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Jenny Macquire

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Many people are choosing to avoid gluten these days, whether it's because of allergies, celiac disease, or just wanting to lighten up their diet. The trouble is, most gluten-free baked goods and pastas just don't measure up to their original gluten-filled versions. For bakers and cooks, going gluten-free has usually meant sacrificing flavor and texture in their creations - until now. Cup4Cup is a revolutionary gluten-free, multipurpose flour blend that replaces all-purpose flour. Developed by award-winning chef Thomas Keller and culinary researcher Lena Kwak, this miraculous flour blend has been in use at all Thomas Keller kitchens - including his legendary restaurants The French Laundry and Per Se - and has been delighting bakers and diners alike with its taste, texture and performance. From tender cupcakes to crispy cookies, from chewy, crusty bread to delicate, flaky pie crust, Cup4Cup ensures that your baked goods will deliver the satisfying texture and classic flavor you'd expect from traditional flour. It also excels in savory items like pasta and pizza dough, and it makes a fantastically crispy coating for fried chicken. As the name implies, Cup4Cup can be swapped literally cup-for-cup with all-purpose wheat flour in any recipe that traditionally calls for it. With a neutral flavor and a smooth, non-gritty texture, Cup4Cup is indistinguishable from regular flour no matter how you're using it. Why We Love It: For those of us who have chosen to go gluten-free, Cup4Cup is almost too good to be true! Treats we thought we'd never get to enjoy again are back in our lives, and taste better than ever. Features: 100 percent gluten-free Produced independently in a dedicated Celiac Sprue Association-certified gluten-free facility Peanut, tree nut and soy free Made in the U.S.A.

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Note: Actual Product Packaging May Differ From Image Shown. Starbucks Is Currently Going Through A Packaging Redesign. Coffees Are Now Categorized By Roast - Each With Its Own Color Mark (Yellow For Blonde Roast, Orange For Medium Roast And Purple For Dark Roast). Now You Can Easily Find The Roast You Like And The Blend You Like Within That Roast. Tasting Notes: Rich & Caramelly Flavor Intensity: Bold Dark Roast Espresso Roast. What Goes Into Pulling The Perfect Shot Of Espresso? A Rich, High-Grown Bean For Starters. And A Blend That Opens Up To A Longer Roast With Dark, Heads-Spinning Sweetness, Like The Sugary Crown Of A Creme Brulee. Yes We Are Talking About Coffee. And We're Crazy About Our Espresso Roast. On Its Own And In A Latte, The Intense Coffee Flavor Comes Through Every Time. We'd Never Pull A Shot Without It. Enjoy With: A Croissant And A Brisk Walk To Work. Our Dark Roasts. We Roast Coffees Darker To Achieve Specific Flavors-From Subtle Notes Of Caramelized Sugar To A Bold Smoky Taste. It Takes Special Beans To Go This Dark. Anything Other Than Dense, High-Grown Arabica Beans Will Turn To Ash And Leave An Unpleasant Finish. But When A Good Bean Meets A Skilled Roaster, Ah, That's Something To Be Reckoned With. The Starbucks Roast Each Coffee Requires Slightly Different Amounts Of Time And Temperature During The Roasting Process To Create A Cup At Its Peak Of Aroma, Acidity, Body And Flavor. We Classify Our Coffees In Three Roast Profiles So You Can Easily Find Your Desired Flavor And Intensity. Blonde Medium Dark 100% Responsibly Grown. Ethically Traded. That Means The Coffee In This Bag Is Helping To Create A Better Future For Farmers And A More Stable Climate For The Planet. Because We've Always Believed In A Better Cup Of Coffee. Find Out Additional Ways We Are Working With Farmers To Ethically Source Our Coffee At Starbucks.Com/Sharedplanet -Batch Roasted Since 1971- Only 3% Of The Coffee Grown Around The World Is Good Enough To Make It Into A Bag Of Starbucks&Reg; Coffee. Freshly Roasted And Packed 100% Arabica Coffee Roasted And Packed By Starbucks Coffee Company

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The Beekeeper's Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products, and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair).Praise for The Beekeeper's Bible:"Jones and Sweeney-Lynch explain the science and society of bees in clear, accessible language. And the recipes are admirably useful: honey scones, honey soap, honey hangover cures. 'Oh, stuff and fluff,' as Pooh might say. Dip a paw into this richly satisfying volume and you won't have to do stoutness exercises." -The New York Times "Lip-smackin' throughout, The Beekeeper's Bible is, at its heart, a glorious invitation into the depths of the honeybee hive." -Chicago Tribune"An elegant, information-packed addition to the library of the most serious beekeeper." -Better Homes & Gardens Country Gardens"An amazing compendium of information, lore, facts, tips, techniques, and benefits of having bees in your life-whether you choose to keep a hive yourself, enjoy the by-products, or just appreciate these wonderful creatures for all that they contribute to our human ecosystem."-About.com

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