Family run business in Coleraine, Northern Ireland. This video is to give customers a little more insight to the farm shop.

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It's a fact that whenever growers get together to share thoughts and ideas, good things happen. That's exactly what the Monitor's Mark Wildman witnessed when he traveled to this year's Southeast Fruit and Vegetable Conference on Georgia's coast in Savannah. As Mark explains, everyone walked away with some new ideas to make their farm operations a little bit better.

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When the time came for the Newton Brothers Orchards to expand there was no support. In the past they had been cut off by the banks and were unable to complete their harvest of apples. With the help of Bankwest and their agricultural finance offerings, the family were able to upgrade their production and keep the agricultural business running.

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http://www.golddealerdirect.com .http://silvershareholder.blogspot.com/ .http://www.ebay.com/usr/danaearl2009

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Watch our sit down talk with Ro! http://www.youtube.com/watch?v=bC8hMzN5EQg&list=PLuLFaB3dTTefb91Xvzyl0FQvlWnjhi_27&index=2 Check out Ro and Nerdy Nummies online! http://www.youtube.com/RosannaPansino LEGO CANDY MOLD: To make our Lego mold, we created our own food-safe silicone mold with a product called CopyFlex. You can find out more about it here: http://www.makeyourownmolds.com/copy-flex To create the mold, we used legos and made a small little basin for the mixture. We made sure this was two blocks high. Then place whatever legos you want to mold inside making sure they are one space away on all edges. Mix your silicone mold materials and then slowly pour the silicone in. Pour from a high height so the silicone is very thin by the time it reaches the Lego basin. Slowly fill up the entire mold from one end to the next. After 4-5 hours, the entire mixture will have solidified and you can remove the Lego pieces and voila, you've got a mold you can make candy with! LEGO GUMMY CANDY: 1 package of flavored Jello 3 packages of unflavored gelatin 1/2 cup of water In a bowl, combine the jello, unflavored gelatin and stir. Pour in your 1/2 cup of water and stir until no clumps remain and let sit for a few minutes. In a pan, heat up water and place the bowl inside and stir the gelatin until it completely dissolves. It should create a layer of foam across the top. Place your mold on a baking pan or a moveable flat surface like a cuttin board. Using a syringe or turkey baster, extract your Jello dissolved mixture and into your mold. To avoid bubbles, suck the mixture out from the bottom of the bowls and make sure to slowly put the mixture into the mold so it doesn't bubble up more. To make your gummy candy stackable, simply place flat lego pieces across the mold where you've poured the jello mixture in. Place the molds into a freezer and after about 15 minutes, your candy will have hardened into a gummy shape and you should be able to pull them out of the mold with ease! If you don't want to make your own mold, you can buy awesome ones from Amazon! Check these out: http://www.amazon.com/Building-Bricks-Minifigure-Candy-lovers/dp/B007MJFVJM/ Filmed at Tastemade Studios in Santa Monica. Check out more Tastemade content at: http://www.youtube.com/tastemade ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Download the Soundtrack: http://jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot Merch: http://www.districtlines.com/jimmy Twitter: http://www.twitter.com/FeastOfFiction http://www.twitter.com/jfwong http://www.twitter.com/ashleyquiz Facebook: http://www.facebook.com/FeastOfFiction http://www.facebook.com/therealjimmy

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Start off your day by warming up your tummy with my favorite winter breakfast recipe! Watch Day 3: http://youtu.be/5Z0T-Woavw0 Another one of my cozy treats for your belly: S'mores Hot Chocolate! http://youtu.be/ocJAOyzbaCA Tweet or Instagram a photo using #DIYDecember if you make this so I can find your creations! Twitter: http://twitter.com/missglamorazzi Instagram: http://instagram.com/thegridmonster On some days, I'll also be sending out super secret links on Twitter and Facebook so you'll have exclusive access to my #DIYDecember videos BEFORE they go live on YouTube! Be sure to follow my accounts so you'll be able to watch FIRST before anyone else! Twitter: http://twitter.com/missglamorazzi Facebook: http://facebook.com/missglamorazzi ________________________ OTHER PLACES TO FIND ME: Like fun jewelry? Check out my collection with BaubleBar! http://www.baublebar.com/guest-bartender/miss-glamorazzi.html?utm_source=Miss_Glam&utm_medium=youtube&utm_campaign=GB Follow me on Instagram! http://instagram.com/TheGridMonster Come say hi on Twitter! http://www.twitter.com/missglamorazzi This is where I post vlogs and random things: http://youtube.com/TheGridMonster Let's be friends on Facebook! http://www.facebook.com/missglamorazzi ________________________ STUFF YOU'LL NEED: This recipe serves 2 people. For a single serving, just cut everything in half. :) -1/2 cup oatmeal (You can use regular or quick cooking oats) -1 cup water -1 cup milk -1/2 an apple -1 banana For crumble topping: -1 cup flour -1/4 cup brown sugar -4 tbsp butter -1/2 tsp cinnamon (or more if you like a little extra spice!) **Extra crumble can be saved in a Ziploc bag in the fridge for up to 2 days. ________________________ WHAT I'M WEARING IN THIS VIDEO: Makeup -Covergirl 3-in-1 Foundation in Nude Beige -Milani Blush in Berry Amore -Stila Black Liquid Eyeliner -Maybelline The Rocket Waterproof Mascara -False Lashes (Can't remember the name!) -NYC Sun 'n' Bronze in Fire Island Tan -Jouer Lipstick in Kate -Maybelline Elixir in Breathtaking Apricot Dress -from DailyLook Nails -Deborah Lippmann Planet Rock + Baby I'm A Star ________________________ Disclaimer: I purchased everything myself! :)

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Ingredients for Yellowtail Teriyaki and Pickled Turnip Shaped in Chrysanthemum Flower (serves 2 people) 2 pieces of Yellowtail - Teriyaki Sauce - 2 tbsp Soy sauce 2 tbsp Mirin 4 tbsp Sake 1/2 tbsp Sugar 2 Turnips Yuzu Peel Red Pepper Salt Water 200ml Water (4/5 u.s. cup) 1 tsp Salt - Sweet Vinegar - 2 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water & Kombu Kelp Seaweed 1/2 tbsp Mirin http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

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RT: http://bit.ly/zEayk5 Facebook: http://on.fb.me/xkHf30 Legend of Zelda Heart Potion, Sangria 3 peaches 2 lemons 2 blood oranges 1 regular orange 1 cup of raspberries 2 cups of strawberries 2 bottles of ginger ale 1/2 cup of rosewater 1 bottle of rose wine 3/4 cup of triple sec 1/3 cup of sugar For a NON-alcoholic option, substitute any kind of juice for the rose wine and remove the triple sec. Wash all fruit thoroughly. Cut up fruit into small chunks and put into large mixing bowl or spigot jar. In a separate container, mix the rose wine and ginger ale together. Pour onto the fruit. Add in sugar, triple sec, rose water and mix together very well. Let the concoction sit in the fridge for 2 hours or more. Serve! Delight! It's a heart potion for your valentine! ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Merch: http://www.districtlines.com/jimmy Twitter: http://www.twitter.com/FeastOfFiction http://www.twitter.com/jfwong http://www.twitter.com/ashleyquiz Facebook: http://www.facebook.com/FeastOfFiction http://www.facebook.com/therealjimmy

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Ingredients for Tonjiru (2 People) 600ml Dashi Soup (2 1/2 u.s. cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

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Download: http://www.mediafire.com/?h3laa1aonfscmtt http://ge.tt/1ytL8OR/v/0?c Games: -Angry Birds Rio -Asphalt 4 HD -Asphalt 6 Adrenaline -Battle Boats 3D -Chef vs Chicken -CopterIt Express -Crazy Penguin Catapult 2 -DoodleJump Deluxe -Electric City Revolt -Fantasty Kingdom Defence -Farm Frenzy 2 -Fruit ninja -Gears -Ninjani Emperors Revenge -Paper Glider -Racing Thunder -Shaolin Jump -Slice Ice! -The Dark Knight Rises -The Oregon Trail -Tiki Towers 2 Monkey Republic -Tropical Towers -UNO Apps: -Jorge Broc TM Piano -NetQin v5.6 -Ram Info -Xplore -Nokia Battery Monitor 3.0 Bonus, Theme: iTheme by Theme Studio Note: Those may work with other symbian phones.

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Rutgers University helped start programs that teach teens about farming, nutrition and running a small business. The Youth Farmstand programs support both local farmers and at-risk youth in urban areas across New Jersey. Watch as the teens participating in Newark share what they have learned.

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Despite the cold, wind and heavy rain we took the VTV camera out to the new Harringay Market. We asked the farmers, the people who make the food and the people who shop there why shopping locally makes sense - for us, for the environment, and for our local economies and communities. Sign up for free updates and your own My VTV page at http://www.vitalitytv.com/ for lots more! Don't forget to like us on Facebook and follow us on Twitter: http://www.facebook.com/pages/Vitality-TV/368716296506897 https://twitter.com/#!/VitalityTV See you there!

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www.globalfilmmakers.com The Simkin family have farmed in Essington since 1892 and have retailed to local residents since that date. The fruit farm dates from 1978; Richard and Mary are the 4th generation and Will is the 5th generation to farm here. The farm is run on traditional principles and varieties are often old fashioned ones selected for flavour. Because all our crops are sold direct to the customer they can be brought straight from the field to the shop. You therefore benefit from the best in flavour and nutrition. We breed and grow our own pork - again using traditional methods and breeds to ensure you benefit from the added taste gained from these methods of production. All our pigs are run free range, outdoor produced, without the use of feed additives or growth promoters. We share our customers' concerns with the environment and try to work with nature in our production techniques. We follow the principles of LEAF "Linking Environment and Farming" and are pleased to see the resultant wildlife on the farm. We strongly believe that the environment, the customer and the grower are all best served by buying local produce direct from the grower. It is fresher, more nutritious and generates less packaging and less pollution in transport. Essington Fruit Farm is a family business run by the Simkin family who have farmed in Essington for over 110 years retailing quality produce from our farm since that date. We have a commitment to providing our produce as fresh as possible and as we grow our own produce it is often the case that fruit and vegetables are less than an hour old before they are sold in our farm shop . March 2007 saw the opening of our Butchery and Deli giving us an outlet for our own free range pork and beef and lamb from neighbouring farmers. We opened our restaurant in 1990 enabling us to offer our own produce cooked in our country kitchen restaurant. The kitchen also bakes daily for the shop providing traditional home baking as fresh as possible.

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ADB is helping rural farmers in Viet Nam make the transition to more profitable fruit crops. ADB also supports training in business skills, helping them cut out middlemen and dramatically boost their profits.

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video frying with olive oil Ya'll see when it was time to eat I went for the big pieces lol! It taste like regular fried chicken to me. Just FYI. Made with Olive Oil And Soy Flour www.twitter.com/plusizekimonca Info on Olive oil http://www.oliveoilsource.com/article/frying-olive-oil This info came from ^^that site. Bottom line, olive oil is a superior health choice over commonly used vegetable oils. Not only is olive oil an excellent choice for light to medium frying, but it is unsurpassed to drizzle over a salad, use in marinades or in sauces that are mildly heated. In our kitchen, the advantage of using olive oil for healthy living surpasses the use of the vegetable oils for slow and medium heat frying. For those who are curious about oils and the frying process in general please read Russ Parsons' excellent first chapter in "How To Read a French Fry".

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More recipes at http://www.bhavnaskitchen.com http://www.indianrecipevideo.com http://www.veggierecipevideos.com *********************************************************************** RECIPE DESCRIPTION: Ingredients FOR DOUGH Rice flour 1 1⁄2 Cup (24 tbs) Sesame seed 1 Tablespoon Ajwain 1 Tablespoon Chili powder To Taste (white chili powder) (Optional) Salt To Taste Sugar To Taste Sour cream 1 1⁄4 Cup (20 tbs) (Can be replaced with 1 1/8 cup of water and 1/3 cup butter) Oil 1⁄2 Teaspoon (For greasing) FOR FRYING Oil 1 Cup (16 tbs) (For deep frying) Things You Will Need 1. Chakri / Murukku maker 2. Large tray 3. Parchment paper Directions MAKING 1. Take a bowl, mix all the dry ingredients such as rice flour, sesame seeds, carom seeds, white chili powder, salt and sugar. 2. Once the dry ingredients are mixed well, add the sour cream and knead the dough and keep it aside. 3. Take the chakri maker and grease it with a little oil. Fill the chakri maker with the kneaded dough and spiral out the chakris on to a parchment paper on a tray. 4. Take a saucepan and heat about 3-4 inches deep oil to about medium heat. Slowly and carefully take each chakri from the parchment paper and slide into the hot oil. Fry till golden brown in color by flipping sides. 5. Drain them into a paper towel to remove the excess oil. SERVING 6. Serve as a snack throughout the year or even during festivals like Diwali. NOTE The chakris can be directly spiraled into the oil as well.

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Get your own Nature Box @ http://bit.ly/1orunJ7 Tweet me @ http://twitter.barnnerd.com Facebook me @ http://facebook.barnnerd.com What's up Nerdgasm fans? Today I received my first Nature Box which is a monthly subscription service that sends you a box full of healthy snack food to replace candy bars and other unhealthy foods you would normally snack on. I wanted to try the server after finding them on Bing while searching for health food so I sent them and mail and they sent me a box! I couldn't be more happy with the results. The box has some amazingly tasty treats in it and they are a lot healthier then the crap I was eating before. Contents of this months box... Honey Dijon Pretzels Black and White Granola Harvest Rice Sticks Whole Wheat Apple Pie Figgy Bars Lone Star Snack Mix How it works... (http://naturebox.com) 1. Pick a monthly box size We have three different sizes to satisfy every snack need: 5, 10 or 20 snack bags! 2. Choose or discover You can choose your snacks or get a surprise box of our newest items. 3. Get snack-happy! You'll receive your NatureBox every month. Customize each box or choose surprise snacks! This show is an independent production of Jerry Berg (aka Barnacules). Opinions are my own and do not necessarily reflect the opinions of my employer, friends, or any companies mentioned in the show.

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$50 dollar greywater system cuts bill in half http://Twitter.com/thegreendesert http://Facebook.com/TheGreendesert http://pinterest.com/GreenDesert http://green-desert.tumblr.com/

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This video gives the details of the geographical location of Asia and its various political divisions. This is a product of Mexus Education Pvt. Ltd., an education innovations company based in Mumbai, India. http://www.mexuseducation.com, http://www.ikenstore.in

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My hands still smell like climbing.

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More Healthy & Delicious Recipes at http://xmfit.com 1 tablespoon olive oil 1 onion, peeled, and diced 4-5 crimini mushrooms, sliced thin 2 celery stalks, diced 1 tablespoon fresh sage, minced 1/2 teaspoon herbamare or other herbed sea salt or to taste 1 cup quinoa, rinsed 1/4 cup dried cranberries 2 cups of water

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After Harvesting, the Rice plant is dried and put on running rollers which gives you Rice with Husk.

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Nabisco turns the old-school, people-pleasing Triscuit cracker recipe on its head with some new brown rice versions. ======================SUPERTASTER======================== Check my Supertaster Daily page for new videos, reviews, and stories every Monday, Wednesday, and Friday! - http://www.youtube.com/supertasterdaily Subscribe to Supertaster so you don't miss a thing: https://bit.ly/ycmxih Stay up to date with Supertaster on Twitter: http://twitter.com/chowsupertaster Have a suggestion for a product you would like to see tasted? Leave a comment or video response and I'll see if I can find it! For other food videos check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ========================================================

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http://www.fao.org/agriculture/crops/thematic-sitemap/theme/spi/en/ In these videos, experts discuss the latest research on perennial crops at the FAO workshop on Perennial Crops for Food Security on 28 -- 30 August 2013. We need to "Perennialize" agriculture. Perennial agriculture, including perennial grains, oil seeds and legumes as well as forages and trees can take sustainable intensification to the next level and achieve productivity goals as well as social and ecosystem service benefits. It has been only in the past few years that the benefits of developing perennial grain-based cropping systems and the need to do so have become widely acknowledged. This has drawn the attention of major scientific societies, leading journals and governmental agencies. Much of that attention has been focused on the ecological benefits that perennial plants can confer on landscapes: erosion prevention, efficient capture and use of water and nutrients, protection of water resources, carbon sequestration and maintenance of thriving soil ecosystems. © FAO: http://www.fao.org

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4GL-160 Rice Combine Swather,Wheat And Rice Reaper WWW.HUAXINMACHINE.COM

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Got some cheese in fridge? Why not use it to make a plate of sinfully delicious cheese corn balls? If the idea sounds good, then stay tuned for Arina is about to share her recipe for this dish! Ingredients: 2 medium sized boiled potatoes, mashed or grated Salt and pepper to taste 1 slice of bread, for binding A few drops of tabasco sauce 1/2 cup of golden corn, boiled 4-5 tbsp cheese spread/ sauce 4-5 tbsp coriander or parsley leaves Whole wheat flour, for coating Learn the recipe for bean and cheese rice here: http://www.youtube.com/watch?v=z6ZWBWx94ik Explore the recipe for baked cheese bread here: http://www.youtube.com/watch?v=f57TFleW5ec Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts Follow us on Twitter: @infoodnetwork

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Home-made, organic alternative to a hot-water bottle. Based on our Cochin Chinese bantam Snowy, I designed and made this from what I had available -- a remnant of organic percale, left over from a sheet and the certified organic chicken grain I feed to our poultry. I have provided a link below for organic fabric and you can use all kinds of different sorts of grain. The heat/cold pad moulds to the body to relieve aches and pains from heaving pallets about and moving perches in cold weather. Organic Fabric Suppliers I use -- if you know of any others please let me know. Greenfibres, Totnes, Devon ,UK. http://www.greenfibres.com/pages/default.aspx - they also sell an organic undyed unbleached flannel, which would do really well. La Cantata du chanvre, 25000 Besançon, France. http://www.cantate-du-chanvre.com How I heat the warmer -- in our woodburner at 150 deg C (approx 300F) for 15 minutes. I turn it several times and I cover it with baking paper to prevent any possible damage to embroidery. To use as a cold pad, freeze the Snowy warmer in a plastic bag for 3 hours and make a soothing treatment pad for sprains and bruises. There are many sites on the internet telling how to microwave and heat wheat warmers in a conventional oven. As I have no experience of these it is better to consult them. Music: Sonny's Mazurka: http://www.archive.org/details/rainy_night_in_the_bell_tent Chauffée comme ici à cuisinière à bois, ou au four traditionnel ou à micro-ondes, la bouillotte Snuggly Snowy aux grains bio vous procure la bien-être et relaxation, décontracte les muscles et apaise les douleurs. Mise au congel (3 heures) vous pouvez l'utiliser aussi comme compresse froide.

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Floriculture or flower farming as it is popularly called is a discipline of Horticulture, and is the study of growing and marketing flowers and foliage plants. Floriculture includes cultivation of flowering and ornamental plants for sales or for use as raw materials in cosmetic and perfume industry and the pharmaceutical sector. The persons associated with this field are called floriculturists. Officially Floriculture began in the late 1800's in England where flowers were grown in large estates, and now has spread to most other countries as well. The floral industry today has grown to much larger proportions and offers a wide scope for growth and profits. The countries involved in the import of flowers are Netherlands, Germany, France, Italy and Japan while those involved in export are Columbia, Israel, Spain and Kenya. In India, Floriculture industry comprises flower trade, production of nursery plants and potted plants, seed and bulb production, micro propagation and extraction of essential oils. Though the annual domestic demand for the flowers is growing at a rate of over 25% and international demand at around Rs 90,000 crore India's share in international market of flowers is negligible. India has a blooming future as far as floriculture is concerned. Enormous genetic diversity, varied agro climatic conditions, versatile human resources etc offer India a unique scope for judicious employment of existing resources and exploration of avenues yet untouched. Karnataka is the leader in floriculture, accounting for 75% of India's total flower production. The state has the highest area under modern cut flowers, and 40 flower growing and exporting units. The expert committee set up by Govt. of India for promotion of export oriented floriculture units has identified Bangalore, Pune, New Delhi and Hyderabad as the major areas suitable for such activity especially for cut flowers. APEDA (Agricultural and Processed Food Products Export Development Authority) is the registering authority for such units. The employment opportunities in this field are as varied as the nature of work itself. One can join the field of floriculture as farm/estate managers, plantation experts and supervisors, project coordinators etc. Research and teaching are some other avenues of employment in the field. Marketing of Floriculture products for different ventures is emerging as a potential segment of this field. Besides one can work as consultant, landscape architect etc with proper training. One can also work as entrepreneur and offer employment to others. In addition to these careers which involve research and actual growing of crops, floriculture also provides service career opportunities which include such jobs as floral designers, groundskeepers, landscape designers, architects and horticultural therapists. Such jobs require practitioners to deal directly with clients. Professional qualification combined with an inclination towards gardening and such other activities produces efficient floriculturists and landscaping professionals. The skills and knowledge required are imparted under the professional courses of floriculture and landscaping

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Political subsidy circus - Journalist Diary For more content go to http://www.freetv9.com Follow us on facebook at http://www.facebook.com/tv9telugu Follow us on twitter at https://twitter.com/tv9ap

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The UN has said that the World will reach 7 Billion inhabitants by October 31, 2011. Th US estimates it will be in March 2012 that the 7 billion is reached. That's a lot of people, and there is no rest for the rabbits as the population continues to climb... music by Psy Brazil 06 - KanuaK - Sacred Earth and 02 - KanuaK - Hope

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