Commercial shrimp farming in Southeast Asia is damaging to coastlines and an unsustainable source of food. The farming areas are used for only 3 - 5 years but need a up to a 30 - year recovery period. The shrimp are dosed with antibiotics. Learn more: http://lastvoices.com/ and http://binumi.com Follow us on Twitter: http://twitter.com/lastvoices and http://twitter.com/binumi Like us on Facebook: http://www.facebook.com/LastVoicesMusic and http://www.facebook.com/binumi