seeds and legumes as well as forages and trees can take sustainable intensification to the next level and achieve productivity goals as well as social and ecosystem service benefits. It has been only in the past few years that the benefits of developing perennial grain-based cropping systems and the need to do so have become widely acknowledged. This has drawn the attention of major scientific societies, leading journals and governmental agencies. Much of that attention has been focused on the ecological benefits that perennial plants can confer on landscapes: erosion prevention, efficient capture and use of water and nutrients, protection of water resources, carbon sequestration and maintenance of thriving soil ecosystems. © FAO: http://www.fao.org

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Got some cheese in fridge? Why not use it to make a plate of sinfully delicious cheese corn balls? If the idea sounds good, then stay tuned for Arina is about to share her recipe for this dish! Ingredients: 2 medium sized boiled potatoes, mashed or grated Salt and pepper to taste 1 slice of bread, for binding A few drops of tabasco sauce 1/2 cup of golden corn, boiled 4-5 tbsp cheese spread/ sauce 4-5 tbsp coriander or parsley leaves Whole wheat flour, for coating Learn the recipe for bean and cheese rice here: http://www.youtube.com/watch?v=z6ZWBWx94ik Explore the recipe for baked cheese bread here: http://www.youtube.com/watch?v=f57TFleW5ec Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts Follow us on Twitter: @infoodnetwork

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Home-made, organic alternative to a hot-water bottle. Based on our Cochin Chinese bantam Snowy, I designed and made this from what I had available -- a remnant of organic percale, left over from a sheet and the certified organic chicken grain I feed to our poultry. I have provided a link below for organic fabric and you can use all kinds of different sorts of grain. The heat/cold pad moulds to the body to relieve aches and pains from heaving pallets about and moving perches in cold weather. Organic Fabric Suppliers I use -- if you know of any others please let me know. Greenfibres, Totnes, Devon ,UK. http://www.greenfibres.com/pages/default.aspx - they also sell an organic undyed unbleached flannel, which would do really well. La Cantata du chanvre, 25000 Besançon, France. http://www.cantate-du-chanvre.com How I heat the warmer -- in our woodburner at 150 deg C (approx 300F) for 15 minutes. I turn it several times and I cover it with baking paper to prevent any possible damage to embroidery. To use as a cold pad, freeze the Snowy warmer in a plastic bag for 3 hours and make a soothing treatment pad for sprains and bruises. There are many sites on the internet telling how to microwave and heat wheat warmers in a conventional oven. As I have no experience of these it is better to consult them. Music: Sonny's Mazurka: http://www.archive.org/details/rainy_night_in_the_bell_tent Chauffée comme ici à cuisinière à bois, ou au four traditionnel ou à micro-ondes, la bouillotte Snuggly Snowy aux grains bio vous procure la bien-être et relaxation, décontracte les muscles et apaise les douleurs. Mise au congel (3 heures) vous pouvez l'utiliser aussi comme compresse froide.

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Floriculture or flower farming as it is popularly called is a discipline of Horticulture, and is the study of growing and marketing flowers and foliage plants. Floriculture includes cultivation of flowering and ornamental plants for sales or for use as raw materials in cosmetic and perfume industry and the pharmaceutical sector. The persons associated with this field are called floriculturists. Officially Floriculture began in the late 1800's in England where flowers were grown in large estates, and now has spread to most other countries as well. The floral industry today has grown to much larger proportions and offers a wide scope for growth and profits. The countries involved in the import of flowers are Netherlands, Germany, France, Italy and Japan while those involved in export are Columbia, Israel, Spain and Kenya. In India, Floriculture industry comprises flower trade, production of nursery plants and potted plants, seed and bulb production, micro propagation and extraction of essential oils. Though the annual domestic demand for the flowers is growing at a rate of over 25% and international demand at around Rs 90,000 crore India's share in international market of flowers is negligible. India has a blooming future as far as floriculture is concerned. Enormous genetic diversity, varied agro climatic conditions, versatile human resources etc offer India a unique scope for judicious employment of existing resources and exploration of avenues yet untouched. Karnataka is the leader in floriculture, accounting for 75% of India's total flower production. The state has the highest area under modern cut flowers, and 40 flower growing and exporting units. The expert committee set up by Govt. of India for promotion of export oriented floriculture units has identified Bangalore, Pune, New Delhi and Hyderabad as the major areas suitable for such activity especially for cut flowers. APEDA (Agricultural and Processed Food Products Export Development Authority) is the registering authority for such units. The employment opportunities in this field are as varied as the nature of work itself. One can join the field of floriculture as farm/estate managers, plantation experts and supervisors, project coordinators etc. Research and teaching are some other avenues of employment in the field. Marketing of Floriculture products for different ventures is emerging as a potential segment of this field. Besides one can work as consultant, landscape architect etc with proper training. One can also work as entrepreneur and offer employment to others. In addition to these careers which involve research and actual growing of crops, floriculture also provides service career opportunities which include such jobs as floral designers, groundskeepers, landscape designers, architects and horticultural therapists. Such jobs require practitioners to deal directly with clients. Professional qualification combined with an inclination towards gardening and such other activities produces efficient floriculturists and landscaping professionals. The skills and knowledge required are imparted under the professional courses of floriculture and landscaping

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