The Coconut Secret Story. When both our parents suddenly became diabetic, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic products. We were rewarded and blessed beyond our expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree. You are now holding in your hands, the fruits of our long journey. It is our joy to be able to share with you the gifts of these exceptional ingredients. Leslie and Randy Health Secrets of Coconut AminosWhen the coconut tree is tapped it produces a highly nutrient-rich sap that exudes from the coconut blossoms. This sap is raw, very low glycemic, an abundant source of 17 amino acids, minerals, vitamins, and has a nearly neutral pH. A comparison between coconut tree sap and soy, shows that coconut sap contains 2-14 times the amino acid content of soy. Small batches ensure that our organic, low glycemic Coconut Aminos, made from this natural sap, is a raw enzymatically alive product aged and blended with sun dried, mineral-rich sea salt, hand gathered from pristine waters near the southern islands of the Philippine coast. Recipe TipsSoy-Free Seasoning alternative for use like soy sauce in salad dressings, marinades, sautes, and with sushi! This delicious product does not have a coconutty flavor. Note: Due to the naturally occurring fermentation of this product, the contents may fizz when opened. Refrigerate after opening to reduce fizzy effect.