Jeff and Steve, the Booms brothers, grow all of Eden's organic spelt on their family farm in Michigan's thumb region. Spelt, a.k.a. faro in Italy and dinkel Germany, can be enjoyed by many who have sensitivity to modern wheat because of its highly water soluble gluten. The twelfth century healer St. Hildegarde wrote It produces a strong body and healthy blood for those who eat it and makes the spirit of man light and cheerful. Creation and Maintenance of Purity in Food