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Yesterday's Food: A Conversation With My Grandma | My maternal grandmother is an active and healthy 91 year old. Her secret? Eating as naturally as possible. She attributes her longevity and good health to the natural, home-grown, and locally-sourced foods of her childhood. Recently I visited with her about her growing up years on a small farm in the 1920s. | GNOWFGLINS.com

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Amanda Smith

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