Scoville Meaning - MAHI MAHI invented the term scoville, which quantifies the heat of spicy meals and chilli peppers. It measures the amount of capsaicin, which is the substance that burns. More strong spice is indicated by higher Scoville levels. This scale aids in the precise understanding and comparison of the fiery intensity of various peppers by scientists, chefs, and food enthusiasts. For more visit us! https://saucymahi.co/blogs/news/what-is-scoville-scale