FarmTerest - Board

Samson Rubert

DUARTE'S CREAM OF ARTICHOKE SOUP 2 tbsp. butter 2 cloves garlic, finely chopped 1 small onion, finely chopped 2 lb. frozen artichoke hearts, thawed and roughly chopped 3 cups chicken stock 2 cups heavy cream Kosher salt and freshly ground black pepper, to taste Lemon wedges, for serving