Red Wine by Siduri from Russian River, California. The 2013 Siduri Keefer Ranch Pinot Noir is a rare combination of fruit and acidity. The Keefer Ranch, located in the Green Valley area of the Russian River Valley, always seems to produce wines with abundant fruit. In fact, a large part of the outstanding reputation of this vineyard is based on this forward fruit character. In our mind, that is all the more reason to work to weave additional complexity into the wine. Through the use of whole clusters on certain lots to a particular strict barrel selection we have worked to combine this forward fruit character with a backbone of earth and forest elements. While this wine drinks well early, our Keefer Ranch Pinots have a habit of aging quite well and we believe that will be the case with this wine as well.

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White Wine by Marimar Estate from Russian River, California. The nose is intense and complex, reminiscent of stone fruit and papaya. On the palate it is savory and round, with notes of lemon meringue and a touch of vanilla from the elegant oak. The finish lingers on and the wine's great balance promises long aging potential, although it is delightful to drink right now.

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Red Wine by Celani Vineyards from Napa Valley, California. The 2012 Tenacious is made of 70% Estate grown Merlot and 30%Cabernet Franc from the Stagecoach Vineyard, which is barrel-aged for 22 months in 70% new French oak barrels. The result is a wine with enormous impact. Earthy black raspberries, black currants, crushed violets, tobacco leaf, dusty plums give way to nuances of tea, dried orange peel, black cherry, and mocha. The entry is simultaneously seamless and powerful, with massive flavors of ripe black cherries. Hallmarks such as immense fruit concentration, amazing balance, present but supple tannins could very well be indications that this is the finest Tenacious produced to date. The 2012 Tenacious will drink effortlessly over the next 15 years.

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Red Wine by Donati Family Vineyards from Central Coast, California. Fruit forward and easy drinking by design, the 2012 Claret features aromas of ripe strawberry and cocoa with notes of cherry and cola on the finish. A real crowd pleaser and perfect for any occasion. Blend: 47% Cabernet Sauvignon, 23% Merlot, 14% Malbec, 14% Cabernet Franc, 2% Petit Verdot

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Red Wine by Celani Vineyards from Napa Valley, California. The 2012 Celani Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon, aged 20 months in 90% new French oak barrels, and was neither fined nor filtered. The result is a wine with intense aromas of roasted black fruits, fresh blackcurrants, espresso, blackberries and cream, black cherry followed by hints of black cardamom, licorice and sagebrush. This wine is youthful and sexy showing off a rich plush core of ripe black fruit flavors and nuances of spicy oak. The 2012 Celani Cabernet will drink amazingly over the next 20 years.

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White Wine by Celani Vineyards from Napa Valley, California. The aromas are very expressive and exotic with pineapple, Bosc pear skin, white strawberry, peaches with cream, powdered quartz, green tea and white flowers. The entry is rich with plush Chardonnay flavors, oily, and a creamy minerality. The beautifully balanced acidity frames the wines concentration and yields to a lengthy pleasant finish. The 2013 Celani Chardonnay will drink beautifully over the next 10 years.

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Red Wine by Siduri from Russian River, California. The Bucher Vineyard Pinot Noir is classic Russian River Valley Pinot Noir with raspberries, chocolate, and cola flavors, but also with a slight earthy complexity from the whole clusters. The wine is concentrated and yet surprisingly light on its feet. It should make compelling drinking over the next 3-5 years.

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Red Wine by Lachini Vineyards from Willamette Valley, Oregon. Complex from the first sniff, expansive ripe cherries and blackberries meld seamlessly with aromas of chocolate, cola and exotic spices. There is an underlying complexity to the nose revealing wild herbs & dried flowers, giving way to a beautiful bouquet of forest, woodsmoke and black tea. On the palate, layers of sweet Bing cherries and plums dance across the tongue, while the seamlessly integratedacidity balances impeccably with the expansive, bold texture. Finishes long, with fine and noble, silky tannins. Full-bodied anddeliciously seductive now; but one would be wise to bet on its future when the roundness gives way to increased nuances. We suggest decanting for 30 minutes or cellaring for increased nuances. Drink 2-15 years. Blend: 100% Pinot Noir

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Red Wine by Tensley from Central Coast, California. This is the very first vintage to be harvested from the Tensley estate vineyard. This two-acre parcel is planted directly behind our house and carefully tended to by our grower and by the family. The son, Oliver, actually planted the very first vine in 2011 and even harvested the first cluster three years later. The vineyard has great sun exposure, sandy soil and a gentle slope that provides great drainage for the vines. This year's Tensley Vineyard Syrah is dark and intense with highlights of red plums and cherries nicely balanced by a subtle earthiness and firm, grainy tannins. We are very proud of the quality of this vintage and can't wait to see how the vines and the wine develop in the future. Drink this wine now or age it 7 to 10 years.

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Red Wine by Scheid Vineyards from Central Coast, California. The 2012 Cabernet Sauvignon is intense and focused, with a rich, concentrated core of blackberry and blueberry fruit, complemented by notes of chocolate and fresh tarragon on the finish. The balance of fruit, acidity and well-integrated tannins make this an ideal drink-now companion to fine cuisine, while aging will only enhance the layers and complexity.

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Red Wine by d'Arenberg from McLaren Vale, Australia. The Little Venice Shiraz has a lifted nose; currants, plums and pepper with cedary spice all wrapped up in fresh potter's clay. There are appealing notes of saline fruit, forest floor and truffles that bring complexity. The palate starts with plenty of concentration and weight, then there's a pile of red and dark currants and plums to bring freshness and vibrancy. The tannins are long and mineral laced, finishing with a twist of crushed ants, meatiness and mushrooms that are becoming the hallmarks of this vineyard. While restrained in youth, with bottle age it will open up to reveal more layered and complex secondary characters. With careful cellaring this wine will drink well until at least 2030.

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White Wine by Teira from Sonoma County, California. The 2014 Estate Sauvignon Blanc strikes the elusive balance between new world and old world style on the nose and palate. Classic Sancerre-like minerality anchors the aromas, which are a complex array of pineapple, pear and white peach, overlain with herbs and spicy tropical fruits. Light and crisp on the attack, palate adds flavors of spicy grapefruit, tangerine and lemon zest. Balance, elegance and intensity of flavor are the key features of this wine, which finishes with a bright acidity that begs another sip over and over again! Drink now through 2017.

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Red Wine by Paoletti from Napa Valley, California. This wine is very luscious, rich and complex. An outstanding wine of incredible drink ability. All the grapes are from our winery vineyard.

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Expect all of your senses to be stirred in Napa Valley. It begins visually with an infinite patchwork of sun-soaked vineyards cradled by the rocky Vaca Range to the east and the green Mayacamas Mountains to the west. Lording over this majestic acreage are castles and magnificent estates inviting you to come and kick back, to taste and enjoy some of the finest wine in the world. Experience an adventure in sensory pleasure. Take a stroll through a vineyard. Crumble the volcanic soil between your fingers. Dust the soil off your shoes and listen to the sounds of nature. Taste the terroir in each wine. Smell the nuances in each heavenly pour. Life here revolves around the growing seasons and at it's heart, Napa Valley is an agricultural community focused on celebrating life's simple joys. Come delight in its beauty and savor the pleasures of eating, drinking and enjoying life abundantly. Each year, more than three million visitors arrive to experience the premium wineries packed into this small valley. Napa's bachnalian muse seduces people from all walks of life. For the newcomer, the options (and cost) can be overwhelming, but don't worry. Napa Valley offers something for everyone, whatever your budget. Writer and photographer Sharon Pieniak searched for the valley's real heart and soul. She made it her mission to research and visit as many wineries as possible and to learn about life here - of the vines and their people. Hunting down every trail and sampling as many restaurants as possible, Sharon discovered that a visit to wine country is even more enjoyable with non-wine activities mixed in. This guide is a collection of experiences that showcase the best of Napa Valley's many varied layers. Step off the unsurprising tourist track and take a joyride beyond the valley floor. Spend some time with eclectic art collections. Dive into new culinary territory with expert chefs. Learn some viticulture. View some living history. Get lost here, and you'll find more than you bargained for. Whatever your budget, style or taste, prepare to be amazed.

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if you are looking for an extra special gift for a wine-loving friend - or just a fun activity to share with a loved one - look no further than this superb deluxe wine tasting tour for two in east sussex! this is your chance to explore england's premier organic vineyard, which also happens to be the largest and oldest organic vineyard in the uk! the perfect day out for a couple with a passion for fine wine. start your experience with a self-guided stroll through three vineyards and beautiful woodland before heading to the winery, where your knowledgeable guide will show you how these delicious english wines are made. moving on to the 'bar-in-the-barn', you'll be able to taste the whole range of fabulous home-grown organic and biodynamic wines, including whites, red and sparkling, and also a great range of liqueurs, you'll even get a complimentary bottle of red or white wine to take home! you will then stop for lunch where you will have the choice between a very special indulgent afternoon tea or a delicious ploughman's platter lunch. the deluxe afternoon tea for example, features smoked salmon, caviar, quails eggs and prawns followed by fresh strawberries and raspberries with clotted cream and chocolate sponge cake, all served with a glass of pink fizz and a lovely cuppa too. whilst the deluxe ploughman's platter features farmhouse pate, artisan breads with selected cheeses, fresh and dried fruits, not forgetting a glass of wine of your choice. depending on the weather you can eat under gazebos in the vineyard or in the barn.

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many do not realise england produces some top quality wine! this experience is an ideal opportunity to find out about the english wine industry by enjoying a tour of one of england's finest vineyards followed by a tasting session. during the tour an experienced guide will explain the history of english wine; how vines are grown on a commercial scale; the methods used at the vineyard; and the reasons for the choice of grapes grown. you will also learn about the processes behind the production of wines. following this there will be a chance to taste a selection of the wines made at the vineyard. you will complete your experience by sitting down to lunch where at some locations each couple will be presented with a bottle of complimentary wine as a souvenir of the winery visit. please note exact programmes vary depending on the location, please check on booking.

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Red Wine by Sarah's Vineyard from Central Coast, California. Tart cherry, raspberry and currant accented by cinnamon and forest notes. Nicely balanced oak, drinking very well.

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Red Wine by Sandler Wine Co. from Sonoma County, California. The 2012 Buck Hill Zinfandel is on the more elegant side of Zinfandel, with bright raspberry aromas and flavors, surprisingly high acidity and low alcohol. Expect this wine to open up toward the end of 2014 and drink well through 2018.

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Pinot Grigio has taken the wine world by storm in recent years. Dry, refreshing and oh so easy to drink - no wonder everyone wants it in their glass. But only top notch winemakers manage to produce Pinot Grigio with real character and flair. Step forward Chile's highly acclaimed Luis Felipe Edwards, three times winner of 'Chilean Winery of the Year'. This family estate sources high grown Pinot Grigio from their Maule Valley vineyards for Riversong. And the name? It's from the lyrical sound of the river that flows through the valley which to the local Mapuche people sounds like the song of the Fio Fio bird. With spring blossom aromas and gentle peach and pear notes, this white is lovely solo or paired with a spicy chicken salad or seafood.

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explore the outstanding natural beauty of daws hill vineyard in the heart of the chilterns. the vineyard now has around 5000 vines and extends over two acres. the small team uses traditional methods to produce english quality sparkling wine, traditional champagne verities, pinot noir, pinot meunier and chardonnay. here you will discover the journey from vine to bottle with this fascinating tour and tasting experience for four. after seeing and learning about the traditional methods used and processes involved in the production of their wines, you and your guests will taste a selection of wines for yourselves under the tuition of the experienced tour guide. on arrival you will be greeted by one of the wine makers before beginning a guided tour through the vineyard. on route you will learn about the growth of wine grapes and the challenges associated with this. you will then return to the winery to learn about production operations in the winery that include the various processes from pressing the fruit to the fermentation of the wine. depending on whether it is currently being made at the time, you may also see how cider is produced using apples sourced from the locals' gardens, as well as then sampling it for yourself. as part of your experience you will also taste different wines while enjoying some nibbles. at the end of the tuition you are free to browse the onsite shop and purchase the wines at a discounted rate.

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many do not realise england produces its very own wine! well, this is an ideal opportunity to find out about the english wine industry by enjoying a tour of one of england's finest vineyards followed by a tasting session. during the tour your experienced guide will explain the history of english wine, how vines are grown on a commercial scale, the methods used at the vineyard and the reasons for the choice of grapes grown. you will also learn about the processes behind the production of wines. to complete the experience you will taste a selection of the wines made at the vineyard. many vineyards have cafés or a restaurant where you can make the most of your experience and treat yourself to lunch. programmes vary slightly depending on your chosen location. please note that the oxfordshire location includes a winery and brewery tour and tasting for two.

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Meandering among the trestled vines of a winery, you'd breathe in the heady aroma of the grapes and soil. Transport that environment downtown, and you'll find yourself inside Copia Restaurant & Wine Garden under exposed-beam ceilings and brick-lined walls: $51 for $75 to spend on food and drink at dinner $91 for $125 to spend on food and drink at dinner $10 for $20 to spend on food and drink at lunch "I could have blindly pointed at anything on the menu - it all looked incredible. This is one of the best restaurants in St. Louis - and I'm VERY picky about these things. The atmosphere was great, the service superb, and the food - impeccable." - LivingSocial Member A Vineyard Vibe Right Here in St. Louis Whether you take a seat inside the dining room or romantic outdoor wine garden, you can dine on such delectable dinner options as the seared ahi tuna and slow-roasted 42-ounce prime rib. Make sure to pair your meal with a selection of wine from one of the 1,000 varieties featured on the extensive wine list. Or, if you choose to visit during lunch, enjoy creative salads, juicy burgers, flatbreads, wraps, and more with your glass of vino. Copia Restaurant & Wine Garden Website Facebook

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Merlot thrives in the vineyards of northwest Sicily, producing a wide range of delicious styles, from rich and deep to light and easy-going. This is in the latter category. It comes from the Colomba Bianca winery and was made under the auspices of our old friend Giorgio Flessati. His CV includes outstanding wines from northern Italy and also many Trophy winners from Viña Falernia in Chile's cutting edge Elqui Valley. Named after the local herdsmen who graze their sheep and goats on the high pastures near the vineyards, Mandriano has gentle plummy fruit and the lightest tannins. A simple yet gorgeously juicy red that's perfect for everyday drinking, especially with barbecued meats, pasta dishes and authentic Italian cheeses like Pecorino.

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Laporte's Sancerre rosé in incredibly seductive: from the wild salmon colour swimming in the glass to the elegant floral aromas through to the steely, crisp flavours. It's an instant attraction of beauty and finesse. If you're use to drinking only Provence rosé, you need to try this! About the Producer Created in 1850 the property spreads over 30 hectares, located on the best soils on the hillsides of Sancerre. Rene Laporte managed the Laporte estate until 1986. During these 15 years he was also chairman of the Sancerre Appellation (AOP) giving him a profound understanding of the terroir where his wines were made. These wines are an authentic expression of the clay soil, showing extraordinary freshness and the soul behind Sauvignon Blanc. The vineyards are certified organic and in 2014 their excellence was recognised by being selected in the top 100 wineries in the world by The Wine & Spirit magazine. Tasting note With a pink salmon colored dress, this Rose Sancerre has elegant aromas of fresh grapes and exotic lychee. The palate is totally fresh with a flint backbone supporting the delicate red fruit and citrus flavours. Food & Wine Try pairing with barbecues shrimp or vietnamese cuisine.

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Charmbourcin grapes harvested at peak ripeness in Charlottesville, Virginia, vineyards just burst with cherry and berry flavors here a€" but, lo and behold, there's no alcohol! This sparkly juice tastes surprisingly like some of our favorite red wines, just without the hangover. Wining and dining a€" shouldn't everyone be able to drink up the fun? Next time you're festively feasting, bust out this gorgeous bottle of single-varietal sparkling red grape juice so the kiddos (and your teetotaling aunt) don't miss out. Your cup runneth over! And for you oenophiles (a.k.a. wine snobs), you won't sound pretentious if you mull over the bouquet, mouthfeel or acidity a€" Oakencroft Farm was a thriving winery in a past life, so they know how to work with wine grapes and coax out those subtle flavors. tip of the tongue Use this sparkling grape juice as the base for a booze-free sangria: Combine a mix of sliced oranges, apples, strawberries and blueberries (about 2 cups fruit total), along with 2 tablespoons orange juice, 2 tablespoons lemon juice and a handful of fresh mint. Let the mint, orange juice and fruit macerate in a large pitcher on the counter for 30 minutes or up to 2 hours in the fridge. Add the sparkling grape juice just before serving, then pour into ice-filled cups.

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spend a relaxing and enjoyable afternoon in the company of an experienced tour guide at one of england's finest vineyards. learn how a bottle of 'bubbly' is made, discover the history of winemaking in england and how the unique flavours are captured in every bottle produced in the winery. then to finish off a great afternoon, taste three fantastic wines and enjoy a great british tradition, a lovely cream tea or winter tea depending on the time of year and location. a magnificent way to end a truly memorable afternoon. your day will include a vineyard tour, where you'll look at some of the vines, learn how they train them and about the growing and harvesting seasons. you will be taken around a state of the art winery, before tasting a selection of the vineyards wines and see how everything you have learnt on the tour comes together. as well as a wonderful cream tea or winter tea.

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With aromas of black cherry, anise, fresh strawberry and spicy floral notes, plus a fresh and bright mouthfeel, this is one bottle of red you won't forget anytime soon. It's the kind of wine that you might serve a little chilled on a hot day, and that can be almost too easy to drink. Idlewilda€ s blended red is inspired by rustic house wines in Italy, which are typically light, aromatic and well-balanced. The 2014 rendition of The Bird, Flora & Fauna is 60% Dolcetto, 30% Nebbiolo and 10% Barbera, deliciously fruity and fragrant varieties. They made just 350 cases of this one, so claim a bottle or two ASAP. Idlewild is part of the ever-growing Seven Percent Solution, a movement that highlights the 7% of California vineyard acreage that isn't planted to the eight most common grape varieties. Small has never been so big. tip of the tongue This food-friendly red is incredibly versatile, so we just as readily pour it with our delivery pizza as we do with a grilled ribeye. did you know? "Flora and fauna" loosely means the collection of plant and animal life of a certain place. For Idlewilda€ s Sam Bilbro, the collection of grape varietals from the cellar make up their Flora and Fauna.

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Manolo and Lucho celebrate the wineries of Peru with this original end-table. The top is tooled in leather featuring racemes of grapes that are hand-painted with delicious detail. They recall the vineyards of Pisco and Ica, famous for their wine and pisco, Peru's legendary drink. The removable legs are carved from noble cumala wood.

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many do not realise england produces its very own wine! well, this is an ideal opportunity to find out about the english wine industry by enjoying a tour of one of england's finest vineyards followed by a tasting session. during the tour your experienced guide will explain the history of english wine, how vines are grown on a commercial scale, the methods used at the vineyard and the reasons for the choice of grapes grown. you will also learn about the processes behind the production of wines. to complete the experience you will taste a selection of the wines made at the vineyard. many vineyards have cafés or a restaurant where you can make the most of your experience and treat yourself to lunch. programmes vary slightly depending on your chosen location. please note that the oxfordshire location includes a winery and brewery tour and tasting for two.

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This is the flagship wine of the leading winery in Argentina, Catena Zapata. Grown at high altitude in the Andean foothills, the grapes are selected from Catena Zapata's two best vineyards, Nicasia and Adrianna. This is a case that warrants a place in any collectors collection. This wine is not eligible for same or next day delivery. Please allow 10 working days for delivery or transfer to your bonded account. About the Producer Catina Zapatat's wines have single handedly raised the profile of Argentine as a hub for wine production. The winery was founded in 1902 by Italian immigrant Nicola Catena, who was one of the first winemakers to introduce European winemaking techniques to Argentina and pioneered Malbec and vine growing in high altitudes. Taste Extremely aromatic, this wine opens with smoky red fruits, blueberries, violets and blossom. The palate reveals mocha, raspberry, cassis, cloves, sweet spices and a hint of iodine minerality. It finishes with an explosion of sweet fruit and succulent tannin. This is by no means a shrinking violet! Awards/Press Awarded 94 by Luis Gutierrez: " The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn't want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. " Luis Gutierrez, Wine Advocate #212, April 2014 Awarded 93 by Michael Schachner: " Jammy and mineral-smelling at the same time, this Malbec exhibits an ideal set of plum and berry aromas. The palate is full but juicy, fresh and alert. Raspberry, currant, toast and spice flavors finish elegant and long, with no break-up in the wine's totality. Drink through 2022. " Michael Schachner, Wine Enthusiast, January 2015

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