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Hello, summer! This light, crisp rosà has a nice balance of sweetness and acidity, with fruit flavors that make us think of apples and kiwi. It's a blend of Merlot, Chardonnay, Cabernet Franc, Pinot Noir and Cabernet Sauvignon specially selected for this wine. We think it tastes like a day visiting farm stands and strolling on the beach in the Hamptons. We'd happily drink rosà year round, but this popular wine will likely be all gone by September. tip of the tongue This wine is perfect for an easy yet special meal of fresh seafood, and it tastes even better if you drink it outdoors.

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Jenny Macquire

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