Pickled Green Tomatoes 4-cups green tomatoes cut into wedges 1 1/2-cups white vinegar 1-cup water 1/2-cup sugar 1-medium onion, sliced 4-garlic cloves, sliced 1-tbsp mustard seeds 1-tbsp salt 6-black peppercorns Divide green tomato wedges evenly into two 1-quart canning jars Heat remaining ingredients to a boil Pour over tomatoes Allow to cool then chill Store pickles in fridge up to 3 months