Harvest season is in full swing in Oshkosh, WI. Squash, Zucchini, Cukes, Cherry Tomatoes, Heirloom, and Paste Tomatoes, Tomatillos, and some huge slicers for appetizers. My table is restocked every 2-3 days. Most likely going to be about 400 lbs of Tomatoes, 200 lbs of tomatillos, and my Cucumbers were decimated by the Cucumber beetle infected with a fungus, So I only jarred 15 quarts of pickles this year. Oh well, win some and you lose some.