http://www.edenfoods.com Eden Traditional Noodles Sobaya • Soba Shop Seven varieties of Eden organic soba and udon are made of the finest organic North American family farm grain: • buckwheat • hard red spring wheat • whole grain durum wheat • Lundberg short grain brown rice • Khorasan wheat (kamut) • and spelt. They provide complex carbohydrate and protein, and are crafted at the Sobaya Company of Montréal, Québec using the same roll-and-cut process as these traditional noodles do in Japan. The Sobaya Company imported Japanese equipment for North America's only certified organic, traditional soba and udon making plant. They make the finest soba and udon available in the Western hemisphere. Rice, Mung Bean, and Kuzu Root Noodles Eden kuzu noodles, rice pasta (bifun), and mung bean pasta (harusame) are uniquely crafted noodles. Kuzu noodles are straight, thick, translucent noodles made of 100% hand harvested wild kuzu root starch, nothing else. The rice pasta and mung bean pasta are clear, thin, quick-cooking noodles that commonly appear in soups, salads, and stir-fries. These three noodles are each wheat, gluten, and salt free. Eden noodles in dashi noodle broth (recipe at edenfoods.com) of EDEN shoyu, kombu, mirin, and bonito flakes, are a joy when simply sprinkled with EDEN gomasio or nori. You can add Eden shiitake and maitake mushrooms, dried tofu, vegetables, fish, etc., to make completely satisfying sustaining meals.