FarmTerest - Board

Alice Martin

herb gardening

30 Easy Crockpot Recipes

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From SAVEUR Issue #166 Looking down at the spicy paste that came with my sushi takeout, I marvel that I spent most of my life thinking this mixture of horseradish and green food coloring was wasabi. I only recently had my first taste of the real thing—a zesty perennial called Wasabia japonica rarely grown outside of Japan—at Markus Mead and Jennifer Bloeser's Oregon coast farm.

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From SAVEUR Issue #166 Looking down at the spicy paste that came with my sushi takeout, I marvel that I spent most of my life thinking this mixture of horseradish and green food coloring was wasabi. I only recently had my first taste of the real thing—a zesty perennial called Wasabia japonica rarely grown outside of Japan—at Markus Mead and Jennifer Bloeser's Oregon coast farm.

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How to Make a Mini Greenhouse -- via wikiHow.com

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start seedlings in eggshells then plant right into garden

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Parsley, basil, rosemary and thyme

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My first raised bed - midsummer

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Dill - midsummer

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Mint - mid summer

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My beautiful sage

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