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Samson Rubert

Grandma Campbells Kitchen-Canning

Corn Relish 18 ears of fresh sweet corn on the cob 2 cups diced red bell pepper 1 1/2 cups diced green bell pepper *See Notes 1/2 cup minced fresh jalapeno **See Notes 1/4 cup minced garlic 2 tablespoons coarse Kosher salt 4 teaspoons dried mustard powder 4 cups cider vinegar 1 cup water 2/3 cup light brown sugar

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Fast, Cheap, and Good: Sustainability, One Choice at a Time: Pressure Canning

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Ingredients - 10-12 lbs of peaches - One batch of hot syrup (shown below) Directions 1. Prepare jars and lids 2. The Peaches should be peeled, halved and pitted.

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