Barbecue SauceSweet & Tangy, 2 tb dark brown sugar 1/2 c cider vinegar (or white distilled) 2 tb Worcestershire sauce 1 tb prepared yellow mustard 2 tb honey 2c tomato ketchup 2 tb 14-spice dry rub mix (for recipe, go towww.TheYummyLife.com/recipes/69) Cayenne pepper Combine all ingredients in large saucepan. Stir well. Over medium heat, bring to boil; reduce heat and simmer uncovered for 60 min. Stir occasionally as it cooks. Store in refrigerator. Keeps for several weeks