Salsa 8-jalapenos chopped 1 habanero, seeded and finely chopped 7c prepared tomatoes 2 c chopped onions 1 chopped green bell pepper 3-cloves garlic, minced 1-5oz can tomato paste ¾c white vinegar ½c fresh chopped cilantro 1tsp cumin 1tbsp pickling salt 1-tsp cayenne 1/8 limejuice Remove the seeds and finely chop the jalapenos using fresh tomatoes, blanch, peel and coarsely chop (measure to 7-cups) get rest of recipe at www.lesleycooks.com