Got some cheese in fridge? Why not use it to make a plate of sinfully delicious cheese corn balls? If the idea sounds good, then stay tuned for Arina is about to share her recipe for this dish! Ingredients: 2 medium sized boiled potatoes, mashed or grated Salt and pepper to taste 1 slice of bread, for binding A few drops of tabasco sauce 1/2 cup of golden corn, boiled 4-5 tbsp cheese spread/ sauce 4-5 tbsp coriander or parsley leaves Whole wheat flour, for coating Learn the recipe for bean and cheese rice here: Explore the recipe for baked cheese bread here: Follow us on Facebook: Follow us on Twitter: @infoodnetwork


Bson L

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