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Amanda Smith

Fresh From the Farm: A Year of Recipes and Stories

a little variety in an early August tomato harvest from the back field, Green Island Farm

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Carrot harvest, Green Island Farm

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baby kale--one of the highlights of our farm year!

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Susie Middleton's Greatest Vegetable Hits

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Daedalus Books Online - Fresh from the Farm - Susie Middleton. Signed copies!

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Green Island Farm Egg Sandwich from Fresh from the Farm cookbook

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Editor-Turned-Farmer Shares Recipes And Wisdom | In 2008, Susie Middleton was looking for a quiet place to chill out from her intense 11-year position as editor at Fine Cooking magazine. She visited Martha’s Vineyard, Mass., in the dead of winter, and there discovered her inner pioneer woman, New England-style. She promptly gave up her job in Connecticut, started raising vegetables on […]

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Foodie Blogs and Why We Love Them

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I knew that I wanted to spend more time outdoors, that I wanted to grow vegetables, and that I somehow wanted to be part of the team working to restore real food to the world. I knew I was ready to be my own boss -- and to live on a much smaller budget.

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Here's a video sneak peek of Susie Middleton talking about her little farm and the inspiration for her new book, Fresh From the Farm

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Roasted Tomato Rustic Tart

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Fresh Double Cilantro Guacamole from Fresh From the Farm

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Super Fresh Super Fast Super Bowl Salsa from Fresh from the Farm

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Baby bok choy from the hoop house, ready to be washed and sold at the farm stand

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Honey Vanilla Roasted Pears

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Backyard Black Raspberry Ice Cream from Fresh from the Farm

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Festive Recipe Preview from "Fresh from the Farm: A Year of Recipes and Stories" --It's a bowl of Roasted Beet Jewels!

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Fairy Tales are magical--they just keep on coming!

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late afternoon at Green Island Farm

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Fresh from the Farm: A Year of Recipes and Stories by Susie Middleton,http://www.amazon.com/dp/1600859046/ref=cm_sw_r_pi_dp_ghkksb1B4FPH7HPP

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Lovely yellow beans from the market garden

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