The world s best Japanese teahas traditionally been produced in the Uji River Valley near the ancient capital of Kyoto. Hidden high up the valley lies the remote, centuries-old tea plantation of the Nagata family, the source of HAIKU? Organic Japanese Teas. The Nagatas use organic farming and traditional harvesting and processing methods. Each batch of tea must pass a spectroscopic analysis for pesticide residue and heavy metal contamination. It is then quickly packaged to insure its quality, freshness, and flavor. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)