A thinner and more tender variety of Japanese kombu light brown to dark green in color Kelp is the all-purpose sea veggie - used in soup stocks pan-fried for chips stir-fried with carrots and other veggies and marinated for salads. Its natural glutamates enhance flavors and tenderize high protein foods like beans. Intensely rich in minerals and trace elements Kelp is highest in iron calcium potassium magnesium and offers substantial amounts of Vit. Bs. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies as well as reduce the onset frequency and size of tumors in laboratory experiments. Our Kelp is certified organic by OCIA and we voluntarily test for heavy metal chemical and microbiological contaminants. Certified Organic and a Raw Food. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) Ingredients: Kelp. UPC: 034529123636 K