Experience an evening at The Red Barn at Centennial Farm with featured Chef Greg Daniels of Haven Gastropub on Saturday, October 1, 2016 for an exclusive farm-to-fork dinner experience. Begin your evening with wine tasting, hors d'oeuvres, and private guided tour of Centennial Farm. After you learn a little more about where your food's origins, tuck into a four-course meal paired with complementary reds and whites. The first course of your supper features a hearty salad with freshly harvested lettuces, local heirloom tomatoes, French breakfast radishes, and a creamy mustard vinaigrette. Stay simple for your second course-a savory pumpkin gratin-before moving onto the entree. Partake in an herb-crusted leg of lamb with jus, silky celery root puree, caramelized onions, and grilled eggplant. For dessert, grab a slice of rustic rye whiskey apple tart with whipped mascarpone and sheep's milk yogurt. Centennial Farm OC Fair & Event Center Website