John from http://www.growingyourgreens.com/ explains the two simple ways you can ensure you are growing the most nutrient dense fruits and vegetables in your organic vegetable garden. In this episode you will learn some of the reasons why vegetables grown in the 1950s were more nutritious than foods grown today. You will also learn about the one soil nutrient that is probably deficient in most gardens of today. You will also discover how the nutrition of GMO corn compares to non-gmo corn. After watching this episode you will know two methods for increasing the nutrition in the crops you grow for your family.