NOW Foods Cocoa Butter with Jojoba Oil - 6.5 oz (192 ml)NOW Foods Cocoa Butter with Jojoba Oil is a lavish formula that unites the skin-softening effects of 75% pure cocoa butter with the enhancing benefits of 25% pure jojoba. NOW Foods Cocoa Butter with Jojoba Oil conditions dry hair, scalp or skin in need of moisture in its purest form. Jojoba is very similar to the sebum produced by our own skin, making it an excellent choice for facial and body oils, as well as hair and scalp treatments. When combined with Cocoa Butter, it serves an ideal way to address dry skin, sunburns and stretch marks. I just bought NOW Shea Butter, and it is very grainy and difficult to apply? Is this natural or is the product bad NOW Shea Butter is a natural product that often settles after packaging. A grainy consistency is not uncommon - in fact, it's rather common! Simply microwave the container for a few seconds and then stir, or submerse in boiled water for a few seconds and stir to a smooth consistency. How is your Cocoa Butter made? Is it OK to use it in baking and chocolate recipes, and is it healthy Cocoa butter is mechanically pressed from roasted, winnowed and milled chocolate liquor. Prior to pressing, the cocoa butter is centrifuged to remove any remaining solids. It is identical to the cocoa butter used in food products and is appropriate for any use, including baking. In fact, we purchase this ingredient from a producer of fine chocolate. According to the International Cocoa Organization, Cocoa butter is the fat that occurs in cocoa beans and is used in the manufacture of chocolate. Cocoa butter, like all fats, is composed of several fatty acids - Palmitic acid 25%, Linoleic acid 3%, Stearic acid 35%, Oleic acid 35% and others 2%. Stearic and palmitic acids are saturated fatty acids, oleic is a monounsaturated fatty acid and linoleic acid is a polyunsaturated fatty acid.