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Alice Martin

Vegetable Gardening

Cayenne Pepper: 85 days. This is truly an heirloom as the Cayenne is known to be Pre-Columbian in origin. It is said to be named after the Cayenne River in French Guyana. First offered in the seed trade by Joseph Breck & Son in 1883. A hot, zesty and pungent organic pepper that is 6" long, but only a 1/2" wide. Don't let the size fool you, these pack a punch that will put a zing in any dish. These peppers have a heat rating about 30,000-50,000 Scoville Units

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Red Burgundy Onion: 100 days. (Allium cepa) Red Burgundy onion produces colorful 4" wide onions that have red skins with a white & pink interior. Red Burgundy Onion has a mild sweet flavor just like you would expect a red onion to have. Excellent slicing variety for salads or hamburgers. Red Burgundy is a short day variety suitable for Southern regions. Red Burgundy onion is a great keeper; stores for long periods. Resistant to botrytis and pink root. Contains approx. 85 heirloom seeds

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