FarmTerest - Board

Alice Martin

Wine Country Inspiration

This eye-catching and colorful pizza gets a good amount of saltiness from the feta and the rich olive tapenade sauce, which is balanced by tart tomatoes and fragrant basil.

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Pair this hickory grill-smoked chicken with an equally aromatic Pinot Noir #WineWednesday

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Crunchy bread, sweet peach bruschetta, creamy ricotta cheese, salty prosciutto and peppery arugula: the perfect appetizer for #WineWednesday!

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Happy #WineWednesday! In Sicily’s fishing villages, rustic handmade pasta is tossed with olive oil, garlic and fresh seafood. It’s all about casual simplicity—and making the most of the day’s catch. For best results, make your own pasta from scratch. Pair with a crisp, medium-bodied white or rosé wine.

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These Pecorino and Parmesan Cheese Straws are fabulous with a glass of bold, full-bodied red wine. #WineWednesday

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A feast fit for Wine Country! #WineWednesday

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Ready to pour—our Explorer Wine Club features wines that are simply perfect for sipping and sharing. #WineWednesday

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Celebrate summer with our six carefully curated wines and specialty grilling recipes. The wines range from a food-friendly Chardonnay to a juicy Zinfandel, and pair fabulously with these barbecued dishes. Whether you are in the mood for Five-Spice Grilled Scallops or Burgers with Onion Jam, these combinations will take your grilling to a whole new level! #WineWednesday #GrillingWines

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As the season warms up, cool down with a Pinot Noir granita! #WineWednesday

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Even partisans of beef burgers will be won over by these healthful vegetarian patties, and slathering them with a smoky mayo makes them even more appealing. A light Pinot Noir will play to the smoky, earthy spices. #WineWednesday #NationalBurgerMonth

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Match the richness of lamb with a rich Grenache--look for a New World bottling with lots of clove and spice to complement the burgers' Greek flavors. #WineWednesday #NationalBurgerMonth

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Pair these flavor-packed 3-pork burgers with an equally flavorful Primitivo. Plentiful fruit flavors and notes of smoke and spice make this wine varietal the perfect partner for salty, grilled meats. #WineWednesday #NationalBurgerMonth

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#Winetip for #WineWednesday: serve lighter wines at cooler temperatures. Lighter red wines like Beaujolais and Pinot Noir should be served at around 55 degrees, while darker and heavier wines likes Zins and Cabs taste best around 65 degrees.

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Here's a wine pairing tip for this summer's grill-outs: Take the time to chill your wine (even the reds!) In the warmth of summer, your wine could use an extra chill to taste better. Pop your reds in the fridge for about 20 minutes beforehand. #WineWednesday

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Fresh, clean, juicy and refreshing, this is summer quaffing rosé at its best. Bright red fruits get a lift from a burst of orange and grapefruit citrus and a cool, bright finish. #WineWednesday

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This #WineWednesday's Wine Tip: When pairing with braised dishes, look for wines with an alcohol content of over 13.5%, such as Syrah, Malbec or Chardonnay. Braising adds weight and richness to foods, helping them form a stronger link to fuller-bodied wine styles. Head to the Williams-Sonoma Wine Facebook page for more tips, recipes, and pairing suggestions.

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Wine is the perfect gift for Mother's Day. #WineWednesday

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Happy #WineWednesday! Serve your weekend brunch with cheery Crémant cocktails. In each glass combine fresh raspberries with 4 oz. limoncello and top with sparkling French Crémant de Loire.

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This #WineWednesday we're pairing this classic Italian salad with a fragrant Viognier: The wine's spice notes will enhance the fennel and arugula, while aromas of white peach and mango complement the salad's lush citrus fruit.

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Our Flavors of Spring wine collection is the perfect Mother's Day gift #WineWednesday

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For a more urban feel, use a slate board to serve your antipasti. Read on about the Brooklyn Slate Company and how to take care of the Brooklyn Slate boards.

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A crate of just-picked olives

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Tree with green and black olives

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Rustic table inspiration. Wood chargers with simple white plates and clear drinkware.

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A table spread with natural decor - purple grapes, red berries and flowers.

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Perfect pairing: red wine and a plate of pasta

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#Jars #Cantine dinnerware

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Roasted Strawberry Red Wine Popsicles

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Stunning barn-themed kitchen in Napa with green cabinetry

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Napa kitchen with stone wall backsplash

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