Fresh from the farm gourmet popping corn. This premium popcorn is grown specifically for tenderness and taste. You havent tasted great popcorn until you pop with Wabash Valley Farms gourmet popping corns. Vintage red variety Pops up white and is packed full of crunch Makes approximately 8 batches of popcorn in the Whirley Pop TM.

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This TOMY 1/16 John Deere Big Farm 7430 Tractoris designed with loads of detail that features lights and sounds play action. A great alternative to expensive die-cast modern day replicas. Kids can enjoy hours of indoor and outdoor vehicle play with this durable tractor. Features include an opening hood, removable front weights, dual rear wheels, and three point hitch. The rear cab window opens to give access to the interior's steering wheel. Compatible with other 1:16 implements. Ages 3 years old and up. Requires 3-AAA batteries, included.

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WOODSTOCK Eat Because It s Good! Yes, Please! Good Stuff Inside! All Natural 1 Unique, Irresistible, Perfect on-the-go Snack 4 Vegan 3 Resealable Bag Way to go! By purchasing this product you re helping us make a difference. For 25 years, we ve been committed to providing foods that are good for both you and the land. Today, we re proud to support American Farmland Trust, a group dedicated to preserving land for sustainable farming. Save the Land - Proud Supporter of American Farmland Trust This packaging is BPA free. Printed with water-based ink and thermal transfer printing. The inks used on our packaging are lower in Volatile Organic Compounds than solvent based inks. Product of Malaysia

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JSU1036: Features: -Bird food-Hang in your yard to attract a variety of birds-Great source of energy year round-Made in the USA-Capacity: 25 lbs.

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Extended workdays on your feet are a breeze with the Durango Farm and Ranch 12-Inch Pull-On boot. This unlined men's Western work boot has a rugged SPR leather upper that withstands caustic barnyard conditions. Inside, the plush, thick Comfort Core polyurethane insole is equipped with a system that circulates air, keeping your feet cool and comfortable. The Durango Farm and Ranch 12-Inch Pull-On cowboy work boot is finished with a grippy, min-lug Carbo-Tec rubber outsole to carry you in confidence, sunrise to sunset.

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Like many people who visit or live in Pinellas County, I love the Gulf Beaches, Tampa Bay side parks, and wide range of places to eat and enjoy life. Florida's densest, smallest and only peninsular county is also one of its most historic. People have been hunting, gathering, transporting, processing, preparing and eating a wide range of foods, native and imported, for thousands of years. Pinellas was Florida's most agriculturally productive area for decades. Follow my trail from Pinellas Point to Pass-A-Grille north to Tarpon Springs and back south to St. Petersburg. In a 1885 speech before the American Medical Association, Baltimore physician "W. Chew Van Bibber, praised Pinellas Peninsula as "the healthiest spot on earth." This helped spur the phenomenal growth that continues well into the 21st century. Curiously of the many generations of residents and visitors who have been drawn to this healthy spot and well nourished in Pinellas include several men who made their fortunes in sweets elsewhere before moving to St. Petersburg. They include a salt water taffy king, a chewing gum millionaire, the inventor of the Clark Bar and the creator of the Fig Newton. Pinellas has also been home to two women associated with the important issues of over eating. Terri Schivo put the spotlight on living wills as a result of falling into a coma after taking severe measures to lose weight. Sara Blakey, founder of the Spanx foundation garment business, is the first self-made female billionaire. Others encountered on this Pinellas County food heritage trail are: a Spaniard who may have inspired the Pocohontas legend the "last of the pirates " notorious explorers Panfilo de Narvaez and De Soto a man famous for his smoked fish a band of brothers who rode with the Confederate "cow cavalry " citrus industry innovators who created the first orange crate, packing assembly lines, tangerine and grapefruit varieties and frozen concentrates. Alan Lomax, who selected Earth's music that was sent out into the Universe, lived his later years in Pinellas. So did Milan Hodza, the agrarian reformer and former prime minister of Czechoslovakia. Automotive pioneer Ransome Olds spent much of his Oldsmobile fortune creating a model farming community. Greek immigrant and former cook in General Pershing's army, Louis Pappas made it big in the restaurant business. Cereal King W.K. Kellogg wintered here. So did other millionaires, William Webster (industrial heating systems), John Wanamaker (department stores), medical textbook publisher F.A. Davis to name just a few. Others include Scientologists (Clearwater is their spiritual headquarters), the Doors' Jim Morrison, stuntman Evel Knievel and pro wrestler Hulk Hogan. The Rolling Stones in 1965, composed their hit song "(I Can't Get No) Satisfaction" while staying at Clearwater's Fort Harrison Hotel. Many of the nearly 100 places mentioned in this tour are long gone. A few have been saved and moved to several heritage parks. The tour is a journey through time that chronicles the development of the county. Join me in exploring the history and food heritage sites of Pinellas County, Florida.

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The first guidebook of its kind for the Peach State, "Farm Fresh Georgia" leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

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House is located in a quite part of place 600m from the sea. Apartment is newly equipped. Contains 2 rooms, bathroom and separate kitchen. The apartment is also equipped with air/condition, WiFi internet, TV, washing machine, hair dryer and iron We are on disposition to our guests 24 hours during their stay in our apartment. During your stay you can use our BBQ. We have a small speedboat so we can offer to you excursions and daily trips and tours of the surrounding islands (Brac, Hvar, Vis, Blue lagoon on Bisevo. etc) We interact with our guests as much or as little our guests would like. We love to make new friends and meet new people, and we are always willing to do everything we possibly can to help our guests and make their stay with us as enjoyable and comfortable as possible. We are on disposition to our guests 24 hours during their stay in our apartments Stobrec is a small place situated in a central Dalmatia, 6km south-east of Split. Chief occupations include farming, wine production, fruit growing, vegetable and tourism. The large sandy beach, , the clear sea and the quality of domestic food make Stobrec a pleasant summer resort. For a sea lovers there are excellent conditions for sailing, rowing, surfing or fishing. Entertainment can be found in nearby Split with its rich offer of cultural, sports and other events. The romantic canyon of the Zrnovnica River near Stobrec offers nice walking and recreation opportunities. There are lots of cafe-bars, restaurants. You can find all in just few miles range: ancient history monuments, UNESCO's tangible & Intangible World Heritage (cities Trogir, Split, Dubrovnik), the pirates middle ages hometown Omis, beauty of National and Nature Parks (Krka, Plitvice, Cetina, Biokovo), a composition of mainland and islands (Hvar, Brac, Solta, Vis), a combination of Adriatic sea and gentle mountains gave us fantastic Dalmatia.

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Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.

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Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.

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The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

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Experience an evening at The Red Barn at Centennial Farm with featured Chef Greg Daniels of Haven Gastropub on Saturday, October 1, 2016 for an exclusive farm-to-fork dinner experience. Begin your evening with wine tasting, hors d'oeuvres, and private guided tour of Centennial Farm. After you learn a little more about where your food's origins, tuck into a four-course meal paired with complementary reds and whites. The first course of your supper features a hearty salad with freshly harvested lettuces, local heirloom tomatoes, French breakfast radishes, and a creamy mustard vinaigrette. Stay simple for your second course-a savory pumpkin gratin-before moving onto the entree. Partake in an herb-crusted leg of lamb with jus, silky celery root puree, caramelized onions, and grilled eggplant. For dessert, grab a slice of rustic rye whiskey apple tart with whipped mascarpone and sheep's milk yogurt. Centennial Farm OC Fair & Event Center Website

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Country Suite Bellezza is one of twelve apartments located in the Estate estate, a 15th century place situated on the lush green hills between Fiesole and Florence. It is just five kilometres away from the city of Florence and 2.5 kilometres from Fiesole. The property is an organic agricultural estate of 300 hectares. It is used mainly for growing olives, there are about 20,000 olive trees covering 110 hectares. The Frantoio and Moraiolo olives are picked by hand during the end of the year and pressed in the estate mill. There is also extra virgin olive oil produced in the estate which has a high nutrition value. All of these apartments were once an ancient single building or a convent building. It has been newly renovated with style and comfort. There is an exclusive swimming pool in the gardens with breathtaking views of the Tuscan countryside. Also, available are a teaching farm, art class, Olive mill tours, night safaris and gastronomy tours. You can also find a beautiful restaurant offering local Tuscan cuisine. It is equipped with a scenic terrace, wooden rooms with comfortable furniture suited for breakfast, lunch, grilled evenings etc and there is also a small market where you can buy local products.A 15th century Chiostro, the Madonna Della Misericordia fresco, an old convent dining hall "Sala del Convitto" and an olive storage room "Sala Olivaia" is located on an integral part of the estate. The Chiostro, the dining hall and the storage room are now used for conducting food and olive oil tasting, parties, functions and business meetings. Another interesting site in the estate include the Villao, the primary home on the property. It is equipped with many rooms like the Tapestries Room, Red Lounge, Old dining room, Carriage Room and the Billiard room. All these rooms have unique and original furnishings. It also has a huge terrace with amazing views of Florence. The Villa is the host for many anniversary dinners, parties, meetings etc. It has featured in many movies like Tea with Mussolini by Franco Zeffirelli and A Room with a View by James Ivory. Country Suite Bellezza is an elegant third floor apartment located in the main building with newly furnished rooms. It can accommodate 11 people in 7 bedrooms. It comprises of a double bedroom, three twin bedrooms, three single bedrooms, a living area, a dining room, an equipped kitchen and 4 well tiled bathrooms. Also, there is a huge scenic terrace with panoramic views of the hills, the countryside and the olive groves. Other facilities include free internet station in the reception with free wireless connection, supermarket, restaurant, swimming pool, playground, car parking (3 parking areas), Fun Park and outdoor gardens. This apartment can be rented along with other apartments belong to the same estate for people who wish to stay together with their entire family.

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This private villa is in the heart of Seminyak, Bali surrounded by trees providing a bird sanctuary. This oasis is near shopping and night life, but the location is one of the few quiet spots in Seminyak. Enjoy the Seminyak beach which is 300 meter walk from the compound. The villa includes 4 bedrooms with queen beds, 4 1/2 baths, kitchen, dining room, office with wifi high speed internet, media room with music, movies, and satellite TV, pool and gardens. There is also a private apartment with separate entrance, bedroom, kitchen, and bath. Practice yoga on a teak deck pavilion or enjoy a massage. Furnished with teak antiques and handmade hardwood furniture. Sleep in natural bedroom with cool breezes and listen to crashing of waves or try 3 spacious bedrooms with AC. There is a staff of 4 that have been with me over 15 years. They provide 24 hour service including laundry, cleaning, child care, and tour guide/driver. Two cooks treat you to Balinese, Thai, French, Italian, and American southern food that is among the best in Bali. All the guests rave about the staff, the quiet location, and the daily ritual of traditional Bali. The compound is new, but uses recycled antique wood from a villa on the same spot. According to our guests (note reviews), we have the best location and staff in Seminyak. The beach is lovely and quiet in the morning. People are strolling with their dogs, playing with their kids dipping in the ocean, taking early surf classes, small groups are exercising, or meditating in front of temples. The evening is party time. Seminyak is the center for night life in Bali. La Planca directly out front is a popular spot for sunsets and inexpensive food and drinks. There are many great restaurants and clubs along the beach. We are located between Double Six and Gado Gado. Ku de ta and Potato Head are a short walk to the right. Made's Warung is a short walk to Seminyak main street which has some of the best shopping in Bali. We are one of the few full service villas in Bali providing cooking, shopping, cleaning, and laundry. We offer great tours for families as well as adventure and spiritual seekers. We have a concierge who can organize tours with our 2 drivers including temples, Balinese culture (dances, gamelon music, crafts), art museums ( like Neka), traditional villages like Tenganan, rafting, bicycling, scuba diving, surfing, water amusement parks, zoos, yoga, spas, cooking classes, etc. Families with children love staying at the beach or playing at our pool. Also, we can arrange great places to stay in other parts like diving in Ahmed, ecotourism in Ubud, or yoga retreats on organic farms.

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The apartment is designed to make your stay comfortable in an attractive area. It is located within 2 minutes walking distance to Penang Hill Lower Station. Facilities:- 3 rooms* 2 triple rooms (1 queen bed & 1 single bed)* 1 double room (1 queen bed)- 1 bathroom with water heater- All rooms with air conditioner- Free use of Wifi, body shampoo & PC- Kitchen with microwave oven, refrigerator, jug & rice cooker- Washing machine- Basic cooking by microwave oven- Electrical kettle- Hair dryer, iron & ironing board- Utensils- Located on the ground floor- Big free car park just beside apartment1 to 5 mins walking distance to:- Thai food restaurant- Penang Hill Laksa- Koay Teow Th'ng- Mee Goreng- Char Koay Teow- Chicken rice restaurants- Local delicacies & food courts- Vegetarian Food Festival (during Q Long Ya)- Penang Balik Pulau Durian Festival (during Durian season)- BankFamous tourist attractions:- Kek Lok Si Temple & Air Itam Dam (5 mins)- Georgetown, Penang Bridge & Gurney Plaza (20 mins)- Sungai Nibong Bus Terminal (20 mins)- University Science Malaysia (20 mins)- Queensbay Mall & Free Trade Zone (20 mins)- Penang International Sports Arena (20 mins)- Penang International Airport (25 mins)- Butterfly Farm (35 mins)Check in: From 2 pm to 11 pmCheck out: Before 12 pm* Midnight check in services is not available* Cars & bicycles are available for rent* Penang tour & airport transfer can be arranged* Deposit is refundable upon check out, unless there's any damages or loss in the unit

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Country Suite Conte is one of twelve apartments located in the lovely estate, a 15th century place situated on the lush green hills between Fiesole and Florence. It is just five kilometres away from the city of Florence and 2.5 kilometres from Fiesole. The estate is an organic agricultural estate of 300 hectares. It is used mainly for growing olives, there are about 20,000 olive trees covering 110 hectares. The Frantoio and Moraiolo olives are picked by hand during the end of the year and pressed in the estate mill. There is also extra virgin olive oil produced in the estate which has a high nutrition value and has won many awards. All of these apartments were once an ancient single building or a convent building. It has been newly renovated with style and comfort. There is an exclusive swimming pool in the gardens with breathtaking views of the Tuscan countryside. Also, available are a teaching farm, art class, Olive mill tours, night safaris and gastronomy tours. You can also find a beautiful restaurant offering local Tuscan cuisine. It is equipped with a scenic terrace, wooden rooms with comfortable furniture suited for breakfast, lunch, grilled evenings etc and there is also a small market where you can buy local products. Apartment conte is located on the main building (the convent building) in the ground floor and accommodates three to five people. It comprises of a triple bedroom, a living room with a sofa bed, a kitchenette, a bathroom and a dining area. There is also a lovely terrace with breathtaking views of the hills, the countryside and the olive groves. Other facilities include free internet station in the reception, free wireless connection, supermarkets, restaurant, swimming pool, playground, car parking (3 parking areas), Fun Park and outdoor gardens. Another interesting site in the estate include the Villa, the primary home of the property. It is equipped with many rooms like the Tapestries Room, Red Lounge, Old dining room, Carriage Room and the Billiard room. All these rooms have unique and original furnishings. It also has a huge terrace with amazing views of Florence. The Villa is the host for many anniversary dinners, parties, meetings etc. It has featured in many movies like Tea with Mussolini by Franco Zeffirelli and A Room with a View by James Ivory.A 15th century Chiostro, the Madonna Della Misericordia fresco, an old convent dining hall "Sala del Convitto" and an olive storage room "Sala Olivaia" is located on an integral part of the estate. The Chiostro, the dining hall and the storage room are now used for conducting food and olive oil tasting, parties, functions and business meetings. This apartment can be rented along with other apartments belong to the same estate for people who wish to stay together with their entire family.

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Mia's Villa is situated in 1.9km distance from the Hikkaduwa city towards Narigama tourism area which is one of the famous beach and surfing paradise in down south coastal region. Featuring a garden, Mia's Villa has double bedrooms including hot water showers facility with ensuite bathrooms. Each fan-cooled rooms in Mia's Villa comes with a double bed, cloth rack, cubed and lots more amenties. From Mia's Villa, it's only 10 meter distance to the beach and all food cities, restaurants and night clubs are located within 5-10 minutes walking distance so that the guests can save the money without paying to extra transportation. In house Kitchen can prepare a selection of dishes for individual taste and needs. Guests can use the refrigerator to keep foods and drinks for their private use. Highspeed and uninterrupted wi-fi connection can be accessible in each rooms and common area. Parking facility will be free of charge with high security. Guests can rent out motorcycle, three wheeler (tuk-tuk) to explore the area as many beautiful waterfalls, tea factories, old buddhist temples, lagoons and turtle farms are located within short time of distance. We can arrange surfing & diving lessons/ fishing tours and many more adventure tours under supervision of the best instructors to get a different kind of experience and the real vacation feeling during the stay.

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Mia's Villa is situated in 1.9km distance from the Hikkaduwa city towards Narigama tourism area which is one of the famous beach and surfing paradise in down south coastal region. Featuring a garden, Mia's Villa has 5 separate g hot water showers facility with en-suite bathrooms. Each fan-cooled rooms in Mia's Villa comes with a double bed, cloth rack, cubed and lots more amenties. From Mia's Villa, it's only 10 meter distance to the beach and all food cities, restaurants and night clubs are located within 5-10 minutes walking distance so that the guests can save the money without paying to extra transportation. In house Kitchen can prepare a selection of dishes for individual taste and needs. Guests can use the refrigerator to keep foods and drinks for their private use. Highspeed and uninterrupted wi-fi connection can be accessible in each rooms and common area. Parking facility will be free of charge with high security. Guests can rent out motorcycle, three wheeler (tuk-tuk) to explore the area as many beautiful waterfalls, tea factories, old buddhist temples, lagoons and turtle farms are located within short time of distance. We can arrange surfing & diving lessons/ fishing tours and many more adventure tours under supervision of the best instructors to get a different kind of experience and the real vacation feeling during the stay.

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Mia's Villa is situated in 1.9km distance from the Hikkaduwa city which is one of the famous beach and surfing paradise in down south coastal region. Featuring a garden, Mia's Villa has double bedrooms including hot water showers facility with ensuite bathrooms. Each fan-cooled rooms in Mia's Villa comes with a double bed, cloth rack, cubed and lots more amenties. From Mia's Villa, it's only 10 meter distance to the beach and all food cities, restaurants and night clubs are located within 5-10 minutes walking distance so that the guests can save the money without paying to extra transportation. In house Kitchen can prepare a selection of dishes for individual taste and needs. Guests can use the refrigerator to keep foods and drinks for their private use. Highspeed and uninterrupted wi-fi connection can be accessible in each rooms and common area. Parking facility will be free of charge with high security. Guests can rent out motorcycle, three wheeler (tuk-tuk) to explore the area as many beautiful waterfalls, tea factories, old buddhist temples, lagoons and turtle farms are located within short time of distance. We can arrange surfing & diving lessons/ fishing tours and many more adventure tours under supervision of the best instructors to get a different kind of experience and the real vacation feeling during the stay.

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Mia's Villa is situated in 1.9km distance from the Hikkaduwa city towards Narigama tourism area which is one of the famous beach and surfing paradise in down south coastal region. Featuring a garden, Mia's Villa has 5 separate double bedrooms including hot water showers facility with ensuite bathrooms. Each fan-cooled rooms in Mia's Villa comes with a double bed, cloth rack, cubed and lots more amenties. From Mia's Villa, it's only 10 meter distance to the beach and all food cities, restaurants and night clubs are located within 5-10 minutes walking distance so that the guests can save the money without paying to extra transportation. In house Kitchen can prepare a selection of dishes for individual taste and needs. Guests can use the refrigerator to keep foods and drinks for their private use. Highspeed and uninterrupted wi-fi connection can be accessible in each rooms and common area. Parking facility will be free of charge with high security. Guests can rent out motorcycle, three wheeler (tuk-tuk) to explore the area as many beautiful waterfalls, tea factories, old buddhist temples, lagoons and turtle farms are located within short time of distance. We can arrange surfing & diving lessons/ fishing tours and many more adventure tours under supervision of the best instructors to get a different kind of experience and the real vacation feeling during the stay.

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The Lodge House is unique, styled and modern luxury Chalet in a breath taking location overlooking Lake Gregory, The most spectacular Lake, Simply Located in the heart of Nuwara Eliya also called as little England has much to offer: )The SpaceWe do have an in-house Chef and a Caretaker to fulfill your needs while staying at our Lodge house. you can arrange your Break Fast, Lunch & Dinner as per your appetite by communicating with our Chef or order from the A la cart MenuGuest AccessThe Lodge is fully furnished & you will have access to all the equipments in the house and will be responsible for any breakages Interaction with Guestswe are always here to help you to make your holiday a memorable one. if you've encountered any issues during your stay please communicate to us so we can do our best to sort them out. The NeighborhoodNuwara Eliya (City of Lights), also known as 'Little' England', was the favorite hill station of the British who tried to create Nuwara Eliya into a typical English Village. The old brick Post office, country house like hill club, with its hunting pictures, mounted hunting trophies and fish, and it's strict formal dinner attire; the 18 hole golf course, race course etc, all remind you of 'England'.Getting AroundThe lodge house situated in the heart of Nuwara Eliya which is Convenient to visit places of interest in town and surrounding areas. Places such as Horton Plains National Park, World's End, New Zealand Farm, and Mackwoods Labookellie Tea Centre are just step away Other Things to NoteWe do provide driver Accommodation for an Additional Fee. FYI: Usually Travel & Tour companies Provide Money $$ to Tour guides and Drivers for their expenses and some hotels & Restaurants provide free Accommodation and foods for Tour Guides & Drivers as they are bringing Business to them, Therefore it's is not necessary to pay their expenses by you as it is covered by Tour Companies. But nowadays some Drivers and Tour guides keep their expenses to themselves and may ask you to provide Accommodation & food which will be an additional cost for you. Therefore it's better to Clarify everything while arranging your Tour itinerary with your Travel & Tour Agent in Sri Lanka: )We do Arrange Airport pickup & drop for a reasonable price & Budget Tours in Sri LankaFor more information just drop us a Message

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Country suite Daphne is one of twelve apartments located in this lovely estate, a 15th century place situated on the lush green hills between Fiesole and Florence. It is just five kilometres away from the city of Florence and 2.5 kilometres from Fiesole. The Estate is an organic agricultural estate of 300 hectares. It is used mainly for growing olives, there are about 20,000 olive trees covering 110 hectares. The Frantoio and Moraiolo olives are picked by hand during the end of the year and pressed in the estate mill. There is also extra virgin olive oil produced in the estate which has a high nutrition value. All of these apartments were once an ancient single building or a convent building. It has been newly renovated with style and comfort. There is an exclusive swimming pool in the gardens with breathtaking views of the Tuscan countryside. Also, available are a teaching farm, art class, Olive mill tours, night safaris and gastronomy tours. You can also find a beautiful restaurant offering local Tuscan cuisine. It is equipped with a scenic terrace, wooden rooms with comfortable furniture suited for breakfast, lunch, grilled evenings etc and there is also a small market where you can buy local products. The Country suite Daphne is part of a villa which was once a village school. It is located on the first and the top floor of the villa and it sleeps 4 people. It is composed of a double bedroom, a twin bedroom, a kitchenette, two bathrooms and a dining area. Other facilities include free internet station in the reception with free wireless connection, supermarket, restaurant, swimming pool, playground, car parking (3 parking areas), Fun Park and outdoor gardens. A 15th century Chiostro, the Madonna Della Misericordia fresco, an old convent dining hall "Sala del Convitto" and an olive storage room "Sala Olivaia" is located on an integral part of the estate. The Chiostro, the dining hall and the storage room are now used for conducting food and olive oil tasting, parties, functions and business meetings. This apartment can be rented along with other apartments belong to the same estate for people who wish to stay together with their entire family.

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Country Suite Cortina is one of twelve apartments located in the estate, a 15th century place situated on the lush green hills between Fiesole and Florence. It is just five kilometres away from the city of Florence and 2.5 kilometres from Fiesole. The property is an organic agricultural estate of 300 hectares. It is used mainly for growing olives, there are about 20,000 olive trees covering 110 hectares. The Frantoio and Moraiolo olives are picked by hand during the end of the year and pressed in the estate mill. There is also extra virgin olive oil produced in the estate which has a high nutrition value. Apartment Cortina is located on the ground floor of a small villa " Lilla ", which was renovated by the owners recently. It was originally a damaged peasant's house. It accommodates up to three people. It comprises of a double bedroom with an option of extra bed, a kitchen, a bedroom and a small dining area. Other facilities include free internet station in the receptionwith free wireless connection, supermarket, restaurant, swimming pool, playground, car parking (3 parking areas), Fun Park and outdoor gardens. All of these apartments were once an ancient single building or a convent building. It has been newly renovated with style and comfort. There is an exclusive swimming pool in the gardens with breathtaking views of the Tuscan countryside. Also, available are a teaching farm, art class, Olive mill tours, night safaris and gastronomy tours. You can also find a beautiful restaurant offering local Tuscan cuisine. It is equipped with a scenic terrace, wooden rooms with comfortable furniture suited for breakfast, lunch, grilled evenings etc and there is also a small market where you can buy local products.A 15th century Chiostro, the Madonna Della Misericordia fresco, an old convent dining hall "Sala del Convitto" and an olive storage room "Sala Olivaia" is located on an integral part of the estate. The Chiostro, the dining hall and the storage room are now used for conducting food and olive oil tasting, parties, functions and business meetings. This apartment can be rented along with other apartments belong to the same estate for people who wish to stay together with their entire family.

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Country suite Oliva is one of twelve apartments located in the estate, a 15th century place situated on the lush green hills between Fiesole and Florence. It is just five kilometres away from the city of Florence and 2.5 kilometres from Fiesole. The estate is an organic agricultural estate of 300 hectares. It is used mainly for growing olives, there are about 20,000 olive trees covering 110 hectares. The Frantoio and Moraiolo olives are picked by hand during the end of the year and pressed in the estate mill. There is also extra virgin olive oil produced in the estate "Laudemio" which has a high nutrition value. All of these apartments were once an ancient single building or a convent building. It has been newly renovated with style and comfort. There is an exclusive swimming pool in the gardens with breathtaking views of the Tuscan countryside. Also, available are a teaching farm, art class, Olive mill tours, night safaris and gastronomy tours. You can also find a beautiful restaurant "Lo Spaccio" offering local Tuscan cuisine. It is equipped with a scenic terrace, wooden rooms with comfortable furniture suited for breakfast, lunch, grilled evenings etc and there is also a small market where you can buy local products. Country suite Oliva is located on the third and the last floor of the main building (convent building) and sleeps 6 to 7 people in 3 beautiful bedrooms. It has two double bedrooms, a twin bedroom, a living room with sofa bed, a small but professional kitchen and two bathrooms. There is also a huge terrace with amazing views of the countryside, hills and olive groves. Other facilities include free internet station in the reception, free wireless connection, supermarkets, restaurant, swimming pool, playground, car parking (3 parking areas), Fun Park and outdoor gardens. Another interesting site in the estate include the Villa, the primary home of the estate. It is equipped with many rooms like the Tapestries Room, Red Lounge, Old dining room, Carriage Room and the Billiard room. All these rooms have unique and original furnishings. It also has a huge terrace with amazing views of Florence. The Villa di Maiano is the host for many anniversary dinners, parties, meetings etc. It has featured in many movies like Tea with Mussolini by Franco Zeffirelli and A Room with a View by James Ivory. A 15th century Chiostro, the Madonna Della Misericordia fresco, an old convent dining hall "Sala del Convitto" and an olive storage room "Sala Olivaia" is located on an integral part of the estate. The Chiostro, the dining hall and the storage room are now used for conducting food and olive oil tasting, parties, functions and business meetings. Most importantly, they have been used for hosting the famous Fattoria di Maiano music and theatre festival. This apartment can be rented along with other apartments belong to the same estate for people who wish to stay together with their entire family.

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Country suite Mandorla is one of twelve apartments located in the Fattoria di Maiano estate, a 15th century place situated on the lush green hills between Fiesole and Florence. It is just five kilometres away from the city of Florence and 2.5 kilometres from Fiesole. The Fattoria di Maiano is an organic agricultural estate of 300 hectares. It is used mainly for growing olives, there are about 20,000 olive trees covering 110 hectares. The Frantoio and Moraiolo olives are picked by hand during the end of the year and pressed in the estate mill. There is also extra virgin olive oil produced in the estate "Laudemio" which has a high nutrition value. The Country suite Mandorla is part of a villa which was once a village school. It can accommodate three to four people in two bedrooms. It comprises of a double bedroom, a single bedroom with the option of extra bed, a kitchen and two bathrooms. There is also a small patio area equipped with tables, chairs and a small dining area. Other facilities include free internet station in the reception, free wireless connection, supermarkets, restaurant, swimming pool, playground, car parking (3 parking areas), Fun Park and outdoor gardens. All of these apartments were once an ancient single building or a convent building. It has been newly renovated with style and comfort. There is an exclusive swimming pool in the gardens with breathtaking views of the Tuscan countryside. Also, available are a teaching farm, art class, Olive mill tours, night safaris and gastronomy tours. You can also find a beautiful restaurant "Lo Spaccio" offering local Tuscan cuisine. It is equipped with a scenic terrace, wooden rooms with comfortable furniture suited for breakfast, lunch, grilled evenings etc and there is also a small market where you can buy local products.A 15th century Chiostro, the Madonna Della Misericordia fresco, an old convent dining hall "Sala del Convitto" and an olive storage room "Sala Olivaia" is located on an integral part of the estate. The Chiostro, the dining hall and the storage room are now used for conducting food and olive oil tasting, parties, functions and business meetings. Most importantly, they have been used for hosting the famous Fattoria di Maiano music and theatre festival. Another interesting site in the estate include the Villa, the primary home of the estate. It is equipped with many rooms like the Tapestries Room, Red Lounge, Old dining room, Carriage Room and the Billiard room. All these rooms have unique and original furnishings. It also has a huge terrace with amazing views of Florence. The Villa di Maiano is the host for many anniversary dinners, parties, meetings etc. It has featured in many movies like Tea with Mussolini by Franco Zeffirelli and A Room with a View by James Ivory. This apartment can be rented along with other apartments belong to the same estate for people who wish to stay together with their entire family.

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Coupon Add to list EnquireGuests 3 Bedrooms 1 Bathrooms 1 LeccinoFull property description Leccino villa, build in 1897 is adjacent to the main house Fontanaro. It has its own private patio, covered parking and garden and a nice view on the vineyard. The villa is fully furnished and decorated with tasteful Umbrian touches, is approximately 60 sq mt and has a large living room with International satellite TV and WI-FI access, a well equipped kitchen corner and fireplace, plus a large bedroom with king-size bed and a comfortable, modern bathroom with maxi shower per two persons. From the villa you have direct access to the infinity eco swimming pool and maxi Jacuzzi. ALSO INCLUDED: SMART TV LCD, DVD, IPOD SPEAKER, RADIO, WI-FI, LINES, TOWELS ALSO FOR THE POOL, HAIR DRYER, DISH WASHER, WASHING MACHINE. THE KITCHEN IS FULLY EQUIPPED. PLUS: We are able to provide you with any extra service in case you might need, such as airport transfers, excursions and events. We can also provide 'tailor made' services that you might wish to have. And most importantly: we are passionate in what we do and we can make you feel at HOME away from your home!24HR PERSONAL ASSISTANT TO ORGANIZE YOUR DAYS ALSO BY, WHATS AP, TEL, MAIL, SMS. Our welcome team is composed of professional bilingual Italian operators and they knows all Umbria & Tuscany and they can give you detail tourist information all time. Final cleaning are all furnished to render your vacation complete. When in season, guests may take advantage of free produce (fruit, tomatoes, greens) from the vegetable garden. All guests are personally welcomed by the owners and will receive personal attention and care during their stay. Everything possible will be done to assure an unforgettable holiday experience. A library of English language books is provided in each villa. You can browse the selection of art books, guides, maps, brochures and tourist information about the wonderful places to visit in the area. ADDITIONAL SERVICES ON REQUEST Access to a chef for all meals. Children aged 6 to 10 pay half price. Meals for children under 6 are free. Liquors and wine not included. Ingredients are primarily organic and mostly farmed at Fontanaro Organic Farm. Access to a full wine cellar hand picked by a Sommelier Organic Cooking classes, Bread cooking class, Farm experiences Private wine tour with a professional Sommelier and wine class Transfer to and from any airport or train station Rental car facilities or vans delivered directly to the property Guided tours of the best of Umbria and Tuscany (special for food, wine, and cultural cities). Spa Amenities, massage, manicure, pedicure and facials at the swimming pool or at your guest house. horse riding, golf, sailing school at the lake. Please contact us for more details. Amenities Parking - private Washing machine Iron Ironing board Bed linen provided Cot Cable/Satellite TV TV DVD player Video library Video game console Stereo I-Pod station CD Player Music library Video projector Cell phone WiFi Oven Microwave Stove Coffee maker Dishwasher Refrigerator Freezer Vitro ceramic Fan / extractor Toaster Water kettle Kitchen utensils provided Roofed Patio/deck/Terrace Shared garden Private Garden Fans BBQ Grill Wood stove Hot Tub - shared Pool - shared Fireplace - Wood Shower Towels provided Hair dryer Children Pets Smoking allowed outside Lake view Mountain view Activities Sightseeing Shopping Restaurants Cinemas/movie theaters Museums Theaters Health/beauty spa Massage Antique shops Fitness center/gym Golf Tennis Water sports Swimming Surfing Kayaking Biking Mountain biking Wild life viewing Fishing Hunting Horseback riding

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The first guidebook of its kind for the Peach State, "Farm Fresh Georgia" leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

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The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

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